tomsk7
Seikai - sukai
The first encounter with the Kouei chrysanthemum I was looking for!
Light and delicate. The sake is just as the name suggests.
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tomsk7
Junmai super dry.
It is delicious as expected when heated up!
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It's like moderation.
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Sake Mirai family you've never seen before!
Sweet and delicious as the heaping specs.
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Strategies to make it a little more fruity
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Super dry +10 Miyamanishiki
As per specs, goes well with sashimi.
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modern
Not too sweet.
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tomsk7
It is a junmai daiginjo and was about 1,200 yen for a 4-gou bottle. When drunk chilled, it was rich in amino acids. So on the second day, I tried heating it to lukewarm. Yes, it was good.
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tomsk7
Non-standard rice Yamadanishiki dry.
Delicious!
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Non-standard rice dry. Named "Torananu Tanu".
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It is also amaaaazing!
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Sweet in a good way!
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It's lees entangled but not originated.
The day after the bottle is uncorked, has the acidity increased already?
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tomsk7
I heard that this year's production was especially good.
It has a modest ginjo aroma and may be quite dry.
It is also interesting to drink lukewarm.
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tomsk7
I think sweet sake can be divided into two categories: fragrant or sugary-sweet, and I think it's the latter.
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tomsk7
I found the top ranked sake at a Mie themed izakaya (Japanese style bar). Suitable for a refreshing mid-meal drink!
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100% Aizan
Aizan 100% is a fizzy, champagne-like sake with the sweetness of sake kept as low as possible.
It can be served as a food wine, but it is better with fruit or chocolate.
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tomsk7
At Kyushu Sake Brewery Biraki 2025,
All the prefectures were conquered!
Only two sake breweries in the prefecture.
Modern and delicious!
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tomsk7
Using 80% Nishitoshizuku
Kitchen Drunker (a cup with chicken skin while making aluminum pot)
The bitterness is assertive, a good cup to drink at a bar.
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tomsk7
To welcome our annual fall tradition of porcini, we have prepared grilled salt fish and takikomi-gohan (cooked rice).
Mildly fragrant, it will surely go well with the meal.
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