ゆずこん
It is fruity but not sweet, and very refreshing because it is dry. It was a pleasant sake perfect for spring.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ゆずこん
I arrived at it by looking for something similar to Tasake on the Sakewa chart. Personally, I found it a little too sweet, but the oft-repeated apple was true. The sweetness and tartness are truly apple.
Japanese>English
ゆずこん
The store's introduction described it as summer tangerine or blueberry, but I honestly wasn't sure about that part...
But I thought the taste was fruity, crisp, and clearly defined.
Japanese>English
ゆずこん
It has no peculiarities and is easy to drink at room temperature.
I thought it might be a little bitter when heated, but it was easy to drink.
Japanese>English
ゆずこん
I had only ever had it at a restaurant, but I finally got around to drinking it at home.
It is still delicious. It is fruity, but not too much, and I like it very much.
It is good with nabe (hot pot), but personally, I prefer it with something light like soba noodles.
Japanese>English
ゆずこん
The tingling sensation of the carbonation was more intense than I expected.
The carbonation, combined with the junmai aroma, made it feel like a cider. There was not much alcohol smell, and it was an interesting sake.
Japanese>English
ゆずこん
I don't often drink Daiginjo because I prefer Junmai type, but there is nothing curdly about it and it is easy to drink.
But still...I think again and again that I prefer junmai.
Japanese>English
Edo Kaijou純米どぶろく
ゆずこん
I happened to see it at the supermarket and bought it.
The alcohol content is about 5%, so it is very easy to drink. There is a slight carbonation tingle, but it tastes delicious, with a flavor and sweetness like amazake.
It seems like a good idea to drink this alone, not with snacks.
Japanese>English
ゆずこん
When I was in my early twenties, I drank Kamizen for almost the first time as a sake drinker. It has been quite a while since then, but as the name suggests, it is a very light sake, just like water. At the time, it was so delicious that it was no exaggeration to say it was my favorite, but my impression now is that I would prefer it to be a little more sharp or sweet.
Japanese>English
ゆずこん
The label on the bottle said it was a little dry, but it was full and gentle. I would like to have it with soba noodles rather than fish.
Japanese>English
ゆずこん
I have had otters only once in the past, but that was when I was not yet interested in sake.
This time, I was fully satisfied with the Otters.
It was still delicious and I liked it.
I like the flavor or taste of tasake, but this was a little more refreshing.
I am a beginner, so it is difficult to describe the flavor. I am a beginner, so it is difficult for me, but I would like to drink more sake like this in the future.
Japanese>English
ゆずこん
It was a little different from my taste as I like aromatic ones, but I felt it was less peculiar, so I wanted to try it with various foods to see what kind of food it would go with.
Japanese>English
ゆずこん
This is a bit extravagant, but I bought it at the end of the year along with Tasake Yamahai, so I was looking forward to it until the new year.
As expected, it was quite sweet, with a strong sugar taste.
But somehow it also had a refreshing feeling, and overall it was a delicious amazake.
After tasting it in your mouth for a while, the taste of rice comes out strongly and it tastes like rice juice.
Japanese>English
ゆずこん
I bought it a while ago and was looking forward to it until New Year's Eve. Yamahai has a richer aroma and flavor than regular special junmai, and the aroma spread out in the air as soon as I sipped it.
I had it with sashimi, especially with sweet seafood like sweet shrimp, and the flavors matched perfectly.
Japanese>English
ゆずこん
I have been curious about 寫楽 for a long time and finally had a chance to drink it.
I thought the aroma was a bit unique.
But it's fruity and delicious. I see a lot about bitterness when I look it up, but I didn't really notice it.
Japanese>English
ゆずこん
The fruity aroma of rice spread to my mouth the moment I sipped it, and it was the type of sake I personally really liked.
The fact that it is easy to drink without being too fruity is also good.
I have yet to drink it with a meal, but I am looking forward to seeing how it changes its impression while eating.
Japanese>English
Daishinshu別囲い 純米吟醸 ひやおろし
ゆずこん
As a note of the sake I drank before using this app and wanted to record.
This one was selected by the owner of a liquor store in Jimbocho in the fall of 2010.
I haven't had such a good one in a long time! I will never forget it.
Japanese>English
Denshu純米大吟醸 四割五分
ゆずこん
After drinking the special junmai at a soba noodle restaurant and liking it so much, I found out that tasake is not easy to get, so I did some research in my neighborhood and finally found a place where I could buy it. It is still very tasty, but I think I prefer the Tokusyu Junmai when I think of drinking it with a meal.
Japanese>English
ゆずこん
This sake was recommended to me by the store owner.
It had a nice aroma of rice, but the acidity and other strong elements were moderate and easy to drink.
Japanese>English