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SakenowaRecord your sake experiences and discover your favorites
ゴマぶりゴマぶり
2020から初めて、山口県の蔵を中心に飲んでます。自分の飲んだお酒の備忘録として書いてます。感想の的確性はどうぞスルーして下さい。酔ってますので! 四合瓶を基本買ってます。冷蔵庫無いんで。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kei風景を釣る純米吟醸生酒にごり酒発泡
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ゴマぶり
Wangrokkei Rice polishing ratio 55 Alcohol content 16.5 Brewing water: Koganei Ido (Golden well) Toji Ishihara Takeki Price: 2750 yen When the bottle was opened, it was too fizzy and had a strong bitterness. After a week's storage, the complexity became clear. It has a good sense of rice and a slight effervescence that quickly cleans up even the darkest things. It is slightly yellow with nigori, and the flavor is the Oroku. The sake bowl arrived safely and I used it immediately! By the way, the price was 4,250 yen, but whether it is expensive or cheap is up to you. I also recommend Niimasa. Anyone who has bought it?
Japanese>English
Tenbi特別純米特別純米
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ゴマぶり
Tenbi Tokubetsu Junmai Rice polishing ratio 60 Alcohol content 15%. Price: 1815 yen including tax The new Tenbi was first served with a special junmai! It has a strong bubbly taste and a little bit of sharpness. After a week of drinking, it will have a more gorgeous flavor!
Japanese>English
Kinoenemasamuneまさむね純米吟醸
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79
ゴマぶり
Kinonene Junmai Ginjo Ippatsu Hikiri Rice polishing ratio 58 Alcohol content 16 Price 1815 yen tax included If you can't find Kinjaku, this is the one! I bought this for a trial because it was written "If you can't find Kinjaku, this is the one! It's very refreshing. It is more like Tenbi than Kinjaku. It is a little drier than Amami. It's good, I think I like it.
Japanese>English
Kameizumi純米吟醸原酒純米吟醸原酒生酒
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77
ゴマぶり
Kameizumi Junmai Ginjyo Nama Shu Yeast cel-24 Alcohol content 14 Sake meter degree -15 Rice polishing ratio 50%. Price 2013yen Fruity, sweet and acidic. Right after opening the bottle, it had a piquancy and a sharpness from the sweet acidity. After two weeks of aging, it became more like a calm pear or white wine! I think.
Japanese>English
Wakamusume十二秘色純米吟醸原酒生酒無濾過
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ゴマぶり
Wakamusume Twelve Secret Colors Junmai Ginjo Unfiltered Nama Sake Nama-shu. Rice polishing ratio 60 Alcohol content 15.5 Price 2,200 yen including tax 100% Yamada-Nishiki Hishiro" is the name of the color of the attack seen in juni-hitoe, etc.,... Well... Acid from grape🍇. There is a considerable sense of effervescence. It seems to be different from Otter, Kinjaku, and Omine. ←I think it is different from Otter, Kinjaku, and Oomine. But I think this is a good buy. It is sure to be better than Yamaguchi City's sake, Gojyunoto. I want this quality with this acidity and fizzy feeling at a low alcohol of about 10 degrees for the world. I would like it to be limited to four-pack bottles.
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ChiebijinLAPIN純米吟醸生酒おりがらみ発泡
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ゴマぶり
a person of wisdom and beauty It is LAPIN with a cute rabbit. Rice polishing ratio 70%. Alcohol content: 15 Price 1760 yen including tax When drunk without mixing with ori, it has the taste of white peaches and sweetness. When mixed, the acidity comes to the fore. The micro-foaming is also very effervescent. The rice polishing ratio is the best. It tastes similar to Ohmine, so is the yeast the same?
Japanese>English
Ohmine Junmai大嶺3粒無濾過生原酒出羽燦々純米吟醸原酒生酒無濾過
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87
ゴマぶり
Polishing ratio 50%. Alcohol content 15 100% raw material rice Dewa Sanbaku Price: 1980 yen, tax included It is refreshing with sweet and sour grape-like acidity. It has a Dewa Sanzan sensation. Delicious!
Japanese>English
NabeshimaBlossoms Moon純米吟醸生酒
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83
ゴマぶり
Alcohol content 15%. Rice used: 100% Tajima strong Polishing ratio 50%. Price 2090 yen tax included It certainly has a cherry-like ginjo aroma on the palate! It is fruity, but the acidity quickly tightens it up! It is so good that I want to drink it again next year.
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Kin Suzume入魂一滴純米吟醸生酒
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ゴマぶり
Kinjaku Junmai Ginjo Nama Alcohol content 15%. Rice polishing ratio 55 Price 1980 yen tax included Transparent in appearance Aromatic ginjo aroma and a pineapple feeling on the palate. But when you drink it quickly, the spiciness from the fruity flavor resets your mouth! The four-pack bottle will be gone in no time. This is my first bottle of Kinjaku! It was worth the search. I'll try my best to drink it again next year. ❗️
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ゴマぶり
It's gassy.
Japanese>English
マコスケ
I wonder if this is your first time, my name is Makosuke. Your first Kinjaku was "Hatsushibori"? The aroma is one of my favorites among those available. If you searched for it and found it at a store, you should go there regularly and ask the store staff to remember you. If you are looking for it and find it in a store, you should go there on a regular basis and have the store staff remember you.
Japanese>English
マコスケ
Sometimes I buy something, and around the end of Feb. the end of September, the end of September, the end of September, the end of September Did you get it? Familiarity is important in the customer business. People don't like people who only buy "Kinjaku". (lol)
Japanese>English
Kaiun無濾過 純米 誉富士純米吟醸生酒無濾過
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82
ゴマぶり
Kaiun's Limited Nama-zake Alcohol content 17%. 100% Homarefuji Rice polishing ratio 55 Price 1639 yen including tax Fruity and fresh on the palate. The aftertaste is slightly pungent. Honorifuji is said to be grown only in Shizuoka!
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Kaze no Mori秋津穂 507真中採り純米吟醸生酒無濾過
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ゴマぶり
Kaze no Mori Nama Sake Unfiltered, unpasteurized, unpasteurized sake 100% Akitsuho Rice polishing ratio 50%. Alcohol content 16%. Price 1980 yen including tax It has a fresh fruitiness and a pleasant sweetness or gasiness. It is made with ultra-hard water, so it is more fluffy than soft. It seems that only a small number of bottles were made because they were picked in the middle of the season! I'm ❗️
Japanese>English
Tenbi純米吟醸 生原酒純米吟醸原酒生酒
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Tenbi Shiraten Nama Shu The origin of Tenbi for me Price: 1760 yen Alcohol content 15%. This is probably the last sake of the master brewer, Mr. Miki Fujioka. The production date is March 2023. I am honestly happy to hear that the Tenbi name will continue, but it is a bit complicated. I would like him to make a sake that surpasses this one. I hope they will make a sake that surpasses this one. I'm going to buy the new first Tenbi: ❗️ It's not a new sake, but good sake is fun to drink.
Japanese>English
Miyoshiグリーン純米吟醸
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75
ゴマぶり
Miyoshi Junmai Ginjo Green Price 1980 yen tax included Alcohol content: 16 degrees Celsius Rice polishing ratio 50%. 100% Yamadanishiki Fresh and fruity. It has a fresh and fruity taste with a sense of rice. Drink slowly.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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ゴマぶり
kamosumori Junmai Ginjo Rice polishing ratio 60 Alcohol content 14 Price: 1650 yen, tax included The taste is from sweetness to sharpness from the acidity with a strong sense of effervescence. It is a modern sake! I think it is a beautiful sake. It is fruity!
Japanese>English
Nabeshima大吟醸酒大吟醸
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This year we decided on Nabeshima. Price: 3,520 yen Polishing ratio 35 100% Yamadanishiki produced in Tojo It comes in a box and is available at ❗️ for New Year's. The aroma and the sense of rice spreading in the mouth are more refreshing and crisp than Otters. However, if it is polished this much, why polish it any further? But at this price, I think it's worth it, but there is still more to come.
Japanese>English
Tenbi特別純米純米発泡
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Tenbi Tokubetsu Junmai Polishing ratio 60 Price Priceless Toji Fujioka Miki The Amami made by Mr. Fujioka. I can't believe that it will be the last Amami. I know there were many people who really loved it. Can Amami without Mr. Fujioka surpass Amami? Amami had put her life on the line. If it is a life that is going to disappear anyway, please do your best so that it does not end here. The passion for sake-making has just gone too far. The path you have walked is not in vain, and I hope to see you again someday! This is the kind of sake that blows away your fatigue the moment you drink it, I have never had anything so delicious. Please pray that these words reach Mr. Fujioka. Thank you very much. This comment is the ramblings of an amateur. Please do not read it.
Japanese>English
Kamikokoro純米吟醸純米吟醸
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ゴマぶり
Kabishin Junmai Ginjo Alcohol content 15.5 Rice polishing ratio 58 Yeast used: Kyokai No. 9 yeast Toji: Tadashi Uchikura Price: 1678 yen No bubbles even though the bottle was opened with care. You have to wait a while to get bubbles in the glass. I would have liked a little more bubbles. It is a standard sake and definitely suitable for any occasion.
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Dassai槽場汲み無濾過純米大吟醸生酒無濾過
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ゴマぶり
Ottersai Nama Sake. Junmai Daiginjo 30% Ninety-nine Alcohol content 16 Rice polishing ratio 39 Price: 2970 yen Slightly effervescent when opened! The chirichiri-ness is not found in other otters❗️I guess it's 30%90🎵Fruity and crisp without any cloying taste❗️ The stable Otters. I had it last year and was glad to be able to buy it again this year. This is a manufacturer that aims for the world, but don't forget to keep your feet on the ground as well. I have heard some sad news in the Yamaguchi Prefecture sake community, and although there may be pros and cons, I feel that something important has been lost. I managed to buy the last Kuroten, and I want to drink it carefully when I get settled.
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Ohmine Junmai3grain無濾過生原酒 山田錦純米吟醸原酒生酒無濾過
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ゴマぶり
Omine San Grain 100% Yamadanishiki Alcohol content 14.5 Polishing ratio 50%. Slightly effervescent Very fruity on the palate, just like Omine! It is a fresh grape because it is a fresh sake! The sweetness quickly disappears and the acidity is present. It is addictive!
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さとー
Sorry for the delay in noticing your comment before: 🙇‍♂️ I envy you the environment where you can drink good sake such as Daimine 😭 Thank you for your continued support!
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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ゴマぶり
Brewing Forest Rice polishing ratio 60 Alcohol content 14%. Price: 1650 yen It has a large fizziness when opened, and after a week, it became extremely fine bubbles. Still, the bubbles are a little stronger than those of Tenbi. The taste is somewhere between Amami and the Abunotsuru we had the other day. The carbonation and sourness are very addictive. It might be good as a toast.
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