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▶︎ Polishing ratio 55%. A bottle brewed in the same tank with Aizan, which is very soluble, and Kame-no-o, which is very insoluble.
Sweet and easy to drink.
▶︎T:★☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
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▶︎Easy to drink, with no taste.
Japanese>English
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▶▶ Completely additive-free, supernatural "Nama Moto".
Slightly sparkling, easy to drink, not too sweet
▶︎T:★★★★
▶︎N:★★★★
Japanese>English
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▶︎Slightly cloudy, with a refreshingly thick rice flavor.
▶︎T:★★☆☆☆
▶︎N:★★☆☆☆
Japanese>English
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▶︎T:★★☆☆☆
▶︎N:★★★★
Japanese>English
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▶︎ Fresh and mild aroma, smooth and soft sweetness and acidity, a bottle that can accompany a meal.
▶︎T:★★★★
▶︎N:★★★★
Japanese>English
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▶︎ "Omachi" has a unique, full-bodied flavor.
▶︎T:★★☆☆☆
▶︎N:★★☆☆☆
Japanese>English
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▶︎ A refreshing and easy-to-drink bottle.
▶︎T:☆☆☆☆☆☆
Japanese>English
Miyoshikikuネコと和解せよ 無濾過生原酒
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▶︎ Clean and refreshing to drink
▶︎T:★☆☆☆☆
▶︎N:★☆☆☆☆☆
Japanese>English
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▶︎A bottle with a beautiful harmony of umami and acidity, and a sense of complexity.
▶︎T:★★★★
▶︎N:★★★★
Japanese>English
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▶︎Aromatic like melon and banana with a mellow flavor.
▶︎T☆☆☆☆☆
Japanese>English
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▶ A sweet and well-balanced bottle.
▶︎T★☆☆☆☆
▶︎N★★★
Japanese>English
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▶︎ The only rice used is grown in Nagano Prefecture. Traditional Yamahai-style brewing using our own strain of yeast (No.7).
▶︎T
▶︎N☆☆☆☆☆
Japanese>English
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▶︎A light, easy-to-drink bottle.
▶︎T★★☆☆☆
▶︎N★☆☆☆☆
Japanese>English
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T:☆☆☆
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low firing
▶︎T★☆☆☆☆
Japanese>English
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▶︎T☆☆☆
▶︎N★★☆
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▶︎Sake meter degree:-1
▶︎Acidity:2.1
▶︎The more you drink, the more the flavor changes.
▶︎T★★☆☆☆☆
▶︎N★☆☆☆☆
Japanese>English
HyakujuroLimited DRY
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▶︎T★☆☆
▶︎N★★☆
