Attended a high-end sake party at my usual bar!
We enjoyed pairing the sake with a course meal.
Sake break before the main course, sake tasting.
Sparkling, wine already.
Very refreshing and delicious.
Attended a high-end sake party at my usual bar!
We enjoyed the pairing with a course meal.
The third was Bunraku, boiled abalone and red bell pepper mousse.
Smooth, nice aroma, amame? Easy to drink.
The bitter taste of the paprika was a nice accent.
Fine sake party at our usual bar!
We paired it with food and enjoyed it.
The second was with sake that is made in the U.S. by Americans.
They also make Yamada Nishiki on American soil and use that.
He said it is not pure sake, but a mixture of hops and other ingredients.
The dish was a terrine of summer vegetables.
The color was pink, and when I took a sip, it tasted a little hoppy, which was the first time I had tasted it. After a while, it tasted like wine and berries. It was an interesting taste.
I attended a high-end sake party at an izakaya that I usually go to.
We enjoyed a course meal and paired sake.
First up was the Shinmasa with Ma-agi Carpaccio with Fresh Shirasu Grapefruit Sauce!
The acidity, apricot? The acidity, the juicy apricot-like fruitiness, it was amazingly good. The taste was so strong that every sip made my mouth happy.
It goes well with the grapefruit sauce!
Thanks for your comments, Jay & Nobby 🥰.
We always enjoy the various izakaya we go to that organize things for us! We both enjoy sake, it's still delicious ✨️
At a nearby bar.
It is sweet and has a thick, quite sharp taste with a clean aftertaste.
The figure showing the milling ratio is easy to understand.
There was a time when I mistakenly thought that the higher the number, the more polished the rice was.
At a bar.
I drink Kabutomushi every year!
Sourness, I don't remember it being this lemony.
Maybe it's because I've been drinking a lot of sweet sake lately,
I can feel the sourness very much.
Delicious.
At a nearby bar.
It has a great yogurt feeling! It was like drinking a liqueur.
The drink is low in alcohol content and is recommended to be served on the rocks,
I drank it on the rocks and enjoyed it without hesitation.
It's refreshing, smooth, extremely tart, and delicious!
I think this might be my favorite one of the day!
It's a perfect summer drink!
At a nearby bar.
Dry, robust flavor with a touch of acidity.
It also has a refreshing taste. It is delicious.
The package is very summery. Iridoukumo is nice.
At a nearby bar. A different place from usual.
Toyo Bijin is still delicious.
Sweet, light, and easy to drink!
It goes with everything. I'll have to go back,