It is a junmai daiginjo and was about 1,200 yen for a 4-gou bottle. When drunk chilled, it was rich in amino acids. So on the second day, I tried heating it to lukewarm. Yes, it was good.
100% Aizan
Aizan 100% is a fizzy, champagne-like sake with the sweetness of sake kept as low as possible.
It can be served as a food wine, but it is better with fruit or chocolate.
Using 80% Nishitoshizuku
Kitchen Drunker (a cup with chicken skin while making aluminum pot)
The bitterness is assertive, a good cup to drink at a bar.
To welcome our annual fall tradition of porcini, we have prepared grilled salt fish and takikomi-gohan (cooked rice).
Mildly fragrant, it will surely go well with the meal.
Made with Yamadanishiki from Fukuoka Prefecture, it is commonly known as "Gin no Wakasama.
It has an elegant ginjo aroma, sweetness, and a rather sharp closing bitterness. This is good. I think this is the first time I've had it, but I'm sure I'll be buying it from now on.