This is a regular sake sold locally by Kiyamasa Shuzo in Nabari, Mie Prefecture, the brewery that produces Jikin. It has a mellow sweetness at first, but the aftertaste is quite spicy.
Sake from Daimon Shuzo, a sake brewery in Katano, Osaka, purchased at Yamaya. It has a fresh, dry taste, but as the temperature rises, a mellow umami flavor emerges. It is also good lukewarm.
This is Akabu's new sake for this year. It has a fresh and juicy taste typical of new sake, but it also has a strong umami flavor. It has a deliciously crisp gassy taste.
The label says, "A strong and robust country sake," and that is exactly what it was, with a mellow rice flavor. I used to not like this type of sake, but now I can taste it.
I received it from an acquaintance in Hiroshima. 720ml 3,300 yen is expensive, so I appreciate it because I don't buy it myself. It is an aluzoe daiginjo. It was a delicious sake that was easy to drink with a clear dry taste and no peculiarities.
Purchased at the Fukushima Prefecture Osaka Office in the Osaka Ekimae Daiichi Building. The office has a large refrigerator and sells a variety of Fukushima Prefecture sake.
This time, the sake had a sourness typical of Yamahai, with a delicious sweetness at first, but gradually became spicier. It was a delicious sake.
I'm sorry for your comment, Mr. Carp 🌠I was also wondering about the Fukushima office at Daiichi Building, but it's not easy to get there 😅I'm relieved to know that you can buy them ✨Please let me know more about it 😊.
Thank you for your comment, Uma Uma Uma. The Fukushima office is good. The person who answered me was very kind and taught me many things, and I even bought a thin-skinned manjuu from Fukushima Prefecture without thinking. But they are closed on weekends.
This is a hiyaoroshi from KANAE. It has a mildly sweet flavor and is easy to drink without any peculiarities. It is easy to drink without any peculiarities.
Tamagawa is known for its Yamahai, and this time it is Gohyakumangoku. It has a firm acidity and a rich, mellow flavor. It is perfect for the end of summer when the weather cools down.
Purchased at a business supermarket. Hakusetsu by Konishi Shuzo, a major brewery in Itami City, Hyogo Prefecture. Fruity and mildly sweet. It is easy to drink and runs out quickly.
Before Corona, Takeuchi Sake Brewery had a directly operated standing izakaya in Osaka, which I often visited. I bought this sake when I was near the brewery. It is a draft sake, but it is not very fresh, with a mellow sweetness at first, followed by a sharp spiciness. I hope they will bring back standing drinking after Corona is over.
Sake from Iki City, Nagasaki Prefecture, with a fresh, mellow, sweet flavor like a draft sake, and a refreshingly bitter aftertaste. It is best drunk in a wine glass rather than a boar cup. Like the label, it would be best to drink it chilled by the sea.
Sake from Ito Sake Brewery in Handa City, Aichi Prefecture, which has been revived for the first time in 21 years. Juicy sweet, umami, and gassy. It is like a cider with little carbonation. It is not a food sake, but rather a sake that can be drunk by itself. Be careful not to drink too much.
Sake from Awaji Island, Hyogo Prefecture. It was a delicious sake with a good balance of mellow umami and moderate acidity.
It was a delicious sake with a good balance of mellow flavor and moderate acidity.
Purchased at a store in front of a brewery in Koka City, Shiga Prefecture, it was freshly made, so the first day after opening the bottle it was fresh but a little hard and dry, but from the second day onward it had a nice sweetness.
Purchased at a sake brewery in the shopping district in front of Tenri Station. The moderate acidity is pleasant at this time of year when the temperature is rising. It was a light and dry sake, although it was sweet at first.
This sake is a blend of sake from 16 Toyama sake breweries. I saw it at a business supermarket and bought it. It is said that this year is the second time it has been released, having started last year. I applaud this new attempt at a time when sake is not selling well due to coronization. The price of 1,000 yen for a bottle of No. 4 sake is also very reasonable.
Purchased at the tourist information center in front of Niimi Station, Okayama Prefecture. It is a mellow, dry sake with a strong rice flavor. With an alcohol content of 20°, one bottle is quite intoxicating. I was so happy to be able to drink it while looking out the train window in such a rural area. The taste was 30% more delicious.