付喪神
The wine is made from the following ingredients
Source of rice: 100% Yamadanishiki
Percentage of polished rice: 50
Fermenter: Association No. 901
Japanese Sake Degree: -0.3
Acidity: 2.0
Alcohol content: 15.8
This is a limited edition sake brewed by the brewers in Shimane Prefecture on a trial basis.
This purple label uses Roots36 as the koji mold. The only difference from the pink label is the koji mold.
It has a citrus aroma. The color is clear. The acidity spreads in the mouth. There is a faint sweetness in the aftertaste. If the acidity were a little weaker and the sweetness stronger, it would be more to my liking. This sake is also delicious cold 😋.
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