うまから's Profile

Kamokinshu純米吟醸　雄町

1/9/2024, 9:16:42 PM

Polishing ratio 50%, Alcohol 16 Rice used: 100% Omachi Color Slightly yellow Aroma Fresh melon aroma, with a hint of strawberry milk. Taste Attack is normal Sweet, strawberry-like, with a hint of richness later on. Sweetness is mildly spreading, with a refreshing acidity, rice and alcohol bitterness. Aftertaste Good sharpness Good as a mid-meal drink Aroma is weak because it is fire-aged Well balanced Sweet and bitter

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うまから

Roman純米吟醸　一回火入れ

Hanaizumi Shuzo Fukushima

1/7/2024, 1:26:36 AM

うまから

Polishing ratio 55%, alcohol 15 Rice used: Koji rice: 20% Gohyakumangoku Kake rice: Yumenokou 72%, Himenomochi 6%. Yeast: Utsukushima dream yeast Single-stage fire-fired, glutinous rice, four-stage brewing Color Almost transparent Aroma Melon, pineapple aroma Taste Strong to normal attack, spreading sweetness Muscat, peach-like sweetness Acidity reminiscent of muscat, bitterness of rice and alcohol Aftertaste Long, with lingering sweetness and bitterness Good as a mid-meal drink Sweetness>sourness>bitterness Sweetness >> acidity >> sweetness and bitterness Characterized by a refreshing, yet present sweetness. The four-stage glutinous rice brewing process may be responsible for the strong sweetness. I like it as a sake.

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うまから

ぬぐだ丸にごり酒

Akita

12/31/2023, 9:50:41 AM

うまから

17% alcohol Calpis for adults After the sweetness, the bitterness comes more than the sweetness. But it's not too bitter. It is easier to drink than I expected.

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うまから

Takashimizu無濾過純米酒

Akita Shurui Seizo Akita

12/31/2023, 6:38:46 AM

うまから

Rice polishing ratio 65%, alcohol 15.5 Color Almost transparent Aroma Banana, rice bran-like aroma Taste The attack is normal, with a banana-like sweetness that fills the mouth. The sweetness is the strongest, but it is not unpleasant. The bitterness may remain, and the aroma may be strong after the mouthful.

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うまから

Fumotoi麓井の圓

Fumotoi Shuzo Yamagata

12/30/2023, 7:03:54 AM

うまから

Polishing ratio 35%, alcohol 17 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Sake meter value: -1 to +2, Acidity: 1.1 to 1.3 Alcoholic Strong attack, sweet flavor Deep sweetness of Japanese pear and rice, light acidity, bitter bitter aftertaste Sake specs for a sake competition Fruity? Or is it a deep sweetness of pure rice? It was characterized by an elegant deep sweetness. It gave the impression of being beautiful and thick.

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うまから

Nito純米吟醸　山田錦五十五

Maruishi Jozo Aichi

12/30/2023, 5:59:03 AM

うまから

Rice polishing ratio 55%, alcohol 16 Color Almost transparent Fragrance Aroma of Japanese pear Taste Attack is normal, Muscat-like sweetness and acidity, followed by bitterness.

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うまから

Glorious Mt.Fuji純米吟醸　無濾過生原酒　おりがらみ　白燿

Fuji Shuzo Yamagata

12/27/2023, 9:00:29 PM

うまから

Polishing ratio 60%, alcohol 16.9%. Rice used: 100% Miyamanishiki from Nagano Prefecture Sake meter: -5.0, Acidity: 1.8 Yeast used: Yamagata yeast Color Nigori, Calpis water, floating ooze Aroma Calpis? Slight aroma of yogurt with a hint of apple Taste Strong attack, slightly carbonated Sweetness is a little sweet, acidity is felt later, bitter taste of rice, bitter taste of alcohol Close to group fruit? Bitter>sour>sweet Aftertaste Bitterness persists Good as a food wine Not too much of a distraction. The alcohol is noticeable and the bitterness is strong. The sake is supposed to be sweet according to the sake level, but you don't feel it that much because the other flavors are strong. Is it because the cask itself is a lump of sugar? It tastes like calpis at first. Personally, I think Miyamanishiki tastes bitter. Nigori tends to be bitter. However, this bitterness complements food as a food sake. Almost the same specs as Senryu, milling ratio, rice used, yeast The strength of the aroma is completely different. Nigori's aroma is slightly weaker than Senryu's. Sugar content, acidity, and alcohol are higher in Hakuyo I learned a lot by drinking and comparing

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うまから

Glorious Mt.Fuji純米吟醸　無濾過生原酒　しぼりたて　仙龍純米吟醸

Fuji Shuzo Yamagata

12/27/2023, 8:42:00 PM

うまから

Polishing ratio 60%, alcohol 16.6 Rice used: 100% Miyamanishiki from Nagano Prefecture Sake meter: -2.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Almost transparent Aroma Pineapple aroma Taste Strong attack, full-bodied rather than sweet Sweetness is clear, acidity is clear and light Deep bitterness, bitter Bitter>Sweet>Sour Aftertaste Bitter taste, lingering alcohol aroma Food wine fat Strong alcohol and bitterness, but deep flavor Sweet taste, but the bitterness is strong and inconspicuous Reasonable price

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うまから

Kudokijozu純米大吟醸　しぼりたて　生酒

Kamenoi Shuzo Yamagata

12/27/2023, 8:30:01 PM

うまから

Polishing ratio 50%, alcohol 16-17%. Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Sake meter: around -5.0, Acidity: 1.3 Yeast used: Ogawa 10, M310 Color Almost transparent Aroma Apple and strawberry aroma Taste Normal attack, gentle sweetness. Melon-like sweetness, well-balanced acidity, some bitterness, alcohol bitterness in the second half Sweetness >> Bitterness >> Acidity Lingering aftertaste Sweetness and bitterness remain. Food sake ◯-△ Sweetness is strong and long-lasting, lasting from beginning to end. Sweetness and a slight bitterness persist. It was a very drinkable sake.

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うまから

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　ALCHEMIST 2023

Fuji Shuzo Yamagata

12/26/2023, 9:21:38 PM

うまから

Polishing ratio 50%, Alcohol 16.9 Rice used: 100% Yamadanishiki Sake meter degree: 0.0, Acidity: 1.5 Yeast used: Yamagata yeast Color Almost transparent Aroma Apple and strawberry aroma Taste Strong attack, with interesting changes in sweetness. Melon-like sweetness at first, becoming strawberry-like in the second half. Light, not so noticeable acidity, full-bodied bitterness, with some alcohol bitterness. Aftertaste Some alcohol lingers. Good as a mid-meal drink Maybe because it is unfiltered raw sake, it has a strong flavor and is very drinkable. It is just like Eiko-Fuji. It has a slight alcohol taste. I would like to drink it on the rocks.

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うまから

Hakurakusei純米吟醸　雄町

Niizawa Jozoten Miyagi

12/25/2023, 9:24:22 PM

うまから

Polishing ratio 50%, Alcohol 16 Rice used: 100% Bizen Omachi produced in Okayama Prefecture Sake meter degree +4, Acidity 1.4 Yeast used: In-house yeast Namafume Color Almost transparent Aroma Fresh pineapple aroma Taste Normal attack, clean sweetness, acidity Strawberry-like sweetness, with a second level of deep sweetness Sourness is clean and noticeable later on. A little alcohol-like bitterness Aftertaste Alcoholic aroma and bitterness remain. Good as a food wine Beautiful, clear, strawberry, easy to drink Kirei, Sukidoki de Sake It can be drunk both as a stand-alone sake and as a food wine! The aroma and taste are strong, but it is good as a food sake!

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うまから

Dewazakura貴醸酒　SWeeeeeT MATURED

Dewazakura Shuzo Yamagata

12/25/2023, 8:59:39 PM

うまから

Polishing ratio 50%, Alcohol 17 Alcoholic 2015BY Color Brandy-like color Aroma Strong aroma reminiscent of black vinegar, brown sugar plum wine, and brown sugar shochu Taste Strong attack, full-bodied, thick and sweet. The sweetness is strong, like honey or brown sugar. After the sweetness, there is a refreshing acidity, bitter but not unpleasant, almost caramel-like bitterness. Slightly alcoholic. Aftertaste Long aftertaste of sweetness and bitterness. Food sake: ✖️ Alone, after dinner Straight ◎ Satisfying in small quantities Easy to drink than straight on the rocks Carbonated ◯-△ Bitterness becomes more noticeable Vanilla ice cream ◎ Good as whiskey Personally, I thought it tasted best served over ice or on the rocks. I liked that it can be enjoyed in various ways. I prefer unaged kijoshu.

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うまから

Yuki no Bosha美酒の設計　純米吟醸

Saiya Shuzoten Akita

12/25/2023, 8:42:00 PM

うまから

Polishing ratio 55%, alcohol 16 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Yeast used: In-house yeast Color Slightly yellow Aroma Gorgeous aroma of strawberry Taste The attack is strong and sweet. Sweetness like apple, a hint of sourness, and a bit of bitterness in the second half. Slightly alcoholic Aftertaste Quenching Good as a food wine Beautiful, no peculiarities, easy to drink Characterized by a strong bitterness It is rather dry. I heard that they also have fresh sake, so I would like to buy it if I see it

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うまから

Ippakusuisei特別純米酒　良心

Fukurokuju Shuzo Akita

12/6/2023, 9:21:22 PM

うまから

Polishing ratio: Koji rice 55%, Kake rice 58 Alcohol 16 Rice used: Gin no Sei Akita Sake Komachi Nama Sake Color Almost transparent Aroma Melon, pineapple aroma Taste Normal attack, with a noticeable sweetness Melon sweetness, followed by sourness and alcohol bitterness Aftertaste Alcohol lingers a little. Food wine fat Aroma of alcohol remains Easy to drink, clean Good cost performance Is it the difference between nigori and filtration since the specs are similar to those of Sasanigori?

Japanese>English

うまから

Fusano KankikuOCEAN99 銀海　Departure 無濾過生原酒

Kankiku Meijo Chiba

12/5/2023, 9:11:39 PM

うまから

Rice polishing ratio 55%, alcohol 15 Color Almost transparent Aroma Pineapple, pear and melon aroma Taste Attack is normal to weak, with a clear acidity that is noticeable. The sweetness is reminiscent of melon and muscat, and quickly fades. The acidity continues from start to finish, with a slight alcohol bitterness at the end. Lingering aftertaste The acidity remains. Food Sake Not disturbing at all More of a modern dry sake Elegant taste, clean, easy to drink White wine-like? It was not that sweet sake.

Japanese>English

にーさん

Good evening, Umakara-san. I drank a nigori Shiraginkai the other day and it was very sweet, but this one is crisp. I would like to try this one if I can find it!

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うまから

Ippakusuisei特別純米酒　ささにごり

Fukurokuju Shuzo Akita

12/4/2023, 9:26:25 PM

うまから

Polishing ratio: Koji rice 55%, Kake rice 58 Alcohol 16 Rice used: Gin no Sei, Akita Sake Komachi Sake degree +3, Acidity 1.0 Nama Sake Color Slightly white and cloudy Aroma Gorgeous aroma of Yubari melon Taste Attack is strong to normal Taste is rich, sweet and sour Clean sweetness, quickly fades, acidity is noticeable, slight bitterness at the end Aftertaste Bitter taste of alcohol remains Food sake Alcoholic, but not bad. Well-balanced, with a strong nigorigo taste. Because it was a new sake, the bitterness of the nigorigo taste was not so strong, so it tasted good. It is not sweet. It tasted a bit like Eiko-Fuji... probably because of the strong taste.

Japanese>English

うまから

Dewanoyuki純米酒　甘口生酛

Watarai Honten Yamagata

12/4/2023, 9:14:23 PM

うまから

Rice polishing ratio 65%, alcohol 14-15%. Color Slightly yellow Aroma Gorgeous aroma of rice and pear Taste Normal to weak attack, light sweetness and acidity Strong sweetness of rice, acidity with presence, and light bitterness, but the bitterness of alcohol remains in the latter half. Aftertaste Alcoholic bitterness remains Good as a food wine At first, it tastes like a classic sake, but it also has modern elements. The sweetness and acidity are strong. Modern sake with a strong sweetness and acidity.

Japanese>English

うまから

Taiyozakari純米吟醸　マイスターブレンド

Taiyo Shuzo Niigata

11/26/2023, 9:37:36 PM

うまから

Rice polishing ratio 60%, alcohol 15 Rice used: Niigata rice Color Almost transparent Aroma Mild rice aroma, pineapple flavor Taste Normal attack, bitterness comes later Gentle rice sweetness, light acidity, and alcohol bitterness Aftertaste Sweetness and alcohol remain. Food Sake Sake is defeated, so it is best as a food wine. a gift Between modern and classic gentle, beautiful, easy to drink, well balanced I think the alcohol is noticeable

Japanese>English

うまから

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　日乃輪

Fuji Shuzo Yamagata

11/20/2023, 9:12:01 PM

うまから

Polishing ratio 50%, alcohol 17 Rice used: 100% Tsuyahime Sake meter degree -3.0, Acidity 1.4 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of fresh pineapple Taste Strong attack, characterized by bitterness Concentrated melon-like sweetness, which quickly fades away. Sourness a little stronger than sweetness, rice bitterness and alcohol bitterness Aftertaste Bitterness remains Food sake fat Rice rice is not so sweet (it quickly fades away), and bitterness becomes stronger. However, the sake level shows that it is sweet.

Japanese>English

うまから

Glorious Mt.Fuji純米吟醸　朝顔ラベル　生貯蔵限定品

Fuji Shuzo Yamagata

11/17/2023, 9:39:29 PM

うまから

Polishing ratio 50%, alcohol 15-16%. Rice used: Miyamanishiki 78%, Yamadanishiki 22 Sake meter 0, Acidity 1.4 Yeast used: Association No. 10 yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Sweet and sour at first, gradually disappearing Rice sweetness, clear sourness, alcohol bitterness Muscat-like? Sweetness >= acidity >= bitterness Aftertaste Good sharpness Good as a food wine Clean, refreshing, and easy to drink The alcohol is a little noticeable. The aroma of alcohol lingers in the nose after sipping. Maybe good as a summer sake?

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