うまから
Polishing ratio 60%, alcohol 16.6
Rice used: 100% Miyamanishiki from Nagano Prefecture
Sake meter: -2.0, Acidity: 1.6
Yeast used: Yamagata yeast
Color
Almost transparent
Aroma
Pineapple aroma
Taste
Strong attack, full-bodied rather than sweet
Sweetness is clear, acidity is clear and light
Deep bitterness, bitter
Bitter>Sweet>Sour
Aftertaste
Bitter taste, lingering alcohol aroma
Food wine fat
Strong alcohol and bitterness, but deep flavor
Sweet taste, but the bitterness is strong and inconspicuous
Reasonable price
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