付喪神
The following is a summary of the main characteristics of the Shunyo Brewery.
Rice: 100% Shunyo
Rice polishing ratio: 60
Yeast used:
Japanese Sake degree:
Acidity:
Alcohol content: 13%.
A toast to the victory of Taisha High School with Shimane's local sake 🍶 May Taisha High School be as impregnable as Gassan Tomita Castle 🤭.
Why Shunyo for summer sake? I wondered why Shunyo is the name of rice. And it is rice 🍚.
The aroma is sweet and sour and the color is clear. The sweet and sour taste fills your mouth with a gaseous sensation 😋. It's also low-alcohol and drinks like a juice 😅 Adult lemon squash: ❗️
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