ゴマぶり
Amami Shinshu Junmai Ginjyo Nigori Nama
So called "Hakuten".
Polishing ratio 60
Alcohol content 15%.
Price: 1980 yen
It is crisp and has a clear acidity!
It ran out quickly.
I am looking forward to Momoten too!
Japanese>English
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ゴマぶり
Hakkaisan.
Polishing ratio 55
Alcohol content 15.5
Price: 1339 yen
Unspoken special honjozo.
It is a mid-meal sake with strong acidity. Slightly fruity, but I think it is better served warmed 😃.
It warms up!
Primary Sake
Japanese>English
ゴマぶり
Kido Daiginjo
Yamadanishiki
Rice polishing ratio 50%.
Alcohol content 15
Price: 1550 yen
Clear, fruity, slightly dry
The price is good for this quality.
It might be worth about 2,000 yen.
I enjoyed Kishu sake!
Japanese>English
ゴマぶり
Chokyu
Rice polishing ratio 65
Alcohol content 18%.
Unblended sake
1430 yen
Purchased at Wakayama Toreto Market
The rice is said to be "5,000,000 kome" (5,000,000 stone).
It has a clear and crisp taste.
The aftertaste is young melon with some sweetness.
It is a little dry in the mouth, but the aftertaste is similar to Oumine, but clearer. Oomine has a pear-like sweetness, but this one has a young melon aroma.
Japanese>English
ゴマぶり
Kamo Goyo
Alcohol content 14%.
Polishing ratio 60
Price: 800 yen at a hotel in Mimasaka Yunogo
Dry and refreshingly dry
Is it Okayama-like?
Please tell me: ❗️
Japanese>English
ゴマぶり
Wakamusume, Twelve Secret Colors
100% Yamadanishiki produced in Yamaguchi Prefecture
Polishing ratio 60
Alcohol content 15.5
Price: 2310 yen excluding tax
Slightly sparkling nigori
It has a sweet and sour fruity aftertaste with a clean and dry taste.
I think I like fruity and a little fizzy. This is the one.
Wakamusume is not to be underestimated 😃.
Japanese>English
ゴマぶり
Kurogyu Junmai Ginjo
Alcohol content 16 or 17 degrees
Price 720 yen, excluding tax
Polishing ratio 50%.
A refreshing mid-meal sake. For me, who is used to Yamaguchi Prefecture's gorgeous fruity sweet sake, it is light and dry with a clean aftertaste, and the fruity rice flavor gives it a sharpness.
Happy New Year everyone!
Japanese>English
ゴマぶり
It is not a sweet taste. It is a refreshing feeling. Yamaguchi Criterion
Japanese>English
ma-ki-
Good evening, Mr. Gomaburi.
Thank you very much for your support this year 🙇.
I wish you a happy new year too 🌄.
Japanese>English
たっく0103
Gomaburi, have a happy new year😃.
Japanese>English
ゴマぶり
Nichinichi Yamadanishiki
Ingredient: Yamadanishiki produced in the former Yoneda Village
Alcohol content: 12 degrees Celsius
Price 2310 yen
Third Period
Fruity and fizzy when opened! After a week, the water is slightly fruity in a good way. It may be a bit like a guardian of the environment.
Sharp, clear, light and dry.
Japanese>English
ゴマぶり
Low-alcohol liquor.
Japanese>English
ゴマぶり
Otters Shihoritate Nama
Alcohol content 16
Polishing ratio 39
Price: 2,890 yen including tax
It is well known as Otters. ❗️
Slightly dry?
Fresh and refreshing.
No fizziness.
Japanese>English
ゴマぶり
Tenbi Shiraten
Rice polishing ratio 60
Alcohol content 15%.
Price: 1980 yen
This is the first Hakuten after the change of master brewer!
It is a little less fruity or berry-like than before. It has a sharpness.
It seems to have become more like Toyo Bijin. I have the impression that it has become more like Toyo Bijin.
Japanese>English
ゴマぶり
ohmine 3grain
The coming of winter
14.5% alcohol by volume
Price: ¥2,420 tax included
Fizzy and fizzy.
I could drink it this year: ❗️
This is why I can't stop drinking at home. This is why I can't stop drinking at home. It is berry fruity.
Japanese>English
ゴマぶり
Toyo Bijin
100% Yamadanishiki
Alcohol content 16
Standard Toyo-san of Yamadanishiki
I forget the price, but it is about 2000 yen
Fruity, no explanation needed.
This is the original sake.
Japanese>English
ゴマぶり
3 grains Yamadanishiki
Alcohol content 14.5
100% Yamadanishiki
Price: 1980 yen, tax included
A classic, but you can't go wrong!
Sweet and sour, pear juice to sharpness.
Do not drink too much!
Slightly effervescent
Japanese>English
ゴマぶり
Chiebijin Junmai Ginjo
100% rice produced in Kitsuki City, Oita Prefecture
Alcohol content 13
Polishing ratio 60
Price: 1870 yen
Junmai Ginjo-shu brewed with white wine yeast
Fizzy and fruity.
Fruity. Good as a food sake.
Japanese>English
ゴマぶり
Wakatake
Price 2024 yen
Alcohol content 17%.
Rice polishing ratio 55
Sake degree +2
Acidity 1,5
Shizuoka yeast new-5
100% Gohyakumangoku
Fruity and acidic. The smell of salted bonito is gone. Too much going on. ❗️
I thought it would be fizzy, but it has acidity and a nice crispness.
I drank too much. ❗️
Japanese>English
ゴマぶり
Miyoshi Assemblage
20 24 Gosaki Bottle Brewing
Polishing ratio: Koji 40%, Kake rice 50%.
Price 3223 yen tax included
From Miyoshi-like flavor to gorgeous and refreshing in the mouth. ❗️ Be careful not to drink too much!
I was able to drink it again this year. ❗️ Is it the culmination of next year?
It is quite schwar.
Japanese>English
ゴマぶり
Summer Jun Kasumi Nama Sake
100% Yamadanishiki
Price 1980 yen
It is fresh.
Grapefruity and slightly fizzy.
Japanese>English
ゴマぶり
Bishou Summer Sake
Rice polishing ratio 55
Alcohol content 15
Price: 1870 yen including tax
The ginjo aroma is rather weak but gorgeous on the palate.
The aroma is slightly pineapple.
The aftertaste is refreshing. Slightly dry?
Seems to be made with Kochi Prefecture yeast AC95.
Japanese>English
ゴマぶり
fuwafuwa
17% alcohol by volume
Brilliant, refreshing and easy to drink
I forgot the price
Japanese>English
ゴマぶり
Minami Ayu
Junmai Daiginjo
Rice used: Tachiruka produced in Yasuda-cho, Kochi Prefecture
Rice polishing ratio 40
Alcohol content 17%.
Price: 2,500 yen
Blessings from Yasuda River known for its ayu fish
This is Hatsunan. It was purchased in Kochi in the days when it was possible to go outside the prefecture!
Daiginjo aroma: gorgeously fruity with a strong acidity. There is no sense of effervescence.
It has a gorgeous fruity aroma and you can enjoy the sake slowly.
Japanese>English