ゆずこん
Rice flavor and deep richness.
Mellow mouthfeel.
Delicious with a memory compensation of buying it on a trip.
Japanese>English
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ゆずこん
Fruity yet refreshing. It is truly water.
But it is strong because it is a pure sake...!
Japanese>English
ゆずこん
The texture is like a thick and viscous.
Sweet and sour, it is like wine.
No wonder it won the highest gold medal at the Wineglass Delicious Sake Awards.
When I drank it with a right-handed turn, like a wine, it was a fruity and sweet white wine. The left-handed sipping is not as good as the right-handed sipping, as it has a strong alcoholic taste.
It tastes good as a wine, so I would like to try it with carpaccio or salted grilled chicken.
Japanese>English
ゆずこん
I bought it at the supermarket, completely forgetting that I had had Daiginjo before.
It was less than 1,000 yen and tasted good even though it was cheap.
I thought it would be sweeter and heavier since it is junmai, but the sweetness was fleeting and the impression was rather refreshing. It is easy to drink.
Japanese>English
ゆずこん
It has the familiar fruity mouthfeel of Tasake, and the perfect amount of sweetness with little alcohol smell.
It is an amazing sake that always surpasses the Tasake if you drink it after drinking a delicious sake.
Japanese>English
ゆずこん
As before, this sake was obtained at a supermarket support price.
It has a nice aroma as if it were pure rice, and when it enters the mouth, it has a moderate fruity taste and a very nice lightness on the palate.
It is too good to be cheap and delicious.
Japanese>English
ゆずこん
The fruity aroma spreads in the mouth, but it quickly changes to a strong dry taste as it passes down the throat.
It goes well not only with Japanese food, but also with rich meat and Western food.
Japanese>English
ゆずこん
I remember the first time I drank this sake when I was young and thought it was delicious.
Drinking it again now, the aroma is gorgeous, as is typical of junmai, but the taste is surprisingly sharp and smooth, slightly different from the image I had of junmai.
Is that what "mizu-no-shi" means?
Japanese>English
ゆずこん
The fruity aroma and sweetness of junmai can be felt immediately, yet it has a sharpness when it goes down the throat as it is labeled as dry.
However, the sweetness is stronger overall.
Japanese>English
ゆずこん
It is soft on the palate, with a slight fruity taste like Junmai, but when served with Japanese food, the sharpness becomes noticeable and I enjoyed the change.
It is easy to drink as it does not smell of alcohol.
Japanese>English
ゆずこん
My first impression is that it is a bit thin.
I guess it is for sightseeing.
It is not habitual and does not leave any aftertaste, so you can drink it with anything at any time.
Japanese>English
ゆずこん
It is a raw sake, but it is easy to drink and anyway fruity.
The sweet and sourness of the sake was like spring.
Japanese>English
ゆずこん
It has a great muscat-like fruity taste!
It's 17% alcohol so it's delicious but be careful not to drink too much.
Japanese>English
ゆずこん
Compared to the "TANREI Yawaraka", it seems thinner than the "Dry".
Japanese>English
ゆずこん
As the name "light" implies, it is refreshing, and as the name "soft" implies, it is very easy to drink without any peculiarities or sharpness.
It was too clean and did not seem like a Junmai sake, for better or for worse.
Japanese>English
Kagatobi極寒純米・辛口
ゆずこん
It has the flavor of Junmai, but as the name suggests, it is dry and moderately sharp.
Although it is junmai, the smell of alcohol is rather perceptible.
Japanese>English
ゆずこん
Sweet and sour and fruity.
I had it with Unohana and it went very well together.
Japanese>English
ゆずこん
The moment I drank it, I was surprised by the acidity.
There was almost no sense of sake; it was like a white wine.
However, when you taste it carefully, you will realize that the sake aroma is strong and the acidity is not fruity but that of rice.
The low alcohol content makes it very easy to drink.
Japanese>English
ゆずこん
This is one of the three sets of sake I purchased as souvenirs from Shuzenji. It is very mild and has no corners at all.
Japanese>English
ゆずこん
This is an original sake from Yukairo Kikuya, an inn in Shuzenji, Izu. It is dry and goes well with local fish and wasabi, a specialty of the area.
Japanese>English