あいはらリオ
Production area: Kawaba-mura, Tone-gun, Gunma
Producer: Nagai Shuzo Co.
Type: Sparkling sake
Comment: Second fermentation in bottle, sparkling,
Soft natural water from the Oze mountain range and Yamadanishiki grown under contract in Bessho, Miki City, Hyogo Prefecture, have been transformed into an authentic sparkling sake with gorgeous, fine bubbles.
Combining the wisdom of sake brewing with traditional Champagne methods, this is the world's first sparkling sake with second fermentation in the bottle.
This is an authentic sparkling sake that incorporates the traditional sake making process with secondary fermentation in the bottle.
Top chefs from around the world were astonished by the "first time texture" of this product.
With aromas of cherry and lychee, the silky bubbles envelop the food like a fairy.
After 10 years of planning and hundreds of trials and errors, in 2008, the potential and charm of rice was extracted and born.
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