At a nearby bar.
It was sour and smooth!
I love it!
I love the sourness of this sake.
It has a grapefruit flavor and is a refreshing summer drink.
I drank two glasses.
At a nearby bar.
This is the main purpose of coming here today!
Junmai Daiginjo-shu from Jikin!
It is light, but has a very robust flavor.
But it is not heavy, sweet, and has a refreshing taste.
Delicious! I'm glad I got to drink it.
They said they stocked it in one bottle, so I hope I can drink it again!
On a recent trip to Nagano, Japan,
I went to a sake brewery to buy some sake.
I was allowed to taste various kinds of sake, including some very high quality sake.
There were many sake that I could drink with a clear, refreshing taste.
As I like acidity, I bought the R-Yeast one!
There were two types of R-Yeast, regular and sparkling,
I was impressed with the sparkling one when I tasted it, so I bought it!
I drank it at home and found it to be tart and refreshing!
The oji at the end mellows out and makes it easy to drink.
At a nearby bar. They were selling a single four-pack bottle,
We drank it together.
It is said to be a kijoshu, but it is very dry, almost like sparkling wine! But the rice flavor is strong and it is easy to drink.
We both opened it right away!
It was delicious!
The ori was mellow and mellow at the end.
It was delicious.
At a nearby bar.
It was a limited edition sake of Toyo Bijin.
It is very refreshing and easy to drink,
It is very refreshing, easy to drink, clear, and delicious!
At a nearby bar.
It was a bit heavy because I was comparing it with Tsukiyama.
I thought it was a little heavy because I was comparing it with Tsukiyama,
But it was much more refreshing.
It is delicious.
At a nearby bar.
It is indeed citrusy, refreshing, low-alcohol and easy to drink!
I think I might like this - I can drink as much as I want.
Refreshing and perfect for summer!
The packet is also stylish and citrusy!
On a trip to Nagano, I visited Yoshinoyasan's sake brewery near Zenkoji Temple.
We had a lot of sake to compare, but I forgot to take a picture of it - too bad. The picture is what we drank at the inn the day before.
We were allowed to taste a wide range of sake, from about 50 milled rice to 28 milled rice and more expensive ones, as well as Fukuro-hozuri and R-Yeast sake! They were very nice and explained everything to us in detail!
Of course, we were allowed to purchase some, and I plan to write about it in a memorandum when I drink it at a later date.
On a trip to Nagano, I sampled 6 different kinds of sake at the Nakamise street of Zenkoji temple.
The sake is very dry and light, and is made to suit soba (buckwheat noodles), so it must be made to suit zoba.
Traveling to Nagano, I compared 6 different kinds of sake at a place on Nakamise-dori in Zenkoji Temple.
Light, light, and with a bitter aftertaste?
I have been drinking only fruity sake recently,
I felt like it had been a while since I drank something that felt like traditional sake.