SIM3393
On my way back from climbing Daibosatsu-zan (Mt. Daibosatsu), I stopped by Sasaichi Shuzo (Sasaichi Sake Brewery).
I stopped by the Sasaichi Sake Brewery on my way back from climbing Mt.
There it was. I could buy it. I was happy.
I made anko-nabe at home and opened the bottle.
Hmm? Hmm? What's that?
It is different from my memory that it was so delicious at 3000m.
The impression is refreshing. This is this, but...
But that fruity, full mouthfeel, sticky flavor, and lingering aftertaste are illusory.
But the fruity, full-bodied mouthfeel, sticky flavor, and lingering aftertaste are illusory...?
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