Denshu純米吟醸 生 うすにごり
うまから
Polishing ratio 50%, Alcohol 16
Rice used: Aomori Prefecture's sake brewing rice, Hanabukiyuki
Color
Pale and cloudy, lighter than Calpis
Aroma
Strawberry-like aroma
Taste
Normal attack, slightly effervescent, sweet and bitter, full-bodied sake
Fruity, deep sweetness, mild rice bitterness, acidity appears in the latter half
Aftertaste
Sweetness and bitterness remain
Good as an in-meal drink
Personally, this was one of the best nigori-zake I've ever tasted.
Well-balanced.
It had a refreshing cider-like taste.
Japanese>English