SakenowaRecord your sake experiences and discover your favorites
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Princess Michiko's Flower Yeast
At the University of Agriculture
Japanese>English
KazenomoriALPHA TYPE1
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Sake at the restaurant for the first time in a while. It is a mainstream dry sake, which seems to be different from the light dry sake. It seems to go well with any meal. It has a delicious flavor and is very dry.
Japanese>English
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Nice to meet you, Wakayama Heiwa Shuzo, Kid!
It is named "Natsu no Shippu" (summer gale), and its refreshing acidity is perfect for summer!
I would like to try their other sake.
Japanese>English
sakana
Chokaizan is made by Tenju Shuzo, a long-established sake brewery in Yajima-cho, Akita Prefecture, which is the largest consumer of sake in Japan.
Moreover, the liquor store where we bought this sake had it made as a private brand. Amazing.
I haven't had a Daiginjo in a long time, but I found it to be very soft and soft. I want to drink it slowly.
Japanese>English
sakana
Not MIMITSUI KOTOBUKI!
Mii no Kotobuki!
Japanese>English
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The liquor store recommended this bottle to me to pair with pizza.
The apple flavor was fresh and full, and it was so easy to drink that it was empty in an instant.
Japanese>English
sakana
It is smooth to drink without any habit. For everyday drinking
Japanese>English
sakana
Refreshing to drink. Good cold sake.
Goes well with meals.
Japanese>English
