Logo
SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1alt 2
21
tomsk7
It is a junmai daiginjo and was about 1,200 yen for a 4-gou bottle. When drunk chilled, it was rich in amino acids. So on the second day, I tried heating it to lukewarm. Yes, it was good.
Japanese>English
Miinokotobukiバトナージュ純米吟醸生酒
alt 1
18
tomsk7
It's lees entangled but not originated. The day after the bottle is uncorked, has the acidity increased already?
Japanese>English
alt 1
17
tomsk7
I heard that this year's production was especially good. It has a modest ginjo aroma and may be quite dry. It is also interesting to drink lukewarm.
Japanese>English
Hououbidenブルーフェニックス純米大吟醸生酒発泡
alt 1
18
tomsk7
100% Aizan Aizan 100% is a fizzy, champagne-like sake with the sweetness of sake kept as low as possible. It can be served as a food wine, but it is better with fruit or chocolate.
Japanese>English
alt 1
16
tomsk7
At Kyushu Sake Brewery Biraki 2025, All the prefectures were conquered! Only two sake breweries in the prefecture. Modern and delicious!
Japanese>English
Toyobijin醇道一途純米吟醸
alt 1
17
tomsk7
Using 80% Nishitoshizuku Kitchen Drunker (a cup with chicken skin while making aluminum pot) The bitterness is assertive, a good cup to drink at a bar.
Japanese>English
Miinokotobukiポルチーニ純米吟醸ひやおろし
alt 1
16
tomsk7
To welcome our annual fall tradition of porcini, we have prepared grilled salt fish and takikomi-gohan (cooked rice). Mildly fragrant, it will surely go well with the meal.
Japanese>English
alt 1
13
tomsk7
Made with Yamadanishiki from Fukuoka Prefecture, it is commonly known as "Gin no Wakasama. It has an elegant ginjo aroma, sweetness, and a rather sharp closing bitterness. This is good. I think this is the first time I've had it, but I'm sure I'll be buying it from now on.
Japanese>English
1