坂の上Melon-like aroma, sharp but sweetness disappears after a little aftertaste.
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坂の上It has a rice flavor and is 19 degrees.
The sake degree is said to be -7, but it is not too sweet.
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坂の上Kura no Kakunouchi Event Happy Hour at Tanakaya. One year old 90ml for 200 yen! It is totally fresh, effervescent, beautifully sharp, and delicious. The brewer told us that further aging is not so good.
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坂の上At Happy Hour Tanakaya, a kaku-uchi event at the brewery.
Juicy and mellow flavor.
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坂の上Fire-roasted but fresh.
It has a mild sweetness that spreads without any cloying taste.
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坂の上At dancyu Festival 2024
Yamada Nishiki is on the right.
Fruity and modern taste.
It was poured by Mr. Toji Morishima.
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坂の上At dancyu Festival 2024
Comparison of Morishima Hitanishiki (left) and Yamadanishiki (right)
Hitanishiki: Fruity on the palate, easy to drink, and tightened by natural acidity. Mr. Morishima poured it for us.
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坂の上At dancyu festival 2024.
Cho-Oroku Honsei (I think it was)
A strong rice flavor and sweetness.
Ate with fried whale.
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坂の上At dancyu Festival 2024
Mr. Toshi Matsuzaki, the head brewer of the brewery, poured this wine.
The aroma was elegant and fruity at first, but gradually became clearer and clearer.
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坂の上It is fruity on the palate, but not too sweet, and has a slight bitterness at the end, giving it a sense of width.
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坂の上Encountered at a ramen shop.
Fruity aroma and clear sweetness with a beautiful aftertaste.
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坂の上I dropped in at a popular corner bar.
The smooth taste of the rice was crisp, clean, and delicious.
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坂の上I stopped by a popular corner restaurant.
Easy-drinking type with mildly fruity flavor.
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坂の上It is a mellow umami-guchi wine of today, but it has a nice, slightly different character from others.
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