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yoshiyukiyoshiyuki

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Denshu
4(16%)
Akabu
4(16%)
Senkin
3(12%)
Yamamoto
2(8%)
Hanamura
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
22(41.51%)
Aomori
6(11.32%)
Iwate
6(11.32%)
Tochigi
5(9.43%)
Fukushima
3(5.66%)

Timeline

yoshiyukiyoshiyuki
Yamamotoスパークリング生酒
YamamotoAkita
alt 1
26
yoshiyuki
I bought it when it was still cold and didn't drink it very often. It's perfect for summer, too. It tastes like plain yogurt, but with less sweetness. The trick to open the bottle is to put it in the freezer for about 5 minutes.
Japanese>English
yoshiyukiyoshiyuki
alt 1
27
yoshiyuki
Because of the long name, "brewer Kuheiji," it is difficult to introduce it to friends. However, once they drink it, they immediately understand. The richness and elegant sweetness of Omachi, the pleasantness that passes through the nose, and the bitterness. It is delicious.
Japanese>English
yoshiyukiyoshiyuki
alt 1
26
yoshiyuki
It has been a little while since I drank it. If I remember correctly, it has a deep, bitter aftertaste, and is classically light and dry. I enjoyed it romantically, thinking about the fleeting life and the genealogy of rice.
Japanese>English
yoshiyukiyoshiyuki
Karihoなまはげ純米山廃
Akita SeishuAkita
alt 1
29
yoshiyuki
The second day in Akita. This is a very dry wine that will make even the children cry, or rather, even the silent ones cry. This is recommended for those of you who have been lamenting the fact that there are too many sweet tastes these days.
Japanese>English
yoshiyukiyoshiyuki
alt 1
20
yoshiyuki
Daiginjyo is a stable and available in Akita. However, I feel that today's is weak in the sense of ginjo. Is it due to the season? It is a perfect marriage with yakitori.
Japanese>English
yoshiyukiyoshiyuki
Mimurosugi山田錦純米大吟醸
Imanishi ShuzoNara
alt 1
30
yoshiyuki
Beautiful flavor. The reason for its lightness is probably due to the Yamadanishiki and the clear water. The lingering taste is a hint of sourness and bitterness. It tastes like an adult. It was served in a sake cup.
Japanese>English
yoshiyukiyoshiyuki
Koeigikuサンバースト生酒無濾過
Koeigiku ShuzoSaga
alt 1
29
yoshiyuki
It has been a long time since I have been back home, and I bought this at Kakinuma Sake Shop. The flavor is fruity and wine-like (sake is there too) with a grapefruit aftertaste and a refreshing bitter taste. A delicious summer bottle. Be careful not to drink too much.
Japanese>English
yoshiyukiyoshiyuki
翠玉純米吟醸純米吟醸
Ryozeki ShuzoAkita
alt 1
29
yoshiyuki
It is delicious. It has a fruity aroma that is typical of ginjo, a round and milky sweetness, and a richness that is contrary to what we are used to nowadays. It has a solid body and is very drinkable. I have increased my repertoire of recommendations. I will buy it again.
Japanese>English
yoshiyukiyoshiyuki
alt 1
25
yoshiyuki
It is often drunk at izakaya in Akita. Today I bought it at a convenience store. I usually drink it at room temperature (quick and easy), but today I'm going to warm up the whole cup. It is the taste of the common people, the friend of the common people. It goes well with yokan (bean jelly) as a snack.
Japanese>English
yoshiyukiyoshiyuki
alt 1
28
yoshiyuki
It says 100% comet. The color of the label is the color of the Shah's plane, as you know. I don't know how it relates to the taste, but It is a rice wine, so there is no doubt that it is delicious.
Japanese>English
yoshiyukiyoshiyuki
Yukinobijin雄町純米吟醸
Akita JozoAkita
alt 1
23
yoshiyuki
It has a classic flavor, with a modest and elegant sweetness of Omachi and a firm mouthfeel. It is delicious. It can be served at room temperature or lukewarm. Today we served it with steamed clams.
Japanese>English
yoshiyukiyoshiyuki
alt 1
28
yoshiyuki
Slightly apple on the palate. The sweetness and sourness are moderate and clear on the palate. The aftertaste is moderately fruity and bitter. The alcohol content is 13%, so it is refreshing. Let's have a toast at a restaurant along the coastline. It might be good for lunch or daytime drinking. The blue color of the bottle is eye-catching.
Japanese>English
yoshiyukiyoshiyuki
Hirokiわんこきょうだい　カップ純米
Shiwa ShuzotenIwate
alt 1
23
yoshiyuki
A drink after work on a business trip to Morioka. The sake smell is nice and nostalgic, like the Showa period. I would like to drink it warmed.
Japanese>English
yoshiyukiyoshiyuki
Tedorigawa百万石乃白純米大吟醸原酒生酒
Yoshida ShuzotenIshikawa
alt 1
20
yoshiyuki
I received some sea bream sashimi and matched it with it. It has a moderate sweetness and acidity, with a slight gasiness. It has a solid drinking experience. I would like to go back to Ishikawa Prefecture for its seafood and unique soy sauce.
Japanese>English
yoshiyukiyoshiyuki
alt 1
18
yoshiyuki
Sake Mirai's lawful sweetness and Akabu's typical sharpness. But my mind is now longing for the NEWBORN Jungin.
Japanese>English
yoshiyukiyoshiyuki
Morishima山田錦　瓶燗火入純米吟醸
Morishima ShuzoIbaraki
alt 1
22
yoshiyuki
I was attracted by the label. It is light, medium dry, clean, and has a nice lingering alcohol taste. It tastes like an adult.
Japanese>English
yoshiyukiyoshiyuki
alt 1
東横イン 秋田駅東口
22
yoshiyuki
I think this is my first Mansaku no Hana. According to a guy at an izakaya in Akita, he recommends "Mansaku no Hana" next to Shinmasa, so I bought it. I drink it at the end of the workday. The body is light and dry and smooth, and the aftertaste is rich and bitter. The lingering taste is full and bitter, which becomes more pronounced as it gets a little loose. Not modern, but good! Akita nights are long.
Japanese>English
yoshiyukiyoshiyuki
Sharaku純米吟醸　一回火入純米吟醸
Miyaizumi ShuzoFukushima
alt 1
30
yoshiyuki
Low acidity but fruity. Light but full-flavored. The balance is very good and you will want to drink it regularly. This is a bottle of 寫樂.
Japanese>English
yoshiyukiyoshiyuki
大嶺3粒夏純かすみ生酒　山田錦純米生酒
大嶺酒造Yamaguchi
alt 1
25
yoshiyuki
Juicy and refreshing. The 14.5% alcohol content makes it even easier to drink. You could drink it endlessly without getting tired of it. We served it with chilled tomatoes.
Japanese>English
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