Timeline
やん
When it gets cold.
Cold sake is good, but hot sake is better.
Kamo-Kinshu is our first brand.
On the label
The label says, "Tokutori is in a bath ♨️.
and the bottle is in a bath.
I couldn't help but buy it.
I bought it.
Even cold (room temperature), you can taste the gentle and round
You can taste the flavor of the rice.
And the best temperature range is lukewarm.
The best temperature is lukewarm, and the rice flavor will be in full bloom.
It's a bottle, but it can be stored at room temperature.
The price is surprisingly reasonable.
I'd like to enjoy drinking it for a long time, little by little.
I would like to drink it for a long time.
Purchase price ¥2508 (1.8L) yanchinAhh, it's so hot!
#Ponshu for a long time
#All the time
#All I do is drink at home.
#JoshitoKuheiji
#lamaison
#100% Yamada Nishiki
#manjo jozo
#Otaka-cho, Midori-ku, Nagoya City
#Thank you for every day.
#I made it through today.
#Thanks to you!
#Thank you very much! Gikyo無濾過生原酒60% 槽口直詰純米原酒生酒無濾過槽しぼり yanchinClick here for tonight's w...
#Tonight's Home Drinking
#sakura factory
#I love sake
#Gichikyo
#Junmai Genshu
#Nama-Sake
#unfiltered undiluted sake
#Tank mouth direct filling
#Polishing ratio 60
#100 Yamada Nishiki from Tojo, Hyogo
#Yamachu Honke Shuzo
#Hioki-cho, Aisai City
#Store at 0°C
#Home Drinking Pro
#Infrastructure development
#Fun world
#Human Impotence.
#Thank you for every day.
#Thank you for everything.
#Thank you for another great day! Ookura山廃特別純米 直汲み 無濾過生原酒特別純米山廃原酒生酒無濾過槽しぼり yanchinIt's a good taste that takes a lot of work.
#Yamahai Special Junmai
#Okura Honke
#Sake from Nara
#Okura direct pumping
#unfiltered unpasteurized sake
#Bizen Omachi
#My favorite drinking cup.
#Polishing ratio 70
#17% alcohol by volume
#Focus on Cospa
#Stored at 0°C
#Every day I'm thankful
#Every day I'm thankful
#Thanks to you.
#I've been happy all day.
#thank you RecommendedContentsSectionView.title
