SIM3393
Giovanni yeast developed by Iwate Prefecture.
Fruity, sweet flavor, good sharpness
Japanese>English
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SIM3393
Origin Series
and then reconstruct it and connect it to Mirai, and so on.
It is fruity, sweet and tasty. It is fruity, sweet and tasty.
It is a new sake.
It was served at the first sip.
I drank it quickly while it was still cold. It is delicious.
Japanese>English
SIM3393
Hououmida, limited edition hiyaoroshi
It is said to be a raw sake that has been tank stored after fire-quenching
Ooh. This is also fruity and has a robust flavor.
It's good!
This kind of sake is the best to open the mouth 😄.
Japanese>English
SIM3393
Nabeshima Harvest Moon Classic
is written on the sparkling red bottle.
It is said to be inspired by the Mid-Autumn Moon.
Fruity, a little bit shwashy, sweet and lingering flavor is a new taste.
The sweet taste is a new type of sake.
What is "classic" and what is yeast?
This is delicious.
As the temperature rises, the flavor expands.
Japanese>English
SIM3393
On this day, I had a dinner meeting with a business partner.
I immediately suggested a sake store.
This is a restaurant near Kanda Station that we have visited before.
There are many kinds of sake.
The starter was Kame no Kai, which we had also had before.
The order in which you drink sake has nothing to do with how good it is 😄.
100% Yamae Nishiki from Kiyokawa, Saku City
Japanese>English
SIM3393
On my way back from climbing Daibosatsu-zan (Mt. Daibosatsu), I stopped by Sasaichi Shuzo (Sasaichi Sake Brewery).
I stopped by the Sasaichi Sake Brewery on my way back from climbing Mt.
There it was. I could buy it. I was happy.
I made anko-nabe at home and opened the bottle.
Hmm? Hmm? What's that?
It is different from my memory that it was so delicious at 3000m.
The impression is refreshing. This is this, but...
But that fruity, full mouthfeel, sticky flavor, and lingering aftertaste are illusory.
But the fruity, full-bodied mouthfeel, sticky flavor, and lingering aftertaste are illusory...?
Japanese>English
SIM3393
Today's closing sake. Kame-no-o.
Kame-no-o in Iwate. Nama sake.
The light acidity and roundness of Kame-no-o, and the strength of the raw sake.
Mmmm. It is delicious.
We had it with Inaniwa udon noodles.
Japanese>English
SIM3393
This luxurious umami is firm, dark, and sticky.
It is only possible with the sake yeast and Yamahai!
Japanese>English
SIM3393
Another strong, fruity, slightly dark sake with a strong umami flavor.
A strong and honestly delicious sake. A Fushimi sake.
Japanese>English
SIM3393
It is a dry hiyaoroshi that goes well with lightly seasoned fried foods.
The mouthfeel is clear, and what remains in the mouth is a soft umami.
It has the umami of maturity and strength. It is very good. Sake and food go beautifully together.
Japanese>English
SIM3393
Kure's special pure rice served with chawan-shi and grilled sweetfish.
The strong acidity has been mellowed by the time it has been laid down to rest.
It is a deeply flavored sake.
Japanese>English
SIM3393
The starter served by the owner tastes softly sweet rice with a modest alcohol content. Gohyakumangoku. It has a gentle flavor, slightly like syrup.
The starter is a Japanese dish of finely chopped iburigakko mushrooms and cream cheese, topped with baked French bread and dill. Dill on top. Boiled peanuts and two other dishes.
The gentle taste is very comforting.
Japanese>English
SIM3393
Not enough to drink.
Not enough to eat.
Open it when you get home.
Possibilities for tomorrow.
I take a sip and decide to have a light snack.
It goes well with it.
It is a good sake.
Japanese>English
SIM3393
Bottle heating fire. First time to hear this expression.
The last sake of the day.
The last sake... Peace of mind. I don't know what you're talking about.
It is delicious. It is an honest and delicious sake 😊.
Japanese>English
SIM3393
Is it good? Is this sake?
Not a cow raised listening to Mozart, not a wine, but a sake raised listening to the Beatles' Michelle.
9% alcohol by volume?
Hmmm. It's sour. But it's not tart.
Hmmm. Mmm. Mmmm.
Elegant and refreshing. Light, but full-bodied and lingering.
The acidity lingers until the very end.
It's so original...
Japanese>English
SIM3393
What is this name? What is this sake? I am from Niigata. I've never seen it before! I've never seen it before!
Well, then, I have no choice but to drink it. Anything is possible today.
We had already consumed two bottles of Shaoxing wine at a dinner party before coming here. I don't usually drink this kind of liquor. I thought to myself, "I'm a little interested in this kind of wine.
The label. Wine? I poured it out and wondered. What is it? What is this pink color? Take a sip, it's sour. Taste and smell of roses. Hmm? It continues even after the drink is finished. No matter how many times I drink it, it still tastes like this!
It's amazing. This is not just Hakusen wine yeast. This is a cocktail!
Japanese>English
SIM3393
I left the choice of today's drink up to him, as it was our first time drinking together. That's what I had decided. But he intervened... This is what I got. He presented me with a bottle. What an astonishing label!
What the heck is this?
Strong acidity, fruity. But the umami and fruitiness lingers on into the aftertaste. The sake's umami is also very clear. Hmmm... Isn't it good? This is said to be delicious. Kamenoi Shuzo. I am very curious.
Japanese>English
SIM3393
Yes. After a long afternoon meeting, a dinner party. Finally, I was able to have a drink. Today's drinking partner was a strong man from Niigata.
Now, what will he choose?
What's "Jr. What is it? Snow Goddess?
He has been drinking with his father and has a traditional taste in his head. He is freaking out over the naming. There is no denial. I love it. Just choose what you want. And. Is this a day to learn about new sake? Is it a day to deny? Let's start with Jr and drink his choice 😀.
Japanese>English
SIM3393
Stored at -3°C, the owner's speciality.
I see, it looks good.
It is dark. It is delicious.
Japanese>English
SIM3393
Sorry for the change of restaurant, no, sorry for the delay. Akita Cuisine in Higashi Izu: 。。。。。 Now choose your sake! I'll tell you what.
This one is good only with sake. It has a strong, old-fashioned, umami taste that you will never get tired of. It's wonderful.
Japanese>English
iamgygs1
Love it! More fruity.
Japanese>English
SIM3393
Yes, I am. It's delicious, isn't it? You have to drink it to appreciate it 😊.
Japanese>English