付喪神
The following is a list of the ingredients
Rice: 100% improved Omachi produced in Okuidumo
Rice polishing ratio: 50%.
Fermenter: No. 7
Japanese Sake Degree:
Acidity:
Alcohol content: 16%.
The Hakone Ekiden (relay race) was so interesting that we couldn't help but open the bottle 🍶.
Gentle fruity aroma. The color is clear.
First, there is the acidity. The rice flavor can be felt slowly. I think it goes better with Western food than Japanese food.
The taste changes after opening the bottle, the difference in taste depending on the temperature range, and it was gone before I had time to try it 😅.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Tsukemogami 🌅.
Hakone Ekiden! It was fun, but I'd like to see the return leg where the leaders were in the balance a bit more 😅Don't you think drinking while watching sports speeds up your progress?
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
付喪神
Jay & Nobby, it's a new year. We look forward to working with you again this year.
Komazawa University's effort has made things interesting. We can't take our eyes off the competition for seeding rights. Will you open a new bottle of sake?
Japanese>English
ポンちゃん
Happy New Year, Tsukemogami 🎍 and I wish you a happy new year 🙇.
I couldn't see Hakone this year, but I was surprised to see the seeding time in the newspaper 😳.
Japanese>English
付喪神
Good morning, Pon-chan 🍶 Nice to meet you too 🙇.
Since sometime ago, it has become the New Year when we drink sake while watching the Ekiden (relay race).
Japanese>English