tomsk7
It's usually good.
Japanese>English
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tomsk7
It is rare to say that it was brewed in Okagaki.
Limited to Sumiyoshi Shuppan.
Fruity and fresh. There is a sense of schwarziness.
Japanese>English
tomsk7
Purchased at MaxValu. It doesn't seem to be a limited draft sake, but it is still fresh. It has a nice aroma without any habits, just like summer. I paired it with tokoro-ten (tokoro tempura).
Japanese>English
tomsk7
It was so good that it is a repeat.
I didn't need an entrée, but I tried it with bitter chocolate because it is not too sweet.
Japanese>English
tomsk7
Mie, using all of God's ears
Anyway, it is very delicious. You don't need to know much about it. I don't even need to know what to say about it.
If you find it, buy (or drink) it.
Japanese>English
tomsk7
The raw material rice is 100% Yumeginka (Yumeginka) produced in Aichi Prefecture.
It has a strong acidity. I wonder what it would be good with.
Japanese>English
tomsk7
Kinokan" brewed in wooden vats
Made from 100% Shiga Prefecture pesticide-free Tamaei
This must be at room temperature.
It is a nice color. Legacy and refined.
Japanese>English
tomsk7
Door to the next chapter
Super-hard water brewing, 14% alcohol by volume, slightly sparkling.
Definitely the kind women like, but I enjoyed it too.
I think it is good to drink it by the end of the day!
Japanese>English
tomsk7
It was a modern dry sake, different from the watery type, with a lot of flavor that made me look forward to the sashimi and oden that followed.
Japanese>English
tomsk7
All Yamada-Nishiki, 75% polished
To put it simply, it is "cosy".
The sweetness and bitterness are in the 2,000 yen range for a bottle of No. 4.
Japanese>English
tomsk7
All Yamada-Nishiki, 75% polished
To put it simply, it is "cosy".
The sweetness and bitterness are in the 2,000 yen range for a bottle of No. 4.
Japanese>English
tomsk7
After the tokoso, the first sake of the New Year is "Sake-no-wa", which was registered for the first time in Yamanashi and has become well-known through a certain anime.
It has a delicate taste and has no artificiality. It is also inexpensive!
Japanese>English
tomsk7
Winter Sake.
It is all Yamadanishiki, but the price is low because the rice has not been tested. The POP says it is heated only once in early spring and watered before shipping. Polishing ratio 65%, Sake degree +6, recommended for heating sake, great with oden and nabe! With Ryukyu and oden 🍢.
Japanese>English
tomsk7
October 1 is Sake Day.
The ginjo aroma is as strong as the gorgeous label, and the bitterness is even stronger than that.
Is it a sign to match the autumn bounty?
Japanese>English
tomsk7
All Yamada Nishiki.
Cool summer sake label...not a winter limited edition sake, corked after half a year. Dark and sweet, the taste of Ooga.
Japanese>English
tomsk7
Waka 73 Junmai Sake - Special brew to commemorate the 100th anniversary of the company's founding
Made from local Yamada-Nishiki rice polished to 73%.
It was corked on July 3, the eve of Minami no Hi.
It is a "nice, full-bodied watery brew" with a clean, hip taste.
I want to drink this and ride the waves!
Japanese>English
tomsk7
Ko-Imari after several years.
Is this a summer sake? The sourness of the schwarziness goes well with the hot night.
Japanese>English
tomsk7
Junmai Omachi Yaichi Nama-nazake
The taste of 80% rice is unique. It is not heavy because it is a pure sake, and even though it is a pure sake, it is 16 degrees C. The UMAMI is amazing!
Japanese>English
tomsk7
Compared 33 Omachi and 55 Dewa Tsannin. Anyway, sweet and delicious!
Japanese>English
tomsk7
Compared with Yamahai.
Japanese>English