cressonboy
The elegant aroma and its lingering aftertaste are wonderful.
It is my kind of sake.
It goes well with both fish and meat.
The label says that the sake is brewed with "Jusui" (ten-water brewing).
I think this makes the aroma more gorgeous.
Sake rice is Aizan
Polishing ratio is 70%.
The alcohol content is a little strong at 18 degrees.
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