ゴマぶり
Polishing ratio 50%.
Alcohol content 15
100% raw material rice Dewa Sanbaku
Price: 1980 yen, tax included
It is refreshing with sweet and sour grape-like acidity. It has a Dewa Sanzan sensation.
Delicious!
Japanese>English
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ゴマぶり
Alcohol content 15%.
Rice used: 100% Tajima strong
Polishing ratio 50%.
Price 2090 yen tax included
It certainly has a cherry-like ginjo aroma on the palate!
It is fruity, but the acidity quickly tightens it up! It is so good that I want to drink it again next year.
Japanese>English
ゴマぶり
Kinjaku Junmai Ginjo Nama
Alcohol content 15%.
Rice polishing ratio 55
Price 1980 yen tax included
Transparent in appearance
Aromatic ginjo aroma and a pineapple feeling on the palate.
But when you drink it quickly, the spiciness from the fruity flavor resets your mouth!
The four-pack bottle will be gone in no time.
This is my first bottle of Kinjaku! It was worth the search.
I'll try my best to drink it again next year. ❗️
Japanese>English
ゴマぶり
It's gassy.
Japanese>English
マコスケ
I wonder if this is your first time, my name is Makosuke.
Your first Kinjaku was "Hatsushibori"?
The aroma is one of my favorites among those available.
If you searched for it and found it at a store, you should go there regularly and ask the store staff to remember you.
If you are looking for it and find it in a store, you should go there on a regular basis and have the store staff remember you.
Japanese>English
マコスケ
Sometimes I buy something, and around the end of Feb.
the end of September, the end of September, the end of September, the end of September
Did you get it?
Familiarity is important in the customer business.
People don't like people who only buy "Kinjaku". (lol)
Japanese>English
ゴマぶり
Kaiun's Limited Nama-zake
Alcohol content 17%.
100% Homarefuji
Rice polishing ratio 55
Price 1639 yen including tax
Fruity and fresh on the palate. The aftertaste is slightly pungent.
Honorifuji is said to be grown only in Shizuoka!
Japanese>English
ゴマぶり
Kaze no Mori Nama Sake
Unfiltered, unpasteurized, unpasteurized sake
100% Akitsuho
Rice polishing ratio 50%.
Alcohol content 16%.
Price 1980 yen including tax
It has a fresh fruitiness and a pleasant sweetness or gasiness.
It is made with ultra-hard water, so it is more fluffy than soft.
It seems that only a small number of bottles were made because they were picked in the middle of the season! I'm ❗️
Japanese>English
ゴマぶり
Tenbi Shiraten Nama Shu
The origin of Tenbi for me
Price: 1760 yen
Alcohol content 15%.
This is probably the last sake of the master brewer, Mr. Miki Fujioka.
The production date is March 2023.
I am honestly happy to hear that the Tenbi name will continue, but it is a bit complicated.
I would like him to make a sake that surpasses this one. I hope they will make a sake that surpasses this one.
I'm going to buy the new first Tenbi: ❗️
It's not a new sake, but good sake is fun to drink.
Japanese>English
ゴマぶり
Miyoshi Junmai Ginjo
Green
Price 1980 yen tax included
Alcohol content: 16 degrees Celsius
Rice polishing ratio 50%.
100% Yamadanishiki
Fresh and fruity. It has a fresh and fruity taste with a sense of rice.
Drink slowly.
Japanese>English
ゴマぶり
kamosumori Junmai Ginjo
Rice polishing ratio 60
Alcohol content 14
Price: 1650 yen, tax included
The taste is from sweetness to sharpness from the acidity with a strong sense of effervescence.
It is a modern sake!
I think it is a beautiful sake.
It is fruity!
Japanese>English
ゴマぶり
This year we decided on Nabeshima.
Price: 3,520 yen
Polishing ratio 35
100% Yamadanishiki produced in Tojo
It comes in a box and is available at ❗️ for New Year's.
The aroma and the sense of rice spreading in the mouth are more refreshing and crisp than Otters.
However, if it is polished this much, why polish it any further?
But at this price, I think it's worth it, but there is still more to come.
Japanese>English
ゴマぶり
Tenbi Tokubetsu Junmai
Polishing ratio 60
Price Priceless
Toji Fujioka Miki
The Amami made by Mr. Fujioka.
I can't believe that it will be the last Amami.
I know there were many people who really loved it. Can Amami without Mr. Fujioka surpass Amami?
Amami had put her life on the line. If it is a life that is going to disappear anyway, please do your best so that it does not end here.
The passion for sake-making has just gone too far.
The path you have walked is not in vain, and I hope to see you again someday!
This is the kind of sake that blows away your fatigue the moment you drink it,
I have never had anything so delicious.
Please pray that these words reach Mr. Fujioka. Thank you very much.
This comment is the ramblings of an amateur. Please do not read it.
Japanese>English
ゴマぶり
Kabishin Junmai Ginjo
Alcohol content 15.5
Rice polishing ratio 58
Yeast used: Kyokai No. 9 yeast
Toji: Tadashi Uchikura
Price: 1678 yen
No bubbles even though the bottle was opened with care. You have to wait a while to get bubbles in the glass. I would have liked a little more bubbles.
It is a standard sake and definitely suitable for any occasion.
Japanese>English
ゴマぶり
Ottersai Nama Sake.
Junmai Daiginjo 30% Ninety-nine
Alcohol content 16
Rice polishing ratio 39
Price: 2970 yen
Slightly effervescent when opened! The chirichiri-ness is not found in other otters❗️I guess it's 30%90🎵Fruity and crisp without any cloying taste❗️
The stable Otters. I had it last year and was glad to be able to buy it again this year.
This is a manufacturer that aims for the world, but don't forget to keep your feet on the ground as well.
I have heard some sad news in the Yamaguchi Prefecture sake community, and although there may be pros and cons, I feel that something important has been lost.
I managed to buy the last Kuroten, and I want to drink it carefully when I get settled.
Japanese>English
ゴマぶり
Omine San Grain
100% Yamadanishiki
Alcohol content 14.5
Polishing ratio 50%.
Slightly effervescent
Very fruity on the palate, just like Omine!
It is a fresh grape because it is a fresh sake!
The sweetness quickly disappears and the acidity is present.
It is addictive!
Japanese>English
さとー
Sorry for the delay in noticing your comment before: 🙇♂️
I envy you the environment where you can drink good sake such as Daimine 😭
Thank you for your continued support!
Japanese>English
ゴマぶり
Brewing Forest
Rice polishing ratio 60
Alcohol content 14%.
Price: 1650 yen
It has a large fizziness when opened, and after a week, it became extremely fine bubbles. Still, the bubbles are a little stronger than those of Tenbi.
The taste is somewhere between Amami and the Abunotsuru we had the other day. The carbonation and sourness are very addictive.
It might be good as a toast.
Japanese>English
ゴマぶり
EMISHIKI GINBUKIYUKI Nama
Price: 1650 yen
Polishing ratio 50%.
Alcohol content 17
Rice: 100% Ginfukiyuki produced in Shiga prefecture
Stock number 17
It has a bichibichi feeling and a rice fruity taste. This is my first kijoshu.
It took me quite a while to finish it because the alcohol content was a little high for me!
The jacket has an impact!
Japanese>English
ゴマぶり
Miyoshi's 20~23 Gou Saki Bottle Brewing
Polishing ratio 2020 50%
2023 40
Price 2970 yen
Slightly effervescent and sharp, but with a bitter taste. The aftertaste is fruity.
It has a firm taste. It is slightly drier than Toyo's.
Japanese>English
ゴマぶり
Junmai Ginjo
Polishing ratio 50%.
100% Yamadanishiki
Alcohol content 50%.
Price: 1820 yen
Pleasant aroma reminiscent of pear and melon. It has a soft and smooth taste in the mouth. The sweetness that spreads when you drink it with just the right amount of acidity, it has a light and refreshing taste that is typical of Shichida.
The sweetness comes from the acidity in the mouth. The refreshing rice flavor is good.
Japanese>English
ゴマぶり
Price: over 2,000 yen
Alcohol content 16%.
100% Omachi
Polishing ratio 50%.
The second fermentation in the bottle gives it a sweet and sour taste that does not linger!
If I were to use the current term, it would be (that thing).
I am grateful that I was able to buy it last year as well.
Japanese>English
しんくん
Ah, Nabeshima in Akaban Yumachi ❗️ I'm urayama just hearing about it - ❗️ and Yamaguchi Ai sugoi ❗️
Japanese>English
ゴマぶり
Price 1810 tax included
Nama-shu.
Flower Yeast Strawberry
Polishing ratio 50%.
Somewhat strawberry, but sweet and refreshing. ❗️
Japanese>English
ゴマぶり
Price 1980 yen including tax
100% Yamadanishiki
Second fermentation in the bottle.
Japanese>English