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SakenowaRecord your sake experiences and discover your favorites
ゴマぶりゴマぶり
自分の飲んだお酒の備忘録として書いてます。感想の的確性はどうぞスルーして下さい。酔ってますので! 山口県のお酒を中心に飲んでます。四合瓶を基本買ってます。 2020から初めて、山口県の蔵全て飲めていると思います❗2021.8時点 すいません🙏あと2蔵有ることに気付きました2021.10

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The origins of the sake you've drunk are colored on the map.

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Ohmine Junmai3grain無濾過生原酒 山田錦純米吟醸原酒生酒無濾過
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ゴマぶり
Omine San Grain 100% Yamadanishiki Alcohol content 14.5 Polishing ratio 50%. Slightly effervescent Very fruity on the palate, just like Omine! It is a fresh grape because it is a fresh sake! The sweetness quickly disappears and the acidity is present. It is addictive!
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さとー
Sorry for the delay in noticing your comment before: 🙇‍♂️ I envy you the environment where you can drink good sake such as Daimine 😭 Thank you for your continued support!
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Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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ゴマぶり
Brewing Forest Rice polishing ratio 60 Alcohol content 14%. Price: 1650 yen It has a large fizziness when opened, and after a week, it became extremely fine bubbles. Still, the bubbles are a little stronger than those of Tenbi. The taste is somewhere between Amami and the Abunotsuru we had the other day. The carbonation and sourness are very addictive. It might be good as a toast.
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Monsoon2022-23貴醸酒
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ゴマぶり
EMISHIKI GINBUKIYUKI Nama Price: 1650 yen Polishing ratio 50%. Alcohol content 17 Rice: 100% Ginfukiyuki produced in Shiga prefecture Stock number 17 It has a bichibichi feeling and a rice fruity taste. This is my first kijoshu. It took me quite a while to finish it because the alcohol content was a little high for me! The jacket has an impact!
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ゴマぶり
Miyoshi's 20~23 Gou Saki Bottle Brewing Polishing ratio 2020 50% 2023 40 Price 2970 yen Slightly effervescent and sharp, but with a bitter taste. The aftertaste is fruity. It has a firm taste. It is slightly drier than Toyo's.
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Shichida純米吟醸純米吟醸
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Junmai Ginjo Polishing ratio 50%. 100% Yamadanishiki Alcohol content 50%. Price: 1820 yen Pleasant aroma reminiscent of pear and melon. It has a soft and smooth taste in the mouth. The sweetness that spreads when you drink it with just the right amount of acidity, it has a light and refreshing taste that is typical of Shichida. The sweetness comes from the acidity in the mouth. The refreshing rice flavor is good.
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Nabeshima赤磐雄町米純米吟醸
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ゴマぶり
Price: over 2,000 yen Alcohol content 16%. 100% Omachi Polishing ratio 50%. The second fermentation in the bottle gives it a sweet and sour taste that does not linger! If I were to use the current term, it would be (that thing). I am grateful that I was able to buy it last year as well.
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しんくん
Ah, Nabeshima in Akaban Yumachi ❗️ I'm urayama just hearing about it - ❗️ and Yamaguchi Ai sugoi ❗️
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EmishikiOpus15特別純米
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Price 1810 tax included Nama-shu. Flower Yeast Strawberry Polishing ratio 50%. Somewhat strawberry, but sweet and refreshing. ❗️
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Niwa no Uguisukitajima ulala basic純米吟醸
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ゴマぶり
Purchased in Fukuoka, Japan kitajima basic Price 2000 yen without tax Koji rice 60 Kake rice 80 Alcohol content 15 It is a fruity sake. It is good as a food sake. We had it with salt because it was hot.
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Ohmine Junmai夏のおとずれ純米吟醸
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Daimine Summer Sake. ❗️ Rice polishing ratio 50%. Alcohol content 12.5 100% Yamadanishiki Price: 2420 yen It is fruity and dry. There is no sense of effervescence. No secondary fermentation in the bottle. I was expecting a bit of schwarziness, but I was a little disappointed. But it's good! You can drink it in any quantity! Is it a light, more modern-classic wine?
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Wakamusume瑠璃唐草 純米吟醸 無濾過生原酒純米吟醸原酒生酒
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Wakamusume Ruri Karakusa Junmai Ginjo Unfiltered Nama Shu Rice polishing ratio 60 Alcohol content 15.5 Price: 1760 yen It is sweet-acid to dry. It has a nice aroma when the bottle is opened, and when you put it in your mouth, you feel that it is Wakamusume.
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Taka純米 本生 スパークリング純米生酒にごり酒
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It is a sparkling wine. Alcohol content 15%. Rice polishing ratio 60 100% Yamadanishiki Price 1980 yen tax included Use coupon 1000yen It is indeed a dry and dry shuwa shuwa nobi. It is said to be slowly finished by secondary fermentation in the bottle.
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Minenohakubai純米生原酒Model-E純米吟醸原酒生酒
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Mine-no-Hakubai Model-E Sake rice: Dewa Sanbai Alcohol level: 14 Rice polishing ratio 60 Sake degree -4.3 Acidity 1.5 Price: 1815 yen The acidity and fresh sweetness balance the overall flavor, and the slight sparkle gives the sake an unobtrusive flavor and sharpness. It is said to be a light sake with an elegant caproic acid-type scent. ❗️ It is indeed a Dewa Sanzan, with this sweetness and acidity. The slight carbonation in the mouth is pleasant. Competition is fierce in Niigata Prefecture! Sake-no-wa was ranked 65th in Niigata Prefecture.
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Ohmine Junmai3grain 夏純かすみ生酒 山田錦純米吟醸生酒おりがらみ
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ゴマぶり
Daiglei 3grain Rice polishing ratio 50%. 100% Yamadanishiki Price: 1980 yen, tax included Fresh, fizzy, slightly carbonated Good cider taste! What is it? Umami ❗️
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Toyo Bijin Jihan Beni Alcohol content 16%. Rice polishing ratio 40 100% Yamadanishiki Price: 1930 yen - 550 yen 1380 yen This is the first Toyo Bijin in a long time. It is very drinkable and has a sharp taste! You can't go wrong with it! The rest is just to your taste. It may be a little expensive, but...
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2grain Omine 2 grains fire-aged Yamadanishiki Polishing ratio 35 Ingredient rice: 100% Yamadanishiki Alcohol content 14.5 Price 5500yen-550yen I finally bought 2 grains! I always drink only fresh 3 grains, so the mouthfeel is a bit lacking. After eating strong flavored Tuna Sake-Thai, it resets the inside of my mouth soooo well. It tastes like a big peak. ❗️ The lid is corked, which is a pain in the ass, and it took a lot of effort to open the lid at first! It's a good match for Otter Centrifugation 35, but I feel it loses a little. But it tastes good. ❗️
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Tenbi白天純米吟醸生酒
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Tenbi Shiraten Junmai Ginjo Namaishu Rice polishing ratio 60 Alcohol content 15 Price 1760 yen discount 550 yen ∴ 1210 yen Thanks ❗️ Tenbi was cheap ❗️ This is an easy-drinking sake from the fizzy feeling of This is Amami. Stable white, fruity and sharp!
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原田純米吟醸あらばしり ハル純米吟醸にごり酒
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Harada Arabashiri Hal 100% Yamadanishiki Polishing ratio 55 Price 1650 yen List price 2200 yen Thank you, Yamaguchi Prefecture - 550 yen discount! Slightly effervescent, good thirst-quenching taste. It is sweet but has a sharpness. Harada also takes a lot of time and effort for secondary fermentation in the bottle. The regular price seems a little expensive, but from a hawk's point of view, is it cheap? I wish you good luck with Hatsumomiji. Sorry for saying unnecessary things.
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ゴマぶり
Tell me the difference between this and hawk eye 😃💡✨.
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Wakamusume薄花桜純米吟醸原酒生酒にごり酒
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Waka Musume - Usuka Sakura Junmai Ginjyo Unfiltered Nama-shu Very limited light nigori Raw material rice: Saito no Shizuku Rice polishing ratio 60 Alcohol content 16%. Price: 1892 yen Despite the warning against opening the bottle, there was no gaseous sensation! Wakamusume is acidic and light nigori, so the sweetness comes up later. Compared to Yamadanishiki, it is less sweet and delicious. The aftertaste is very Shintani style!
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Sawaya-Matsumoto Mori-Ba-ri 100% Yamadanishiki Alcohol content 15%. Price 2010 yen Slightly effervescent and cider-like. There is a stable Sawaya feeling without a genius. Is it necessary to have an ordinary genius to make something? The sharpness of the sake is the same as before: ❗️ But the sake of genius is evolving!
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