付喪神
🍶🍶🍶🍶
Rice used: 100% Bizen Omachi
Rice polishing ratio: 55
Yeast used:
Japanese sake degree: -2.5
Acidity: 1.8
Alcohol content: 15
☔After-dinner drink on the porch while listening to the sound of rain 🍶.
Mild fruit aroma. Clear and beautiful color.
Faint gas feeling on the tip of the tongue. The acidity spreads out with the umami of the rice at the base.
The acidity spreads out.
The previous Akadan (Bizen Omachi when the label was red) had a little more sweetness.... I wonder if the sweetness does not come out until it is laid down.
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