付喪神
Source rice: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 70
Yeast used:
Japanese sake degree: -23
Acidity: 5.8
Alcohol content: 17%.
Another bottle of Okura: ❗️
I was expecting a normal sake, but when I saw the specs, I was surprised 😳 It's a backward compatible of Limonada 😅 The color, aroma and taste are exactly the same. The difference is the faint gassy taste?
I tried it with soda water. I'm sure I'll gobble it up if I do this.
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