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This year's 77th bottle of sake is from Fukushima Prefecture, Odeyaka.
We bought a lot of satsuma-age (fried fish cake) at a product exhibition in Kirishima City this week, so we used that as a side dish.
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Our 76th sake of the year is Bon Declic from Fukuoka Prefecture.
It's not a sake you see very often, but I bought it at the Ginjo Matsuri. It's called Ginjo Matsuri, but they also sell Junmaishu.
https://online.ginjousai.jp/
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This year's 74th bottle of sake is from Okayama Prefecture, and it's Taisen Shiragiku.
It has already been two years since I was transferred to my current department. I still have a lot to learn and realize, and I am very grateful for that.
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Edo Kaijou地球に優しいお酒
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This year's 75th sake is from Tokyo, "Earth Friendly Sake". It seems that by abolishing the rice-washing process, they have reduced the amount of water and water used to wash rice to 1/10. However, when I hear the expression "earth-friendly", I feel human arrogance toward the earth. I feel something like that.
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This year's 73rd sake was Eikawa from Fukushima Prefecture.
During the Corona disaster, I became very weak in alcohol, so I should be careful when I drink outside.
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This year's 72nd bottle of sake is from Chiba Prefecture, Koko.
During the Corona disaster, I became very weak at drinking, so I should be careful when I drink outside.
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This year's 71st sake is from Kyoto Prefecture, Shinzo. The bottle design is too beautiful.
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This year's 70th sake is from Shiga Prefecture, Kamikai. The bottle design is too beautiful.
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This year's 69th sake is from Gifu Prefecture, Kozaemon "Nou" series.
This one is "Design Roots". I love the concept.
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This year's 68th sake is Kikuhime from Ishikawa Prefecture.
Surprisingly rich.
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This year's 67th sake is Edo Kaijo from Tokyo.
Even though it's an unpasteurized sake, it has a "so-called Junmai Ginjo" feel to it, and it's smooth.
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This year's 66th sake is Masumi from Nagano Prefecture.
It's delicious at room temperature.
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This is my 65th run this year.
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This is the 64th bottle of sake this year.
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This year's 63rd sake is a hiyaoroshi from Akishika in Osaka Prefecture.
"It's not what you'd call a Junmai Ginjo, but it's very full and expansive. There are many people who don't like it.
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My 62nd of the year!
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My 61st of the year!
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My 60th one this year!
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This year's 59th sake @ home is Hoshitenkouro from Eikohfushi in Yamagata Prefecture.
It has the clear taste of Junmai Daiginjo and a little acidity.
The name doesn't sound like sake, but it is very delicious.
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This year's 58th bottle is the Senju Junmai Ginjo from Kubota in Niigata Prefecture.
It goes perfectly with battery-heavy dishes. I have a lot of work to do this week, so I have to work hard.
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