アツ0053
I have been curious about this drink 🍶 lately.
Rice】100% Miyamanishiki produced in Nagano
Polishing ratio: 60
Sake yeast No. 9 [Sake meter] +3
Acidity] 1.4
This special honjozo is made by polishing up to 60% Miyamanishiki produced in Nagano. It is one of the few honjozo type sake from Sagaminada, but it is brewed completely by hand in the same way as daiginjo-type sake. It has excellent cost performance, so it is ideal for those who want to enjoy the rice flavor and clarity typical of Sagaminada. Nama-shu is available only during the winter season.
1,440 yen including tax
This is outstanding!
It is good as usual.
Japanese>English