It's already autumn sake!
It was hot, so I drank it very cold.
I felt it was a very dry sake.
I thought it would have more umami if the temperature was raised a little more.
Following the recent Asahi, Senbon-Nishiki is now on tap!
A sharp bitterness emerges from the sweetness.
This Senbon-Nishiki is also quite high quality!
First of all, the label has an impact as Tenbi
Fruity and gorgeous aroma from the back.
Basically, it is still dry, with a little acidity and a little sweetness.
I was at my favorite liquor store and saw a bottle of Hayakawa Sake Brewery's Early Spring, which is brewed with Tamitsu, in stock today.
Hayakawa Shuzo's Early Spring, which is brewed by Hayakawa Brewery, was available at my favorite liquor store today, so I immediately bought it and opened the bottle.
Fruity taste with malic acid!
This is delicious!