Glorious Mt.Fuji純米大吟醸 無濾過生原酒 森のくまさん おりがらみ 妙延
うまから
Polishing ratio 50%, Alcohol 16.8%.
Rice used: 100% Kumamoto grown Mori no Kumasan
Sake degree -4.0, Acidity 1.5
Yeast used: Yamagata yeast
Color
Nigori (cloudy), oozy, almost calpis-like
Aroma
Aroma of Japanese pear
Taste
Strong attack, sweetness followed by bitterness, slight effervescence
The sweetness is a light sweetness of Japanese pear and remains until the end.
Sourness is strong, with a bitter taste that changes to an alcoholic bitterness.
Lingering
The bitterness remains.
Good as a mid-meal drink ◯-△.
Easy to drink on the rocks
The Eiko-Fuji style sake.
Personally, it is the most delicious ogara-mi sake I've ever tasted.
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