It's delicious.
I realized again that this sweetness is not for in-meal use.
I am thinking again that this sweetness is not for eating.
I'm thinking about what would be the best combination if I had to force it.
This Mie Nishiki is so good!
It's so unique, but you can't help but gobble it up!
I wonder how it changes when heated.
I bought a bottle so I'll keep drinking it for a few more days.
It's already autumn sake!
It was hot, so I drank it very cold.
I felt it was a very dry sake.
I thought it would have more umami if the temperature was raised a little more.
Following the recent Asahi, Senbon-Nishiki is now on tap!
A sharp bitterness emerges from the sweetness.
This Senbon-Nishiki is also quite high quality!