I have had otters only once in the past, but that was when I was not yet interested in sake.
This time, I was fully satisfied with the Otters.
It was still delicious and I liked it.
I like the flavor or taste of tasake, but this was a little more refreshing.
I am a beginner, so it is difficult to describe the flavor. I am a beginner, so it is difficult for me, but I would like to drink more sake like this in the future.
It was a little different from my taste as I like aromatic ones, but I felt it was less peculiar, so I wanted to try it with various foods to see what kind of food it would go with.
This is a bit extravagant, but I bought it at the end of the year along with Tasake Yamahai, so I was looking forward to it until the new year.
As expected, it was quite sweet, with a strong sugar taste.
But somehow it also had a refreshing feeling, and overall it was a delicious amazake.
After tasting it in your mouth for a while, the taste of rice comes out strongly and it tastes like rice juice.
I bought it a while ago and was looking forward to it until New Year's Eve. Yamahai has a richer aroma and flavor than regular special junmai, and the aroma spread out in the air as soon as I sipped it.
I had it with sashimi, especially with sweet seafood like sweet shrimp, and the flavors matched perfectly.
I have been curious about 寫楽 for a long time and finally had a chance to drink it.
I thought the aroma was a bit unique.
But it's fruity and delicious. I see a lot about bitterness when I look it up, but I didn't really notice it.
The fruity aroma of rice spread to my mouth the moment I sipped it, and it was the type of sake I personally really liked.
The fact that it is easy to drink without being too fruity is also good.
I have yet to drink it with a meal, but I am looking forward to seeing how it changes its impression while eating.
As a note of the sake I drank before using this app and wanted to record.
This one was selected by the owner of a liquor store in Jimbocho in the fall of 2010.
I haven't had such a good one in a long time! I will never forget it.
After drinking the special junmai at a soba noodle restaurant and liking it so much, I found out that tasake is not easy to get, so I did some research in my neighborhood and finally found a place where I could buy it. It is still very tasty, but I think I prefer the Tokusyu Junmai when I think of drinking it with a meal.
This sake was recommended to me by the store owner.
It had a nice aroma of rice, but the acidity and other strong elements were moderate and easy to drink.