坂の上
At the back of the Sukkiri, there is still a packaged sake taste. I am glad that even a square of it can fit in the sleeve of my refrigerator.
Japanese>English
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坂の上
Hot to jumpy warmed with mild sweetness and a nice acidic sharpness.
Japanese>English
坂の上
Refreshing fruity aroma and umami, it disappears quickly and the sake goes down the drain.
Japanese>English
坂の上
Citrusy, tight with natural acidity.
Japanese>English
坂の上
Mild and naturally sweet
Japanese>English
坂の上
Delicious, juicy and fresh, even though it is said to be fire-roasted.
Japanese>English
坂の上
Melon-like with some acidity.
Easy to drink.
Japanese>English
坂の上
Sweet mouthfeel, no cloying taste.
It may be similar to Ona's recently drank unpasteurized raw.
Japanese>English
坂の上
Gin-no-sato Un-pressed
I am not sure if my memory is correct, but it seems sweeter than last year's version. It tastes good without any cloying taste.
Japanese>English
坂の上
At a liquor store corner festival (Kakufesu).
Neutral impression with no sharp edges.
Japanese>English
坂の上
At the Kaku-uchi festival (Kaku-fest) at a liquor store.
It is 39% polished rice, but it has a strong rice flavor. I preferred ZAKU.
Japanese>English
坂の上
Easy to drink with fresh sweetness.
Japanese>English
坂の上
It has been a long time since I have tasted Morishima Miyamanishiki.
I hate the depth of flavor that makes you think it is light for a moment.
Japanese>English
坂の上
Almost standard Kuraku Junmai Hi-ire.
I think that every one of the Kaze no Mori is like this after all these years.
Japanese>English
坂の上
Juicy and sharp with slightly subdued acidity.
Japanese>English
坂の上
Trusted and Reliable Hakusen
Japanese>English
坂の上
Full of green apple feeling💯.
Japanese>English
坂の上
Fruity and sweet, but clean without clinginess or clutter.
Japanese>English
坂の上
Light, muscat + slight hop bitterness, delicious.
Japanese>English
坂の上
Kinmon Nishiki
Delicious with a fruity, slightly complex flavor.
Japanese>English