付喪神
Sake Mirai
Rice: 100% Yamagata-grown Sakemirai
Rice polishing ratio: 50%.
Yeast used:
Japanese Sake degree:
Acidity: 15%:
Alcohol content: 15
Tomorrow is the end of my long vacation 😭 I can't keep drinking tomorrow, so I opened a bottle today 🍶 A collaboration between Miino Kotobuki and Calbee miino 😊 A set of sake, miino soramame and a sake cup.
Slightly golden color. The saltiness of the miino enhances the sweetness of the future sake! Sake and salt go well together after all 😋.
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