カープ君
This sake is made by the Tamaokyu Sake Brewery in Yatsuo-machi, Toyama City. It has a fresh, slightly dry taste typical of nama-shu, with just the right amount of umami, making it an easy-drinking sake.
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カープ君
Purchased at the traveling SAKE event at Hankyu Department Store. When I was not interested in sake in the past, I saw many signs for Shichisyo on Route 19, but I never thought I would find it here. The dark, sweet, umami flavor is layered with bitterness and spiciness, making it a very tasty sake that can be drunk on its own.
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カープ君
I was attracted by the beautiful label of this sake made by Ozawa Sake Brewery in Ome City, Tokyo. It is not spicy at all, but it is not sweet either. It is not spicy at all, but it is not sweet either. It is light and pleasant to drink. The alcohol content is low at 14 degrees, so it is easy to drink.
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chika
What a nice looking jackets 😆🍶.
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カープ君
Sometimes you just have to buy the jackets!
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カープ君
Kamerei is located in Saijo, Hiroshima Prefecture. As the name suggests, it is hot and spicy. The rice polishing ratio is 80%, and the flavor is strong. It is said that only at this time of the year is it available as a draft sake. It went well with white fish (flounder) sashimi.
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カープ君
It was a mellow, dry sake from a brewery in Sakura City, Chiba Prefecture. I have had junmai nama sake before, but the honjozo was much drier. This brewery seems to be basically mellow.
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カープ君
Sake from the Sakuryu Sake Brewery in Sasebo City, Nagasaki Prefecture; sake rice is locally grown Isehikari. I had never seen it before, so I bought it. It is crisp and dry, but fruity and easy to drink. There was also a version brewed with a different rice, Reihou, which is said to be more umakuchi.
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カープ君
This is a fire-aged special junmai sake from the Shikano Shuzo brewery in Kaga, Ishikawa Prefecture. It has a good balance of umami and bitterness, and is perfect as a food sake, as it seems to go with everything. Try it heated as well.
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カープ君
We pray that the brewery will be able to resume sake production as soon as possible. It is a dry sake with a strong rice flavor and a crisp, dry taste.
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WOM
Mr. Karp-kun. Nice to meet you & good evening! The news reports are all about Noto, but Himi City was also quite damaged, and I will look for Takazawa Sake Brewery and hope that they will resume sake production as soon as possible.
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カープ君
WOM, thank you for your comment. I pray for the restoration of the damaged breweries so that we can someday tour the sake breweries in Noto.
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カープ君
Sake from Terada Honke, Katori-gun, Chiba Prefecture, a leak-free, filtered, unadulterated, raw sake, Autumn Agari. Brewed with locally grown sake rice with no pesticides or chemical fertilizers, it was a unique sake with a sour, mellow sweet and savory taste.
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カープ君
At a certain supermarket, an 1800 ml bottle was on sale for 2200 yen, so I had to buy it. The rice used for the sake was Ginotome from Ninohe, the brewery's hometown. It tasted sweet in the mouth, but had a mellow, dry taste. It was a delicious food sake.
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カープ君
Nagataki Sake Brewery is located in Hiroyo-machi, Nara Prefecture. Recently, the brewery has also been producing local beer, which is freshly brewed and available at the Nagataki Brew Park next to the brewery. This hiyaoroshi has a mellow, but not too rich, flavor, and is a bit dry at the end.
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カープ君
I received this sake from Nagai Sake Brewery in Kawaba Village, Gunma Prefecture, as a gift. It brought back fond memories of my visits to the Kawaba ski resort many years ago. It was a basic dry sake with an elegant rice flavor at the beginning and a spiciness that came gradually.
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カープ君
I received this sake from Abekan Sake Brewery in Shiogama City, Miyagi Prefecture, as a souvenir from Sendai. It was an easy-to-drink sake with a nice daiginjo-style aroma and a refreshing, slightly dry taste.
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カープ君
I drank it at a bar last year and enjoyed it so much that I bought a bottle this year. It has a mild flavor and sweetness that is typical of hiyaoroshi (cold sake). It was delicious again this year.
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カープ君
A small sake brewery located in Shobara City in northern Hiroshima Prefecture. Buy it at the directly-managed store next door. Sake made the old-fashioned way, pressed in a sack. Slightly dry with plenty of rice flavor. It is not a modern, urban style sake, but it is a delicious food sake.
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カープ君
Purchased at the Hankyu Sake Brewery Festival. It is a sake made by the Miyako Nishiki Sake Brewery in Gotsu City, Shimane Prefecture, which was once closed but was revived after 2022. The rice is rice rice Tsuyahime (grown in Shimane Prefecture with reduced use of agricultural chemicals), a very special kind of sake. It was an easy-drinking sake with fresh acidity and sweet-spicy flavor typical of nama-shu.
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カープ君
I bought a bottle of Okura summer sake because there was some left at the liquor store. I thought it would be crisp and dry since it was a summer sake, but it was not. It had a strong sweetness and umami flavor.
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カープ君
Takezumi is brewed by Tajime Sake Brewery in Asago City, Hyogo Prefecture. Sachi no Tori is made from rice grown without pesticides by the Stork Breeding Agricultural Method. It was an easy-drinking sake with a slightly dry and refreshing taste and acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast.
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カープ君
My brother who lives in Chiba gave this to me. It is a very strong and thick beer with an alcohol content of 19 degrees. If you want to drink it in the middle of summer, you should drink it in an air-conditioned room. It is even better with strong flavored food.
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カープ君
I found this at Yamaya. It is made by Kobori Sake Brewery, which brews Manzairaku, but there was no information about it when I looked for it on the Internet. I wondered if it was a Yamaya original. It was fresh, sweet, flavorful, and a little gaseous, refreshing, and delicious.
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