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It has been a long time since I have tasted Morishima Miyamanishiki.
I hate the depth of flavor that makes you think it is light for a moment.
Japanese>English
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Trusted and Reliable Hakusen
Japanese>English
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Full of green apple feeling💯.
Japanese>English
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Fruity and sweet, but clean without clinginess or clutter.
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Kinmon Nishiki
Delicious with a fruity, slightly complex flavor.
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Moderately gorgeous aroma and beautiful taste
Japanese>English
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Moderately sweet, with a hint of bitterness that keeps you coming back for more.
Japanese>English
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Yamada Nishiki Refreshing citrusiness
Japanese>English
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It has the usual Collage grape flavor with a hint of bittersweetness.
Japanese>English
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Silky and easy to drink
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It was brewed by Hideyoshi's daughter.
It has a clear, refreshing taste with a unique umami flavor.
Japanese>English
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Strong rice flavor but sweet and easy to drink.
Japanese>English
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We were treated to a gift from a regular customer.
Slightly classic and suitable for warming up.
Japanese>English
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The first squeezing on the right.
Apple-like and rich in sweetness.
#sake #sake #drinking tag rum #ponshu tag rum
Japanese>English
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Fresh and juicy impression.
Japanese>English
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Mild aroma, flat taste with a tangy finish.
Japanese>English
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It is a light type of wine but has a strong flavor.
Japanese>English
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Unlike the preconceived notion of Eiko-Fuji, it is not too sweet, but tight and tangy.
Japanese>English
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I think this is the second time. Slightly dry, tightened by acidity.
Japanese>English