tamarix
I also like Momokawa because it is easy to drink. Easy to drink, but not in a watery kind of way, it's very robust. But even when drunk with tofu, it does not kill the flavor of the tofu 😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
tamarixRegistered Date
Check-ins
254Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
tamarix
Jacket purchase. Or perhaps it was a bargain for Halloween.
While the label is cute, it is not sweet. It goes doubly well with oily fish such as autumn swordfish sashimi, salmon, etc!
Japanese>English
tamarix
I got it at an antenna store in Fukui Prefecture.
There were so many kinds, I was so worried. In the end, I just bought the jackets!
I felt the taste was quite robust. It might lose if it is used with light white fish or something. It has a strong sense of umami.
Japanese>English
tamarix
Eiko-Fuji doesn't miss! Ummer.
I've been drinking a lot of bubbly beverages recently, but sake served chilled is good, too.
Japanese>English
tamarix
At my favorite kushiyaki restaurant. This is the one I drank.
I go to Aizu area several times a year, so I feel like my taste buds are familiar with the area.
Japanese>English
tamarix
The recently joined waiter at my favorite kushiyaki restaurant brings me a bottle to take a picture of the label😊.
This is the one my Tsuren drank. my favorite ❤️
Japanese>English
tamarix
Drinking at my parents' house. It is not by the seaside, but the sea is close by, so the seafood is delicious.
My parents prefer spicy food, and it is a very good combination.
Japanese>English
tamarix
It's the season for summer sake.
The Kabutatsumushi label really makes you feel the season.
It is refreshing and delicious. It is best to drink it cooled down.
Japanese>English
tamarix
Travel Sake. Purchased at "Food Station Yamagata Zao" in Yamagata Prefecture.
I wandered in when I heard "I don't go out of the prefecture!"
(I found it later at an antenna store. (Antenna stores are part of the prefecture, right!)
It's been a while since I've had "Kudokibe". I think it's both tight and sweet. Delicious😊.
Japanese>English
tamarix
It is a travel sake. Obtained from Kadoya in Hanawa Town, Fukushima Prefecture.
It was a complete jacket purchase, but it was a winner!
It is a summer sake that is easy to drink.
Made with Fukushima Prefecture's "Fukunoka" sake rice.
Kadoya is a wonderful sake shop.
Japanese>English
tamarix
After being rejected by a restaurant called "Shimanto River", I went to a restaurant that I had been curious about for a long time. So, I went to a restaurant I had been curious about for a while and drank "Shimanto River" (laugh).
It is refreshing and easy to drink. I thought of Shimanto River as a famous clear stream for ayu (sweetfish) fishing.
Teppei is a nice restaurant! The char-grilled chicken is good, and the bean-intoxic (apparently a Kumamoto Prefecture snack) is addictive!
Japanese>English
tamarix
This year's True is in!
Kangiku is really easy to drink😅
Japanese>English
tamarix
I was planning to visit a restaurant that is somewhat far from what I would call a neighborhood, but that has a pretty good sake lineup and sake cups to go with it, as it is closing this month.
But.
Rain. I couldn't go to the restaurant with staggered steps on the way home when I was told that an alarm level might be coming (⁉︎).
So, we got takeout and drank at home.
Eikoufuji was soft, but it was a good choice for beef tongue or something with a strong flavor!
Japanese>English
tamarix
What a rare thing for our family, it was laid up for 2 years!
We went to Aruga Sake Brewery and bought this 😊.
It was very tasty. Did it become mellow after being laid to rest? It was mildly delicious!
The reason why I opened a bottle that has been sitting for 2 years is because I am going to Fukushima again next month ^_^!
I am wondering whether to go the Aruga Sake Brewery route or the Kaito Otokoyama route!
Japanese>English
tamarix
Prayers for a good harvest and bountiful crops.
The shortage of rice has caused the rice used to make sake rice to be converted to edible rice, and what will happen to the situation for new sake in the fall.
Anyway, this sake was refreshing and tasty, more like a summer sake in my image.
I served it with ankimo (liver), thick fried tofu, hamo (pike conger), and other dishes ^_^.
Japanese>English
tamarix
Weekend nigori sake (^^)
Delicious. Middle-of-the-road in a good way. Not too heavy, not too light, not leaning toward sweetness.
In short, I like it.
Japanese>English
tamarix
A travel sake that I missed drinking on my trip and had to take home.
It is refreshing and delicious. It went well with edamame (soybean curd) that I bought at a tofu shop where I stopped by on a whim ^_^.
Japanese>English
tamarix
I forgot to post this in the draft!
I think it was muddy but also crisp...
I'm sure I liked it! I should have posted it when I took a sip. Sorry about that.
Japanese>English
tamarix
At the aforementioned "Sumibojyu". It is rare to drink lomang at a restaurant. I chose it as the opposite taste of the first cup of Biyoke.
I am happy to find a restaurant that serves sake with good temperature control and allows me to take pictures of the label ^_^.
I have permission to upload on SNS.
Japanese>English