gk1
On a trip to Nagano, I went to a place on the Nakamise street of Zenkoji Temple to compare 6 different kinds of sake.
Easy to drink, robust and fruity.
Japanese>English
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gk1
On a trip to Nagano, I compared six different kinds of sake at a place on the Nakamise street of Zenkoji temple.
The aroma is mellow and the taste is robust.
Japanese>English
gk1
On a trip to Nagano, I compared six different kinds of sake at a place on Nakamise-dori in Zenkoji Temple.
Dry and refreshing.
Japanese>English
gk1
I went on a trip to Nagano.
I went to a place on the Nakamise street of Zenkoji temple and compared 6 kinds of drinks.
This one has a strong fruit flavor.
I liked this one the best.
Japanese>English
gk1
At a nearby bar.
Fresh, crisp, fruity.
Goes well with summer.
Delicious!
Japanese>English
gk1
At a nearby bar.
I've bought and drank Pukupuku Brewing several times,
The one I drank before was too sour and I honestly didn't like it.
However, the one I drank this time was fruity with a sourness I liked,
The rice was smooth and the second half was thick and very tasty!
Japanese>English
gk1
At a nearby bar.
Dry, refreshing and sharp.
It feels like summer. Delicious.
Japanese>English
gk1
At a nearby bar.
Delicious as always.
Refreshing, light, mildly sweet.
Easy to drink.
Japanese>English
gk1
At a nearby bar.
It is a new product from Kihotsuru.
It is said to taste like figs, and it certainly has a sweet and sour taste.
It is rich and delicious.
Japanese>English
gk1
At a nearby bar.
The bottle was freshly opened!
I was told that fermentation was going on in the bottle,
It has a nice fizziness and acidity.
Fruity and delicious as always!
Japanese>English
gk1
Attended a high-end sake party at my usual bar!
We enjoyed pairing it with a course meal.
Finally, dessert!
We had Nabeshima with Biwa millefeuille.
One sip and it was thick and sweet! It was so sweet! I was so happy.
I heard they make kijoshu from kijoshu. Amazing!
This is the sweetest sake I have ever had.
I don't know what kind of food it would go well with except desserts.
I guess it goes well with desserts with a bit of sourness.
It was so rich!
Japanese>English
gk1
Attended a high-end sake party at my usual bar!
We enjoyed it paired with a course meal.
Hitakami with rice cooked with Tanzawa wild boar and white corn, miso soup, and nukazuke pickles.
It was refreshing, clean and fine-grained.
Japanese>English
KamoshibitokuheijiAGRI いのね 五ツ星
gk1
Attended a high-end sake party at my usual bar!
We enjoyed the pairing with a course meal.
The main dish, steamed sea bass and Iberico ham with Hida magnolia leaves,
We enjoyed the main course of sea bass and Iberico ham steamed in Hida pakuha leaves with Kuheiji Go-Tsuboshi.
It was rich, smooth, robust, and spicy.
As the temperature drops, the sweetness increases and it becomes fuller.
Japanese>English
Hakkaisan唎酒 No.088 山桜
gk1
Attended a high-end sake party at my usual bar!
We enjoyed pairing the sake with a course meal.
Sake break before the main course, sake tasting.
Sparkling, wine already.
Very refreshing and delicious.
Japanese>English
gk1
Attended a high-end sake party at my usual bar!
We enjoyed the pairing with a course meal.
The third was Bunraku, boiled abalone and red bell pepper mousse.
Smooth, nice aroma, amame? Easy to drink.
The bitter taste of the paprika was a nice accent.
Japanese>English
Brooklyn KuraOCCDENTAL
gk1
Fine sake party at our usual bar!
We paired it with food and enjoyed it.
The second was with sake that is made in the U.S. by Americans.
They also make Yamada Nishiki on American soil and use that.
He said it is not pure sake, but a mixture of hops and other ingredients.
The dish was a terrine of summer vegetables.
The color was pink, and when I took a sip, it tasted a little hoppy, which was the first time I had tasted it. After a while, it tasted like wine and berries. It was an interesting taste.
Japanese>English
gk1
I attended a high-end sake party at an izakaya that I usually go to.
We enjoyed a course meal and paired sake.
First up was the Shinmasa with Ma-agi Carpaccio with Fresh Shirasu Grapefruit Sauce!
The acidity, apricot? The acidity, the juicy apricot-like fruitiness, it was amazingly good. The taste was so strong that every sip made my mouth happy.
It goes well with the grapefruit sauce!
Japanese>English
ジェイ&ノビィ
Hi gk1😃.
Fine Sake Party 🤩This is a great time to enjoy both sake and food 😋😋...
Japanese>English
gk1
Thanks for your comments, Jay & Nobby 🥰.
We always enjoy the various izakaya we go to that organize things for us! We both enjoy sake, it's still delicious ✨️
Japanese>English
gk1
At a nearby bar.
Drinking is as smooth as ever. Delicious.
But I felt the alcohol was stronger than usual.
Stronger than usual?
Japanese>English
gk1
At a nearby bar.
It's so refreshing, just like summer!
Very refreshing.
The aquarium label is cute.
Japanese>English
gk1
At a nearby bar.
It is sweet and has a thick, quite sharp taste with a clean aftertaste.
The figure showing the milling ratio is easy to understand.
There was a time when I mistakenly thought that the higher the number, the more polished the rice was.
Japanese>English