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Yuki no Bosha美酒の設計　生酒　純米吟醸

Saiya Shuzoten Akita

5/7/2024, 12:29:09 PM

Polishing ratio 55%, alcohol 16 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Sake meter value: +1.5, Acidity: 1.6 Yeast used: In-house yeast Color Slightly yellow Aroma Fresh apple aroma Taste Attack is normal Light, deep sweetness that is not too strong, followed by sourness and bitterness when the sweetness is about to disappear, this two-stage change is interesting. Sweetness >> Bitterness >> Sourness Aftertaste Bitterness remains Food wine fat Beautiful and well-balanced The impression gradually changes from the first drink. The bitterness was very strong in the second half. I like this sake both as a stand-alone sake and as a food wine.

Japanese>English

Yuki no Bosha製造番号酒　35% 純米大吟醸生酒

Saiya Shuzoten Akita

5/5/2024, 1:55:01 AM

Polishing ratio 35%, alcohol 16 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Yeast used: In-house yeast Color Slightly transparent Aroma Subdued pineapple aroma Taste The attack is normal to weak, with a gentle sweetness spreading. Apple-like sweetness, sweetness comes first, followed by sourness and bitterness, and the aroma is also pleasant to the nose. Aftertaste Sourness and bitterness remain. Beautiful, calm and easy to drink. I felt strawberry-like after a day of drinking Good sake, well-balanced not too strong in flavor, so you can enjoy drinking or eating each item by itself I never get tired of drinking it. Next year, I will have the daiginjo one.

Japanese>English

Kudokijozu純米吟醸　酒未来

5/1/2024, 12:06:22 PM

Polishing ratio 50%, alcohol 17-18%. Rice used: 100% Sake Mirai Sake degree +1.0, Acidity 1.2 Yeast used: Ogawa No. 10 Color Slightly transparent Aroma Strong aroma of melon Taste Strong to normal attack, strong flavor Sourness and bitterness are more prominent than sweetness Aftertaste Bitterness remains Strong and intense flavor. As the second half of the bottle progresses, the taste becomes stronger and stronger, or rather, the bitterness comes out. I thought it was a sake with a gap between aroma and taste.

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　七星

4/29/2024, 10:03:55 PM

Polishing ratio 50%, Alcohol 16.8%. Rice used: 100% Yamagata Prefecture Izumi-no-Sato Sake meter: -12.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Apple aroma Taste Attack is normal, sweet and sour, aroma passes through the nose. Sweet, but the sourness is more impressive, sour or deep sourness, with some bitterness. Aftertaste Alcohol, bitterness and acidity remain. Strong Melon-like after one day

Japanese>English

KudokijozuJr.の超高精白株式会社　純米大吟醸

4/20/2024, 1:35:50 AM

Polishing ratio 29%, alcohol 15-16%. Rice used: 100% produced in Yamagata Prefecture Sake meter: -5, Acidity: 1.3 Yeast used: Ogawa No. 10 M310 Color Slightly transparent Aroma Melon aroma, slight alcohol Taste Strong attack, sweet and full-bodied, with a strong alcohol taste Strong sweetness, more acidity than other Kudojobu, bitterness of alcohol Aftertaste Bitterness remains Good as a mid-meal drink Strong taste Strong for its acidity Personally, I didn't like it very much.

Japanese>English

KudokijozuJr.のヒ蜜　純米大吟醸

4/15/2024, 9:40:09 PM

Polishing ratio 44%, alcohol 16-17%. Rice used: 100% Dewa Sanbaku Sake level: -15, Acidity: 1.3 Yeast used: 1801 M310 Color Slightly transparent Aroma Strawberry? Melon scent Taste Normal attack, light but strong sweetness Rounded sweetness, light acidity, and alcohol bitterness in the latter half. Sweetness≫sourness>bitterness Aftertaste Bitterness remains Food wine fat Nama-fume, 4-stage brewing

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん:熊太郎　熊本城復興記念酒2024

4/14/2024, 9:57:26 PM

Polishing ratio 50%, Alcohol 16.5 Rice used: 100% Mori no Kuma-san Sake meter: -8.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Fresh, spicy, melon-like aroma Taste Strong attack, strong at first but light afterwards Sweetness is sweet at first, but quickly fades, with a mild acidity and a firm, clear bitterness. Aftertaste Sourness and bitterness remain. Good as a mid-meal drink Sourness and bitterness do not interfere with food. It may go well with meat dishes.

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Glorious Mt.Fuji純米大吟醸　無濾過生原酒　愛山

4/8/2024, 9:10:00 PM

Polishing ratio 50%, Alcohol 16.7 Rice used: 100% AKS Aizan from Hyogo Prefecture Sake level: -6, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly yellow Aroma Strawberry scent Taste Strong attack, sweet and sour Strong sweetness, acidity complements the sweetness, alcohol bitterness sweetness>sourness>bitterness Aftertaste Sweetness and alcohol remain Food sake Fat to X Strong in flavor, but goes well with food. Strong, similar to Omachi It has a strawberry-like flavor.

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Kudokijozu純米大吟醸　亀仙人

3/26/2024, 9:45:45 PM

Rice polishing ratio 40%, alcohol 17-18%. Rice used: 100% Kame-no-o Sake meter: -5.0, Acidity: 1.3 Yeast M310 Color Slightly yellow Aroma Apple? Rice, sour aroma Taste Strong attack, spreading a mild sweetness Rice sweetness, moderate acidity, alcohol bitterness Sweetness>Sourness=Bitterness Aftertaste Sweetness persists, alcohol bitterness remains Well balanced, but sweetness takes center stage

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Kudokijozu出羽燦々33% 純米大吟醸　本生

3/26/2024, 9:21:26 PM

Polishing ratio 33%, alcohol 16-17%. Rice used: 100% Izuwasanbaku from Yamagata Prefecture Sake meter degree -5, Acidity 1.3 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma melon Taste Attack is normal to weak. Light and gentle sweetness spreads. Deep sweetness, alcohol enhances the sweetness, almost no acidity, bitter taste of alcohol Aftertaste Slightly acidic Food sake ○ March 3rd release Polishing ratio 33 Dewa Sanzan (33) Limited release to 33 stores 3,333 yen Sake that is particular about the "1" and "3 Easy to drink, good for beginners, delicious, and cost-effective Dewa Sanzaku is an excellent sake that can be used as both a mid-meal drink and an after-meal drink! Is it because the rice polishing ratio is 33%? You should buy this sake every year!

Japanese>English

Yamaboshi爆雷　純米辛口生原酒

Rokkasen Yamagata

3/26/2024, 9:01:13 PM

Rice polishing ratio 70%, alcohol 18 Rice used: Dewanosato Sake degree +28, Acidity 1.3 Yeast used: Beconia (University of Agriculture) Color Slightly transparent Aroma Almost like Daifuku (rice cake) Taste Attack is normal Some sweetness, almost no sourness and bitterness, some alcohol bitterness Aftertaste Excellent sharpness, some alcohol lingers Good as a food wine ◎〜○ Enhances the taste and aroma of food The driest sake in Japan It is also difficult to taste. Beautiful...or is it? Only full-bodied, mysterious deep taste Alcohol taste is there, aroma is gone. In a sense, it has no character. Maybe it is similar to rice shochu?

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Jokigen大吟醸

Sakata Shuzo Yamagata

3/26/2024, 8:50:33 PM

Rice polishing ratio 40%, alcohol 16 Rice used: Yamadanishiki Sake meter degree +1, Acidity 1.2 Yeast used: In-house yeast Color Slightly transparent Aroma Melon, pineapple aroma Taste The attack is normal, with an impression of sweetness and a gentle sweetness spreading through the taste buds. Melon-like sweetness spreads slowly with alcohol, moderate acidity that is not too assertive, bitterness of rice and alcohol, and the alcohol comes in suddenly in the latter half. Aftertaste The sweetness and the aroma of alcohol linger. Food Sake Well-balanced in my opinion Sweetness is the main taste, very good taste I would like to try Kamikigen's 35%.

Japanese>English

Glorious Mt.Fuji純米吟醸　雪の降る町を

3/25/2024, 8:46:40 PM

Polishing ratio 50%, alcohol 15-16%. Rice used: 100% Dewa Sanzu Color: Slightly yellow Aroma Aroma of Yubari melon and alcohol Taste Attack is normal Light sweetness, acidity concentrated in the latter half, bitter bitterness Aftertaste Sourness and sweetness remain good as a mid-meal drink ○〜△. Purchased at the Oyama Sake Brewery Festival It was the impression of fresh, apricot bean curd.

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　煌凛

3/13/2024, 9:25:14 PM

Polishing ratio 50%, Alcohol 16.4 Rice used: 100% Izuwasanzu, Yamagata Prefecture Sake meter: -5.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly yellow Aroma Yubari melon, pineapple aroma Taste Attack is normal, with a sense of freshness. Melon-like sweetness, acidity comes a little later, bitter taste of rice and alcohol Sweetness>bitterness>sourness Aftertaste Sweet and sourness remains. food wine ○〜△ Delicious I thought freshness was one of the characteristics of personal preference. I will try Dewa Sanzan Sake in the future!

Japanese>English

Glorious Mt.Fuji純米　無濾過原酒　おりがらみ　白雀

3/1/2024, 10:56:49 PM

Rice polishing ratio 70%, alcohol 16.9%. Rice used: 100% Haenuki from Yamagata Prefecture Sake meter degree +1, Acidity 1.5 Yeast used: Yamagata yeast Color Nigori-stained, like calpis Aroma Mochi (rice cake), aroma like snow candy Taste Strong attack Long-lasting rice sweetness, a little acidity, and a noticeable alcohol bitterness at the beginning and at the end. Aftertaste Sweetness and alcohol remain. Good as a mid-meal drink One of the best junmai sake I've ever tasted. Fuji Shuzo's rice sake is really good! It's hard to believe that it's made from rice. The lees was also very good, with more sweetness than bitterness!

Japanese>English

Bakuren黒ばくれん　超辛口吟醸　生酒

2/26/2024, 9:27:09 PM

Polishing ratio 55%, alcohol 17-18 Rice used: 100% Yuyamanishiki Sake meter value: +15, Acidity: 1.2 Yeast used: M310, Ogawa No. 10 Color Slightly transparent Aroma Pineapple, vanilla aroma Taste Attack is normal, initial impact is surprisingly gentle Sweet and sour Slightly muscat-like, sweetness quickly fades Sourness, not unpleasant bitterness and alcohol bitterness in the second half. Aftertaste Good sharpness, alcohol lingers, aroma lingers too. good as a food wine Fat to △ The aftertaste is complex. The acidity seems to be low, but the dryness makes it more sour than expected. It had a thin muscat flavor.

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Glorious Mt.Fuji純米大吟醸　無濾過生原酒　LEAP YEAR 2024 甲辰

2/21/2024, 8:47:29 PM

Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Aizan from Hyogo Prefecture Sake meter: -7.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Attack is normal, with a gentle sweetness coming afterwards, strawberry-like. The sweetness is strawberry-like, with a little sourness in the second half, but the sourness has a strong presence. The bitterness is light at first, but gradually becomes stronger. Sweet>bitter>acid Deep taste, full-bodied sake. Aftertaste Bitterness and acidity remain. LEAP YEAR Leap Year Sake sold only once every four years Sake made with Aizan has a strong sweetness and bitterness? Personally, I feel that the characteristics of Omachi have a stronger bitter taste...?

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　THE PLATINUM

2/10/2024, 9:00:55 PM

Polishing ratio 33%, Alcohol 16.9 Rice used: 100% Yamagata Prefecture Yuki Megami Sake meter: -3.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Apple, pear aroma Taste Attack is normal, bitter and complex. Not fruity, but rather rice sweetness, a hint of sourness, two kinds of bitterness, the alcohol bitterness goes to the upper jaw, and the complex bitterness of the rice is also felt. Aftertaste The bitterness remains. Food sake fat Snow Goddess has a different bitterness from Miyamanishiki. The bitterness and acidity become stronger, and the richness and umami taste become stronger. It also has a sweet taste, but it is not that noticeable due to the strong other flavors. Eiko-Fuji uses Yamagata yeast, so you can enjoy the difference of rice.

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　酒未来純米大吟醸原酒生酒無濾過

2/10/2024, 8:47:51 PM