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Miinokotobukiポルチーニ純米吟醸生詰酒ひやおろし
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13
tomsk7
A long awaited fall treat. It has the freshness of fresh stuffing, but it's not fruity, it's got flavor on it!
Japanese>English
GOZENSHU9black bottle純米ひやおろし
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13
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
Japanese>English
大賀純米吟醸ひやおろし
alt 1
17
tomsk7
Hiyoroshi from Fukuoka's oldest sake brewery. I think the aroma is milder than previous years. I think it is more suitable for a mid-meal drink.
Japanese>English
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13
tomsk7
The sake rice is Jugemu, a limited edition. The sweetness of the fruit (muscat-like) spreads out in a rush, but it is not juicy at all; the body is firm and the bitterness is clean. I would like to compare this with other sake made from the same rice.
Japanese>English
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14
tomsk7
It is rare to say that it was brewed in Okagaki. Limited to Sumiyoshi Shuppan. Fruity and fresh. There is a sense of schwarziness.
Japanese>English
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19
tomsk7
Purchased at MaxValu. It doesn't seem to be a limited draft sake, but it is still fresh. It has a nice aroma without any habits, just like summer. I paired it with tokoro-ten (tokoro tempura).
Japanese>English
Zaku神の穂純米吟醸
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21
tomsk7
It was so good that it is a repeat. I didn't need an entrée, but I tried it with bitter chocolate because it is not too sweet.
Japanese>English
Zaku神の穂純米吟醸
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23
tomsk7
Mie, using all of God's ears Anyway, it is very delicious. You don't need to know much about it. I don't even need to know what to say about it. If you find it, buy (or drink) it.
Japanese>English
Yamazakikamoshi夢吟香 DREAM純米大吟醸原酒
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15
tomsk7
The raw material rice is 100% Yumeginka (Yumeginka) produced in Aichi Prefecture. It has a strong acidity. I wonder what it would be good with.
Japanese>English
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14
tomsk7
Kinokan" brewed in wooden vats Made from 100% Shiga Prefecture pesticide-free Tamaei This must be at room temperature. It is a nice color. Legacy and refined.
Japanese>English
Kaze no MoriALPHA TYPE1純米生酒無濾過
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17
tomsk7
Door to the next chapter Super-hard water brewing, 14% alcohol by volume, slightly sparkling. Definitely the kind women like, but I enjoyed it too. I think it is good to drink it by the end of the day!
Japanese>English
Gangiノ壱純米原酒生酒無濾過
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14
tomsk7
It was a modern dry sake, different from the watery type, with a lot of flavor that made me look forward to the sashimi and oden that followed.
Japanese>English