tomsk7
summer moon
In the summer.
Japanese>English
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tomsk7
pongee 2023
This sake was selected because it is a dry Saga sake.
Japanese>English
tomsk7
The sake rice is Jugemu, a limited edition.
The sweetness of the fruit (muscat-like) spreads out in a rush, but it is not juicy at all; the body is firm and the bitterness is clean.
I would like to compare this with other sake made from the same rice.
Japanese>English
tomsk7
5 years old sake.
It shows its true potential when compared.
Japanese>English
tomsk7
Hiyahoroshi already!
It's Omachi!
It's not only sweet, but also has a legacy flavor.
Japanese>English
tomsk7
It's usually good.
Japanese>English
tomsk7
It is rare to say that it was brewed in Okagaki.
Limited to Sumiyoshi Shuppan.
Fruity and fresh. There is a sense of schwarziness.
Japanese>English
tomsk7
Purchased at MaxValu. It doesn't seem to be a limited draft sake, but it is still fresh. It has a nice aroma without any habits, just like summer. I paired it with tokoro-ten (tokoro tempura).
Japanese>English
tomsk7
It was so good that it is a repeat.
I didn't need an entrée, but I tried it with bitter chocolate because it is not too sweet.
Japanese>English
tomsk7
Mie, using all of God's ears
Anyway, it is very delicious. You don't need to know much about it. I don't even need to know what to say about it.
If you find it, buy (or drink) it.
Japanese>English
tomsk7
The raw material rice is 100% Yumeginka (Yumeginka) produced in Aichi Prefecture.
It has a strong acidity. I wonder what it would be good with.
Japanese>English
tomsk7
Kinokan" brewed in wooden vats
Made from 100% Shiga Prefecture pesticide-free Tamaei
This must be at room temperature.
It is a nice color. Legacy and refined.
Japanese>English
tomsk7
Door to the next chapter
Super-hard water brewing, 14% alcohol by volume, slightly sparkling.
Definitely the kind women like, but I enjoyed it too.
I think it is good to drink it by the end of the day!
Japanese>English
tomsk7
It was a modern dry sake, different from the watery type, with a lot of flavor that made me look forward to the sashimi and oden that followed.
Japanese>English
tomsk7
All Yamada-Nishiki, 75% polished
To put it simply, it is "cosy".
The sweetness and bitterness are in the 2,000 yen range for a bottle of No. 4.
Japanese>English
tomsk7
All Yamada-Nishiki, 75% polished
To put it simply, it is "cosy".
The sweetness and bitterness are in the 2,000 yen range for a bottle of No. 4.
Japanese>English
tomsk7
After the tokoso, the first sake of the New Year is "Sake-no-wa", which was registered for the first time in Yamanashi and has become well-known through a certain anime.
It has a delicate taste and has no artificiality. It is also inexpensive!
Japanese>English
tomsk7
Winter Sake.
It is all Yamadanishiki, but the price is low because the rice has not been tested. The POP says it is heated only once in early spring and watered before shipping. Polishing ratio 65%, Sake degree +6, recommended for heating sake, great with oden and nabe! With Ryukyu and oden 🍢.
Japanese>English
tomsk7
October 1 is Sake Day.
The ginjo aroma is as strong as the gorgeous label, and the bitterness is even stronger than that.
Is it a sign to match the autumn bounty?
Japanese>English
tomsk7
All Yamada Nishiki.
Cool summer sake label...not a winter limited edition sake, corked after half a year. Dark and sweet, the taste of Ooga.
Japanese>English