The lineup of the drinking set at a liquor store in Higashi Chaya-machi, Kanazawa.
It was said to be slightly sweet, but it was too sweet.
It didn't have fruity taste like Ginjo-shu, but sweet and thin impression.
This is the lineup of the drinking set at a liquor store in Higashi Chaya-machi, Kanazawa.
Among the three, it was the easiest to drink with a moderate sourness.
It is mellow and a little dry.
At just over 1,400 yen (tax included), it's a pretty good sake for the price, and the 333rd anniversary sake is a great value!
It is made in 1986.
The price is about 6,000 yen for a 35 year old daiginjo.
It tastes like a whiskey, and it is far from being a sake, so it is a gem for different tastes.
There are also some from 1997, 1984 and so on, so if you are interested, please come and have a look.
You can buy it at the Fujioka roadside station or on the internet.
The aroma is good.
It is sour and has a Calpis aroma.
But when you drink it, it's not so good.
Even if it is freshly opened, it seems to have oxidized and deteriorated.
It's not so good for those who like sweet taste.
I hope it will be better after a week.