The liquor store recommended this bottle to me to pair with pizza.
The apple flavor was fresh and full, and it was so easy to drink that it was empty in an instant.
This is the first time for us to make sake using the traditional sake yeast yeast yeast.
I was deeply impressed that this sake was made through hard labor and wholesaling in the mountains.
Unlike the image, it is quite dry.
Visited on a trip to Yaizu. At Teraoka Sake Brewery, which is owned by a relative of Isobojiman Brewery, we heard many stories and purchased many bottles.
We opened a bottle in our hotel room with seafood from Yaizu.