Kamo Goyo
Alcohol content 14%.
Polishing ratio 60
Price: 800 yen at a hotel in Mimasaka Yunogo
Dry and refreshingly dry
Is it Okayama-like?
Please tell me: ❗️
Wakamusume, Twelve Secret Colors
100% Yamadanishiki produced in Yamaguchi Prefecture
Polishing ratio 60
Alcohol content 15.5
Price: 2310 yen excluding tax
Slightly sparkling nigori
It has a sweet and sour fruity aftertaste with a clean and dry taste.
I think I like fruity and a little fizzy. This is the one.
Wakamusume is not to be underestimated 😃.
Kurogyu Junmai Ginjo
Alcohol content 16 or 17 degrees
Price 720 yen, excluding tax
Polishing ratio 50%.
A refreshing mid-meal sake. For me, who is used to Yamaguchi Prefecture's gorgeous fruity sweet sake, it is light and dry with a clean aftertaste, and the fruity rice flavor gives it a sharpness.
Happy New Year everyone!
Nichinichi Yamadanishiki
Ingredient: Yamadanishiki produced in the former Yoneda Village
Alcohol content: 12 degrees Celsius
Price 2310 yen
Third Period
Fruity and fizzy when opened! After a week, the water is slightly fruity in a good way. It may be a bit like a guardian of the environment.
Sharp, clear, light and dry.
Otters Shihoritate Nama
Alcohol content 16
Polishing ratio 39
Price: 2,890 yen including tax
It is well known as Otters. ❗️
Slightly dry?
Fresh and refreshing.
No fizziness.
Tenbi Shiraten
Rice polishing ratio 60
Alcohol content 15%.
Price: 1980 yen
This is the first Hakuten after the change of master brewer!
It is a little less fruity or berry-like than before. It has a sharpness.
It seems to have become more like Toyo Bijin. I have the impression that it has become more like Toyo Bijin.
ohmine 3grain
The coming of winter
14.5% alcohol by volume
Price: ¥2,420 tax included
Fizzy and fizzy.
I could drink it this year: ❗️
This is why I can't stop drinking at home. This is why I can't stop drinking at home. It is berry fruity.
Toyo Bijin
100% Yamadanishiki
Alcohol content 16
Standard Toyo-san of Yamadanishiki
I forget the price, but it is about 2000 yen
Fruity, no explanation needed.
This is the original sake.
3 grains Yamadanishiki
Alcohol content 14.5
100% Yamadanishiki
Price: 1980 yen, tax included
A classic, but you can't go wrong!
Sweet and sour, pear juice to sharpness.
Do not drink too much!
Slightly effervescent
Chiebijin Junmai Ginjo
100% rice produced in Kitsuki City, Oita Prefecture
Alcohol content 13
Polishing ratio 60
Price: 1870 yen
Junmai Ginjo-shu brewed with white wine yeast
Fizzy and fruity.
Fruity. Good as a food sake.
Wakatake
Price 2024 yen
Alcohol content 17%.
Rice polishing ratio 55
Sake degree +2
Acidity 1,5
Shizuoka yeast new-5
100% Gohyakumangoku
Fruity and acidic. The smell of salted bonito is gone. Too much going on. ❗️
I thought it would be fizzy, but it has acidity and a nice crispness.
I drank too much. ❗️
Miyoshi Assemblage
20 24 Gosaki Bottle Brewing
Polishing ratio: Koji 40%, Kake rice 50%.
Price 3223 yen tax included
From Miyoshi-like flavor to gorgeous and refreshing in the mouth. ❗️ Be careful not to drink too much!
I was able to drink it again this year. ❗️ Is it the culmination of next year?
It is quite schwar.
Bishou Summer Sake
Rice polishing ratio 55
Alcohol content 15
Price: 1870 yen including tax
The ginjo aroma is rather weak but gorgeous on the palate.
The aroma is slightly pineapple.
The aftertaste is refreshing. Slightly dry?
Seems to be made with Kochi Prefecture yeast AC95.
Minami Ayu
Junmai Daiginjo
Rice used: Tachiruka produced in Yasuda-cho, Kochi Prefecture
Rice polishing ratio 40
Alcohol content 17%.
Price: 2,500 yen
Blessings from Yasuda River known for its ayu fish
This is Hatsunan. It was purchased in Kochi in the days when it was possible to go outside the prefecture!
Daiginjo aroma: gorgeously fruity with a strong acidity. There is no sense of effervescence.
It has a gorgeous fruity aroma and you can enjoy the sake slowly.
Atago no matsu - summer sake
Alcohol content 15%.
Rice polishing ratio 55
Price: 1870 yen, tax excluded
It is thought to be light and lemony, but it flows smoothly from a light fruity rice taste.
It's like falling in love and being done before confessing? In short, a summer food sake!
Wangrokkei
Rice polishing ratio 55
Alcohol content 16.5
Brewing water: Koganei Ido (Golden well)
Toji Ishihara Takeki
Price: 2750 yen
When the bottle was opened, it was too fizzy and had a strong bitterness.
After a week's storage, the complexity became clear. It has a good sense of rice and a slight effervescence that quickly cleans up even the darkest things. It is slightly yellow with nigori, and the flavor is the Oroku.
The sake bowl arrived safely and I used it immediately!
By the way, the price was 4,250 yen, but whether it is expensive or cheap is up to you. I also recommend Niimasa.
Anyone who has bought it?
Tenbi Tokubetsu Junmai
Rice polishing ratio 60
Alcohol content 15%.
Price: 1815 yen including tax
The new Tenbi was first served with a special junmai!
It has a strong bubbly taste and a little bit of sharpness.
After a week of drinking, it will have a more gorgeous flavor!
Kinonene Junmai Ginjo Ippatsu Hikiri
Rice polishing ratio 58
Alcohol content 16
Price 1815 yen tax included
If you can't find Kinjaku, this is the one! I bought this for a trial because it was written "If you can't find Kinjaku, this is the one!
It's very refreshing. It is more like Tenbi than Kinjaku. It is a little drier than Amami.
It's good, I think I like it.