This is the first time for us to make sake using the traditional sake yeast yeast yeast.
I was deeply impressed that this sake was made through hard labor and wholesaling in the mountains.
Unlike the image, it is quite dry.
Visited on a trip to Yaizu. At Teraoka Sake Brewery, which is owned by a relative of Isobojiman Brewery, we heard many stories and purchased many bottles.
We opened a bottle in our hotel room with seafood from Yaizu.