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Miinokotobukiポルチーニ純米吟醸ひやおろし
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16
tomsk7
To welcome our annual fall tradition of porcini, we have prepared grilled salt fish and takikomi-gohan (cooked rice). Mildly fragrant, it will surely go well with the meal.
Japanese>English
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13
tomsk7
Made with Yamadanishiki from Fukuoka Prefecture, it is commonly known as "Gin no Wakasama. It has an elegant ginjo aroma, sweetness, and a rather sharp closing bitterness. This is good. I think this is the first time I've had it, but I'm sure I'll be buying it from now on.
Japanese>English
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24
tomsk7
Shichiken was corked last weekend. Lukewarm heating was the right choice. The acidity and aroma are emphasized and it goes well with salmon and tofu.
Japanese>English
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20
tomsk7
Nanaken is happy to be available in the ionic system. The sweetness and gorgeous aroma are somewhat subdued. That said, the body is not thick either, making it a difficult balance. I would like to try it at various temperatures.
Japanese>English
Suigei吟麗純米吟醸ひやおろし
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13
tomsk7
Autumn is here. Labels you see at mass merchandisers. Today is the 24th day of the year, "Shiroroku" (white dew). It is made from 100% Hokkaido Ginpu rice polished to 50%. It is a good dry sake with a taste of rice.
Japanese>English
Biden豊穣純米山廃
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12
tomsk7
Yamadanishiki produced in Itoshima. Legacy sake with yogurt-like acidity and bitterness. Goes perfectly with today's pairing.
Japanese>English
Takenosono超辛口 パンダ出没注意純米吟醸
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13
tomsk7
I got this for Father's Day. Fragrant and not sweet, this is good!
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過
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17
tomsk7
100% Omachi I compared it with red, but the difference is only in the sense of the schwarziness.
Japanese>English
Miinokotobukiポルチーニ純米吟醸生詰酒ひやおろし
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13
tomsk7
A long awaited fall treat. It has the freshness of fresh stuffing, but it's not fruity, it's got flavor on it!
Japanese>English
GOZENSHU9black bottle純米ひやおろし
alt 1
13
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
Japanese>English
大賀純米吟醸ひやおろし
alt 1
17
tomsk7
Hiyoroshi from Fukuoka's oldest sake brewery. I think the aroma is milder than previous years. I think it is more suitable for a mid-meal drink.
Japanese>English
1