sakana
I think this was also at the Kagata house.
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sakana
The second bottle of Toichi. I think this one tastes better when heated.
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sakana
A set of three Toichi bottles I ordered from Saga's hometown tax payment. This is one of the three bottles.
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sakana
This is also made with Princess Michiko, which I bought at Tokyo University of Agriculture. I remember thinking that Ichinokura, which is not Princess Michiko, might taste better.
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sakana
I think I bought this at Kagataya Sake Shop in Nishikoyama. The front label has the details of the sake and the toji's name written in large letters, which I like because it looks cool.
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sakana
I bought this at a roadside station on the way back from camping at Narita Yume Farm. I really wanted to see the sake brewery.
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sakana
This sake is made from Kame-no-o, the model for "Natsuko's Sake," the sake that got me hooked on sake, by the Kusumi Shuzo brewery. I've always wanted to try it. I want to try Kame-no-o next.
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sakana
A bottle made with rose yeast Princess Michiko, purchased at the Sake Marché at Tokyo University of Agriculture.
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sakana
Mother-in-law's souvenir from her trip to Tohoku. It was unanimously agreed that it was very tasty. I want to drink it again.
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sakana
Princess Michiko's Flower Yeast
At the University of Agriculture
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Kaze no MoriALPHA TYPE1
