tomsk7
All Yumachi rice polished to 70-50%.
It's so sweet! It is a dessert wine.
Japanese>English
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tomsk7
A long awaited fall treat.
It has the freshness of fresh stuffing, but it's not fruity, it's got flavor on it!
Japanese>English
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
Japanese>English
tomsk7
Hiyoroshi from Fukuoka's oldest sake brewery.
I think the aroma is milder than previous years. I think it is more suitable for a mid-meal drink.
Japanese>English
tomsk7
Wine yeast.
Good acidity, right?
Japanese>English
tomsk7
Everything was delicious.
Japanese>English
tomsk7
summer moon
In the summer.
Japanese>English
tomsk7
pongee 2023
This sake was selected because it is a dry Saga sake.
Japanese>English
tomsk7
The sake rice is Jugemu, a limited edition.
The sweetness of the fruit (muscat-like) spreads out in a rush, but it is not juicy at all; the body is firm and the bitterness is clean.
I would like to compare this with other sake made from the same rice.
Japanese>English
tomsk7
5 years old sake.
It shows its true potential when compared.
Japanese>English
tomsk7
Hiyahoroshi already!
It's Omachi!
It's not only sweet, but also has a legacy flavor.
Japanese>English
tomsk7
It's usually good.
Japanese>English
tomsk7
It is rare to say that it was brewed in Okagaki.
Limited to Sumiyoshi Shuppan.
Fruity and fresh. There is a sense of schwarziness.
Japanese>English
tomsk7
Purchased at MaxValu. It doesn't seem to be a limited draft sake, but it is still fresh. It has a nice aroma without any habits, just like summer. I paired it with tokoro-ten (tokoro tempura).
Japanese>English
tomsk7
It was so good that it is a repeat.
I didn't need an entrée, but I tried it with bitter chocolate because it is not too sweet.
Japanese>English
tomsk7
Mie, using all of God's ears
Anyway, it is very delicious. You don't need to know much about it. I don't even need to know what to say about it.
If you find it, buy (or drink) it.
Japanese>English
tomsk7
The raw material rice is 100% Yumeginka (Yumeginka) produced in Aichi Prefecture.
It has a strong acidity. I wonder what it would be good with.
Japanese>English
tomsk7
Kinokan" brewed in wooden vats
Made from 100% Shiga Prefecture pesticide-free Tamaei
This must be at room temperature.
It is a nice color. Legacy and refined.
Japanese>English
tomsk7
Door to the next chapter
Super-hard water brewing, 14% alcohol by volume, slightly sparkling.
Definitely the kind women like, but I enjoyed it too.
I think it is good to drink it by the end of the day!
Japanese>English
tomsk7
It was a modern dry sake, different from the watery type, with a lot of flavor that made me look forward to the sashimi and oden that followed.
Japanese>English