gk1
At a nearby bar.
Stable spicy, amazingly clean.
Sarasara!
Japanese>English
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gk1
At a nearby bar.
It was a bit heavy because I was comparing it with Tsukiyama.
I thought it was a little heavy because I was comparing it with Tsukiyama,
But it was much more refreshing.
It is delicious.
Japanese>English
gk1
At a nearby bar.
It is indeed citrusy, refreshing, low-alcohol and easy to drink!
I think I might like this - I can drink as much as I want.
Refreshing and perfect for summer!
The packet is also stylish and citrusy!
Japanese>English
gk1
At a nearby bar.
It was very refreshing and dry!
It is easy to drink with acidity!
Japanese>English
gk1
On a trip to Nagano, I visited Yoshinoyasan's sake brewery near Zenkoji Temple.
We had a lot of sake to compare, but I forgot to take a picture of it - too bad. The picture is what we drank at the inn the day before.
We were allowed to taste a wide range of sake, from about 50 milled rice to 28 milled rice and more expensive ones, as well as Fukuro-hozuri and R-Yeast sake! They were very nice and explained everything to us in detail!
Of course, we were allowed to purchase some, and I plan to write about it in a memorandum when I drink it at a later date.
Japanese>English
gk1
On a trip to Nagano, I sampled 6 different kinds of sake at the Nakamise street of Zenkoji temple.
The sake is very dry and light, and is made to suit soba (buckwheat noodles), so it must be made to suit zoba.
Japanese>English
gk1
Traveling to Nagano, I compared 6 different kinds of sake at a place on Nakamise-dori in Zenkoji Temple.
Light, light, and with a bitter aftertaste?
I have been drinking only fruity sake recently,
I felt like it had been a while since I drank something that felt like traditional sake.
Japanese>English
gk1
On a trip to Nagano, I went to a place on the Nakamise street of Zenkoji Temple to compare 6 different kinds of sake.
Easy to drink, robust and fruity.
Japanese>English
gk1
On a trip to Nagano, I compared six different kinds of sake at a place on the Nakamise street of Zenkoji temple.
The aroma is mellow and the taste is robust.
Japanese>English
gk1
On a trip to Nagano, I compared six different kinds of sake at a place on Nakamise-dori in Zenkoji Temple.
Dry and refreshing.
Japanese>English
gk1
I went on a trip to Nagano.
I went to a place on the Nakamise street of Zenkoji temple and compared 6 kinds of drinks.
This one has a strong fruit flavor.
I liked this one the best.
Japanese>English
gk1
At a nearby bar.
Fresh, crisp, fruity.
Goes well with summer.
Delicious!
Japanese>English
gk1
At a nearby bar.
I've bought and drank Pukupuku Brewing several times,
The one I drank before was too sour and I honestly didn't like it.
However, the one I drank this time was fruity with a sourness I liked,
The rice was smooth and the second half was thick and very tasty!
Japanese>English
gk1
At a nearby bar.
Dry, refreshing and sharp.
It feels like summer. Delicious.
Japanese>English
gk1
At a nearby bar.
Delicious as always.
Refreshing, light, mildly sweet.
Easy to drink.
Japanese>English
gk1
At a nearby bar.
It is a new product from Kihotsuru.
It is said to taste like figs, and it certainly has a sweet and sour taste.
It is rich and delicious.
Japanese>English
gk1
At a nearby bar.
The bottle was freshly opened!
I was told that fermentation was going on in the bottle,
It has a nice fizziness and acidity.
Fruity and delicious as always!
Japanese>English
gk1
Attended a high-end sake party at my usual bar!
We enjoyed pairing it with a course meal.
Finally, dessert!
We had Nabeshima with Biwa millefeuille.
One sip and it was thick and sweet! It was so sweet! I was so happy.
I heard they make kijoshu from kijoshu. Amazing!
This is the sweetest sake I have ever had.
I don't know what kind of food it would go well with except desserts.
I guess it goes well with desserts with a bit of sourness.
It was so rich!
Japanese>English
gk1
Attended a high-end sake party at my usual bar!
We enjoyed it paired with a course meal.
Hitakami with rice cooked with Tanzawa wild boar and white corn, miso soup, and nukazuke pickles.
It was refreshing, clean and fine-grained.
Japanese>English
KamoshibitokuheijiAGRI いのね 五ツ星
gk1
Attended a high-end sake party at my usual bar!
We enjoyed the pairing with a course meal.
The main dish, steamed sea bass and Iberico ham with Hida magnolia leaves,
We enjoyed the main course of sea bass and Iberico ham steamed in Hida pakuha leaves with Kuheiji Go-Tsuboshi.
It was rich, smooth, robust, and spicy.
As the temperature drops, the sweetness increases and it becomes fuller.
Japanese>English