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Sharaku Junmaishu
It is made from "Yume-no-Kou" rice, which is suitable for sake brewing. The rice is produced together with farmers in the Aizu area. It was developed by the prefectural government to suit the climate and natural environment of Fukushima Prefecture. It has a slightly subdued nose with a hint of sweetness. In the mouth, the fresh, fruity aroma spreads, and the flavor and richness of the rice can be tasted. The subtle acidity in the finish tightens the taste, making it a crisp, clean, standard Junmai-shu.
Ingredients: Rice, rice malt
Rice polishing ratio 60
1 time
Good😊cheap🙆No doubt.
The price of rice is so high these days that the price of sake 🍶 has gone up tremendously!
I've gone from Junmai Daiginjo to Junmai Ginjo, and I can no longer buy only Junmai sake 😖.
I'm sure there are some people who can only afford junmai sake 😖, so this is 3,247 yen.
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