The fruity taste of Hanayo-yoku is slightly subdued.
The freshness of the sake makes it very easy to drink.
The freshness of the unpasteurized sake makes it very easy to drink, and it is also good as a snack sake.
The best time to drink it is after chilling it in the refrigerator and leaving it at room temperature for a while.
I was attracted by the impact and bought it immediately.
It's very refreshing for Eikoh-fuji, with less fruity sweetness.
It's good for a midday drink.
I was completely fascinated by the name and bought it.
The color is amber like aged sake.
And I think the taste is also close to the aged sake.
It's a gem for different tastes.
The lineup of the drinking set at a liquor store in Higashi Chaya-machi, Kanazawa.
It was said to be slightly sweet, but it was too sweet.
It didn't have fruity taste like Ginjo-shu, but sweet and thin impression.
This is the lineup of the drinking set at a liquor store in Higashi Chaya-machi, Kanazawa.
Among the three, it was the easiest to drink with a moderate sourness.
It is mellow and a little dry.
At just over 1,400 yen (tax included), it's a pretty good sake for the price, and the 333rd anniversary sake is a great value!