Kurumada Brewery has confirmed the safety of the brewer and his family.
I wonder if all we can do as sake drinkers is to drink and be mindful of them.
This sake goes well with fish.
This year's mouth-opener is "Awasetsu no Matsushima.
It is nigori, but it is not a bitterness, but rather a strong taste. But it is not heavy. It goes well with charbroiled yakitori. It may not be as good with sashimi!
I've had a lot of Kangiku, but I think this is the first time I've had this "Hashu Honor".
The first sip makes me feel a slight chill. It is weaker than Shuwakwari.
There is no miss in Kangiku! It's delicious!
I heard it is read as "toyo no ume". It was the type of restaurant where the food was transferred to an ochoshi and served.
The sake was firm and tasty!
Takeba @Fujisawa City, Kanagawa Prefecture
When I ordered sake, it was served with water. I was like, "This restaurant is good! The food is fish only, but everything was delicious....
Of course, I've had a bottle of Shimehari Tsuru before, but this may be the first time I've had it at home.
I heard that he bought it at "a liquor store with a curious atmosphere. I tend to pay cash at such stores. I heard it was the same here.
It's really delicious.
It's time for black fox again this year!
It has a strong flavor. It goes well with turnip steak as a snack!
The black fox, is its appearance the "symbol of peace," the auspicious beast? The prerequisite for its appearance is "when the king's rule is good and the world is at peace," which means that it seems difficult for the black fox to appear in today's world.
Ocean99Ginhai! It is a new sake!
It is delicious! I think I'm going to go empty (pinch) it by accident. Brake, brake!
It has a fluffy impression with a crisp and tasty taste!
Get it at Bishakudo Nagareyama Otakanomori.
Sake in Nagasaki was an unknown world!
Tobiran was in the "fruity" category on the menu at Magokoro Ishii, which is strong in sake. The other items in the same category were all to my liking, so I took the plunge and ordered some.
It was delicious! It was a little bit soggy. A little sweet? I'd like to get it next time I see it.
I went to Shinbashi "Magokoro Ishii" which I am familiar with for a long time.
I tried "craft saké" for the first time.
The alcohol content is low, but the taste is strong. It is suitable for winter.
It's been a while since I've had a "wind". Maybe this is the first time for the yellow label?
Purchased at the Nihonbashi Fukushima Product Hall MIDETTE.
The dried meko fish was also purchased at MidetTE. It seems to be grilled after being marinated in squid fish sauce, kelp broth, and shiitake mushroom broth. Sake drinkers can't get enough of this.
Sake from Fukushima and a side dish from Fukushima. It is the best combination!
Oh, the yellow label seems to have a slight sourness in the first sip. The familiar wind is very soft, so it's a bit of a change of pace. It's delicious!
I've had a lot of romans but never had a backside roman!
I've had a lot of backroom drinks, but this is my first backroom Loman!
It's delicious. I like it.
My vocabulary is too poor to describe it!
It is nice and light in proportion.
I remember buying a jar at a roadside station a long time ago and it was delicious, so I bought it again. At that time, it was a blue bottle with cuts all over it.
Since I was on a trip to Gunma, I thought I'd like to have one from a Gunma brewery, too.
Not too sweet, not too spicy. Is it more on the spicy side?
We bought it at Sarugakyo Ichimasuya. It is a good liquor store!