うまから
Polishing ratio 35%, alcohol 17
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Sake meter value: -1 to +2, Acidity: 1.1 to 1.3
Alcoholic
Strong attack, sweet flavor
Deep sweetness of Japanese pear and rice, light acidity, bitter bitter aftertaste
Sake specs for a sake competition
Fruity? Or is it a deep sweetness of pure rice?
It was characterized by an elegant deep sweetness.
It gave the impression of being beautiful and thick.
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