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うまからうまから
テイスティング初心者 テイスティングの練習と記憶の為に投稿します！ 同じお酒を投稿しても毎回テイスティングをしたいと思います。 個人の感想の為、間違ってても気にしないで下さいね。

Registered Date

Check-ins

164

Favorite Brands

4

Most Check-in Brands

Glorious Mt.Fuji
34(29.82%)
Kudokijozu
21(18.42%)
Yuki no Bosha
13(11.4%)
Dewazakura
7(6.14%)
Hatsumago
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
95(57.93%)
Akita
32(19.51%)
Miyagi
9(5.49%)
Fukushima
5(3.05%)
Niigata
5(3.05%)

Timeline

うまからうまから
KudokijozuJr.の超高精白株式会社　純米大吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
29
うまから
Polishing ratio 29%, alcohol 15-16%. Rice used: 100% produced in Yamagata Prefecture Sake meter: -5, Acidity: 1.3 Yeast used: Ogawa No. 10 M310 Color Slightly transparent Aroma Melon aroma, slight alcohol Taste Strong attack, sweet and full-bodied, with a strong alcohol taste Strong sweetness, more acidity than other Kudojobu, bitterness of alcohol Aftertaste Bitterness remains Good as a mid-meal drink Strong taste Strong for its acidity Personally, I didn't like it very much.
Japanese>English
うまからうまから
KudokijozuJr.のヒ蜜　純米大吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
37
うまから
Polishing ratio 44%, alcohol 16-17%. Rice used: 100% Dewa Sanbaku Sake level: -15, Acidity: 1.3 Yeast used: 1801 M310 Color Slightly transparent Aroma Strawberry? Melon scent Taste Normal attack, light but strong sweetness Rounded sweetness, light acidity, and alcohol bitterness in the latter half. Sweetness≫sourness>bitterness Aftertaste Bitterness remains Food wine fat Nama-fume, 4-stage brewing
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん:熊太郎　熊本城復興記念酒2024
Fuji ShuzoYamagata
alt 1
alt 2alt 3
31
うまから
Polishing ratio 50%, Alcohol 16.5 Rice used: 100% Mori no Kuma-san Sake meter: -8.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Fresh, spicy, melon-like aroma Taste Strong attack, strong at first but light afterwards Sweetness is sweet at first, but quickly fades, with a mild acidity and a firm, clear bitterness. Aftertaste Sourness and bitterness remain. Good as a mid-meal drink Sourness and bitterness do not interfere with food. It may go well with meat dishes.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　愛山
Fuji ShuzoYamagata
alt 1alt 2
35
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% AKS Aizan from Hyogo Prefecture Sake level: -6, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly yellow Aroma Strawberry scent Taste Strong attack, sweet and sour Strong sweetness, acidity complements the sweetness, alcohol bitterness sweetness>sourness>bitterness Aftertaste Sweetness and alcohol remain Food sake Fat to X Strong in flavor, but goes well with food. Strong, similar to Omachi It has a strawberry-like flavor.
Japanese>English
うまからうまから
Kudokijozu純米大吟醸　亀仙人
Kamenoi ShuzoYamagata
alt 1alt 2
29
うまから
Rice polishing ratio 40%, alcohol 17-18%. Rice used: 100% Kame-no-o Sake meter: -5.0, Acidity: 1.3 Yeast M310 Color Slightly yellow Aroma Apple? Rice, sour aroma Taste Strong attack, spreading a mild sweetness Rice sweetness, moderate acidity, alcohol bitterness Sweetness>Sourness=Bitterness Aftertaste Sweetness persists, alcohol bitterness remains Well balanced, but sweetness takes center stage
Japanese>English
うまからうまから
Kudokijozu出羽燦々33% 純米大吟醸　本生
Kamenoi ShuzoYamagata
alt 1alt 2
32
うまから
Polishing ratio 33%, alcohol 16-17%. Rice used: 100% Izuwasanbaku from Yamagata Prefecture Sake meter degree -5, Acidity 1.3 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma melon Taste Attack is normal to weak. Light and gentle sweetness spreads. Deep sweetness, alcohol enhances the sweetness, almost no acidity, bitter taste of alcohol Aftertaste Slightly acidic Food sake ○ March 3rd release Polishing ratio 33 Dewa Sanzan (33) Limited release to 33 stores 3,333 yen Sake that is particular about the "1" and "3 Easy to drink, good for beginners, delicious, and cost-effective Dewa Sanzaku is an excellent sake that can be used as both a mid-meal drink and an after-meal drink! Is it because the rice polishing ratio is 33%? You should buy this sake every year!
Japanese>English
うまからうまから
Yamaboshi爆雷　純米辛口生原酒
RokkasenYamagata
alt 1alt 2
24
うまから
Rice polishing ratio 70%, alcohol 18 Rice used: Dewanosato Sake degree +28, Acidity 1.3 Yeast used: Beconia (University of Agriculture) Color Slightly transparent Aroma Almost like Daifuku (rice cake) Taste Attack is normal Some sweetness, almost no sourness and bitterness, some alcohol bitterness Aftertaste Excellent sharpness, some alcohol lingers Good as a food wine ◎〜○ Enhances the taste and aroma of food The driest sake in Japan It is also difficult to taste. Beautiful...or is it? Only full-bodied, mysterious deep taste Alcohol taste is there, aroma is gone. In a sense, it has no character. Maybe it is similar to rice shochu?
Japanese>English
うまからうまから
alt 1
alt 2alt 3
23
うまから
Rice polishing ratio 40%, alcohol 16 Rice used: Yamadanishiki Sake meter degree +1, Acidity 1.2 Yeast used: In-house yeast Color Slightly transparent Aroma Melon, pineapple aroma Taste The attack is normal, with an impression of sweetness and a gentle sweetness spreading through the taste buds. Melon-like sweetness spreads slowly with alcohol, moderate acidity that is not too assertive, bitterness of rice and alcohol, and the alcohol comes in suddenly in the latter half. Aftertaste The sweetness and the aroma of alcohol linger. Food Sake Well-balanced in my opinion Sweetness is the main taste, very good taste I would like to try Kamikigen's 35%.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米吟醸　雪の降る町を
Fuji ShuzoYamagata
alt 1
alt 2alt 3
33
うまから
Polishing ratio 50%, alcohol 15-16%. Rice used: 100% Dewa Sanzu Color: Slightly yellow Aroma Aroma of Yubari melon and alcohol Taste Attack is normal Light sweetness, acidity concentrated in the latter half, bitter bitterness Aftertaste Sourness and sweetness remain good as a mid-meal drink ○〜△. Purchased at the Oyama Sake Brewery Festival It was the impression of fresh, apricot bean curd.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　煌凛
Fuji ShuzoYamagata
alt 1alt 2
36
うまから
Polishing ratio 50%, Alcohol 16.4 Rice used: 100% Izuwasanzu, Yamagata Prefecture Sake meter: -5.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly yellow Aroma Yubari melon, pineapple aroma Taste Attack is normal, with a sense of freshness. Melon-like sweetness, acidity comes a little later, bitter taste of rice and alcohol Sweetness>bitterness>sourness Aftertaste Sweet and sourness remains. food wine ○〜△ Delicious I thought freshness was one of the characteristics of personal preference. I will try Dewa Sanzan Sake in the future!
Japanese>English
うまからうまから
Glorious Mt.Fuji純米　無濾過原酒　おりがらみ　白雀
Fuji ShuzoYamagata
alt 1
alt 2alt 3
26
うまから
Rice polishing ratio 70%, alcohol 16.9%. Rice used: 100% Haenuki from Yamagata Prefecture Sake meter degree +1, Acidity 1.5 Yeast used: Yamagata yeast Color Nigori-stained, like calpis Aroma Mochi (rice cake), aroma like snow candy Taste Strong attack Long-lasting rice sweetness, a little acidity, and a noticeable alcohol bitterness at the beginning and at the end. Aftertaste Sweetness and alcohol remain. Good as a mid-meal drink One of the best junmai sake I've ever tasted. Fuji Shuzo's rice sake is really good! It's hard to believe that it's made from rice. The lees was also very good, with more sweetness than bitterness!
Japanese>English
うまからうまから
Bakuren黒ばくれん　超辛口吟醸　生酒
Kamenoi ShuzoYamagata
alt 1alt 2
35
うまから
Polishing ratio 55%, alcohol 17-18 Rice used: 100% Yuyamanishiki Sake meter value: +15, Acidity: 1.2 Yeast used: M310, Ogawa No. 10 Color Slightly transparent Aroma Pineapple, vanilla aroma Taste Attack is normal, initial impact is surprisingly gentle Sweet and sour Slightly muscat-like, sweetness quickly fades Sourness, not unpleasant bitterness and alcohol bitterness in the second half. Aftertaste Good sharpness, alcohol lingers, aroma lingers too. good as a food wine Fat to △ The aftertaste is complex. The acidity seems to be low, but the dryness makes it more sour than expected. It had a thin muscat flavor.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　LEAP YEAR 2024 甲辰
Fuji ShuzoYamagata
alt 1alt 2
28
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Aizan from Hyogo Prefecture Sake meter: -7.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Attack is normal, with a gentle sweetness coming afterwards, strawberry-like. The sweetness is strawberry-like, with a little sourness in the second half, but the sourness has a strong presence. The bitterness is light at first, but gradually becomes stronger. Sweet>bitter>acid Deep taste, full-bodied sake. Aftertaste Bitterness and acidity remain. LEAP YEAR Leap Year Sake sold only once every four years Sake made with Aizan has a strong sweetness and bitterness? Personally, I feel that the characteristics of Omachi have a stronger bitter taste...?
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　THE PLATINUM
Fuji ShuzoYamagata
alt 1alt 2
34
うまから
Polishing ratio 33%, Alcohol 16.9 Rice used: 100% Yamagata Prefecture Yuki Megami Sake meter: -3.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Apple, pear aroma Taste Attack is normal, bitter and complex. Not fruity, but rather rice sweetness, a hint of sourness, two kinds of bitterness, the alcohol bitterness goes to the upper jaw, and the complex bitterness of the rice is also felt. Aftertaste The bitterness remains. Food sake fat Snow Goddess has a different bitterness from Miyamanishiki. The bitterness and acidity become stronger, and the richness and umami taste become stronger. It also has a sweet taste, but it is not that noticeable due to the strong other flavors. Eiko-Fuji uses Yamagata yeast, so you can enjoy the difference of rice.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
32
うまから
Polishing ratio 50%, alcohol 16.3%. Rice used: 100% Sake Mirai produced in Yamagata Prefecture Sake degree -10.0, Acidity 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Pineapple aroma Taste Normal attack, sweetness spreads slowly. Melon-like sweetness, a little sourness, bitterness is present from the beginning but soon disappears due to the sweetness. Sweetness>bitterness>sourness Aftertaste Sweetness and a little bitterness remain. A good mid-meal drink My favorite sake Sake with a mild, not strong, sweet taste. It was better than the last time I drank it. I don't remember it being this good. It made me think, "I didn't know it tasted this good! The Sake Mirai released in the summer of 2023 was -4 on the sake meter, and this time it was -10, so I think it was a lot sweeter.
Japanese>English
うまからうまから
Glorious Mt.FujiGMF:24 純米大吟醸　無濾過生原酒
Fuji ShuzoYamagata
alt 1alt 2
29
うまから
Polishing ratio 24%, alcohol 16.3 Rice used: 100% Dewa Sanzu Sake meter: -8.0, Acidity: 1.4 Yeast used: Yamagata yeast Color Slightly transparent Aroma Mild aroma of strawberry Taste Normal attack, light and clean Melon, pineapple-like sweetness, almost no acidity, light, not unpleasant bitterness Aftertaste Bitterness remains Good as a mid-meal drink Beautiful, light and easy to drink The rice is highly polished, but the difference in taste is hard to tell without comparison. The sweetness increased after a few days.
Japanese>English
うまからうまから
alt 1alt 2
23
うまから
Polishing ratio 55%, alcohol 13.5 Rice used: 100% Akita Sake Komachi Nama Sake Color Slightly yellow Aroma Aroma of pear and rice Taste Strong attack, with a strong sweetness. Strong sweetness, acidity that plays a supporting role but has a strong presence, caramel-like bitterness, and alcohol-like taste in the latter half. Sweetness>bitterness>acidity Aftertaste Sweetness lingers for a long time. Good as a mid-meal drink Caramel-like, full-bodied sake Easier to drink than other kijoshu Lactic acidity may have the effect of tightening the overly sweet taste. Drink alone or after a meal
Japanese>English
うまからうまから
Bakurenサンタクロース・ばくれん超辛口　大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
29
うまから
Rice polishing ratio 40%, alcohol 17.3%. Rice used: Banshu Yamadanishiki Sake meter value: around +15, Acidity: 1.2 Yeast used: Ogawa No. 10 Namafume It is easier to drink than the usual Aka-Bakuren, a terrible sake that is easy to drink and beautiful! No tasting because I drank it with an acquaintance.
Japanese>English
うまからうまから
alt 1
26
うまから
Rice polishing ratio 55%, alcohol 17-18%. Rice used: 100% domestic rice Sake meter value: +15 to +20, Acidity: 1.0 Yeast used: Ogawa No. 10 Firing Drank with an acquaintance, no tasting. I drank it with Christmas Bakuren, but it was more complex and full-bodied. This one was more complex and full-bodied. I would like to taste it again if I have a chance.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　壽限無
Fuji ShuzoYamagata
alt 1alt 2
25
うまから
Polishing ratio 50%, alcohol 16.8%. Rice used: 100% Fukuoka-grown Hisashinmu Sake degree -2.0, Acidity 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Aroma of strawberry Taste Attack is normal, sweet and sour Sweetness is melon-like, acidity is strong, and alcohol bitterness is present in the latter half. Aftertaste Lingering throughout Good as a food wine ◯-△. Well-balanced in a sense? Strong umami
Japanese>English
3

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