At a nearby bar.
It is still fruity and delicious.
I had an image that I didn't really like Honjozo, but it is delicious.
It's like wine. It's delicious.
At a nearby bar.
What a stylish label!
Nagurayama has been producing a lot of modern sake lately.
It tastes quite fruity and easy to drink.
It is refreshing, sweet, and delicious.
At a nearby bar.
It's really good, Hana-yoso.
Very refreshing and clean, light and refreshing.
You can drink as much as you want.
They also had sashimi of sansanma (mackerel), so we had it with the sashimi!
The saury was fatty and delicious!
It seems that a lot of saury has been landed this year.
And they seem to be big size.
Maybe a little more dry taste would be better for the blue fish?
But both were delicious.
The one I bought as a souvenir on a previous trip to Nagano.
I let it sit for quite a while.
It was one of the top sales ranking ones at the store.
It has a strong taste, not too spicy for Nagano.
It has a sour taste and is easy to drink. Delicious.
At a nearby bar.
I have had this drink before,
I had one that was sold in bottles.
Doburoku? But it was not like doburoku,
It is easy to drink, not too acidic and fruity!
Not too sour, fruity, rich, and delicious.
I drank the whole bottle in one gulp.
At a nearby bar.
Dry, with acidity,
It is gorgeous, gentle, and easy to drink!
The taste of autumn, sanma (mackerel), has just arrived,
We had it with sashimi!
It goes well with fish!
The saury was also very tasty with a lot of oil on it.
At a nearby bar.
The color is slightly pink.
It's a very conservative packet.
I took a sip and wondered what it tasted like. I wondered.
Is this the taste of sake?
It tastes very sour, berry-like, grape-like..,
Is it wine? Yum!
I mean, what's a sake level of -64?
I've never tasted anything like this before.
At a bar I was curious about.
Dry selection, Kid's good!
Too cosy, really good.
Dry fruity, easy to drink.
Is it already hiyaoroshi?
I wish it would get cooler soon and turn into autumn.
At a bar I was curious about.
I ordered a dry sake and asked the waiter to select one for me.
This one was like a traditional sake,
It was a very traditional Japanese sake, crisp, dry, light, and easy to drink.
At a bar I was curious about.
I ordered a lot of sashimi, so I ordered it dry and asked the waiter to select it for me.
It's still a real treat.
The taste of the sake is strong and dry, but it also has a sourness that makes it gorgeous,
It goes well with sashimi!
I think I bought this impressive label as a souvenir on a previous trip to Hokkaido.
I think I bought it as a souvenir on a previous trip to Hokkaido.
I was curious about this store.
It was fruity and was selected by a vassal selector.
It is quite sweet and smooth with a hint of ooze.
The label is impressive!
At a bar I was curious about.
I told them what kind of sake I liked.
and they brought some selections for me,
You can decide after tasting them.
This is the one I ordered fruity and they brought it.
I had R yeast the other day with another sake from Nagano.
It is quite sour, fresh, and delicious.
At a nearby bar.
It was sold by the bottle, so I had it.
The bubbles were amazing, and it was just like champagne.
But it tasted like rice and was refreshing.
Perfect for this hot weather!
I drank a bottle in one gulp!
I let it sit for quite a while...
I opened a bottle of the one I bought on my trip to Nagano last month.
The smell is very fruity!
The taste is not only spicy but also sour and fruity.
It is clear and crisp.
Delicious.
At a nearby bar.
We had Jikin again!
This time it was Junmai Ginjo.
I also ordered a Nabari to compare!
The Nabari was quite clear and amazing.
The Nabari is quite clear and amazing. The Jikin has a strong, dark, sweet taste.
Yum!