ゴマぶり
Daiglei
3grain
Rice polishing ratio 50%.
100% Yamadanishiki
Price: 1980 yen, tax included
Fresh, fizzy, slightly carbonated
Good cider taste! What is it? Umami ❗️
Japanese>English
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ゴマぶり
Toyo Bijin Jihan Beni
Alcohol content 16%.
Rice polishing ratio 40
100% Yamadanishiki
Price: 1930 yen - 550 yen 1380 yen
This is the first Toyo Bijin in a long time.
It is very drinkable and has a sharp taste!
You can't go wrong with it!
The rest is just to your taste.
It may be a little expensive, but...
Japanese>English
ゴマぶり
2grain Omine 2 grains fire-aged Yamadanishiki
Polishing ratio 35
Ingredient rice: 100% Yamadanishiki
Alcohol content 14.5
Price 5500yen-550yen
I finally bought 2 grains!
I always drink only fresh 3 grains, so the mouthfeel is a bit lacking.
After eating strong flavored Tuna Sake-Thai, it resets the inside of my mouth soooo well.
It tastes like a big peak. ❗️ The lid is corked, which is a pain in the ass, and it took a lot of effort to open the lid at first!
It's a good match for Otter Centrifugation 35, but I feel it loses a little.
But it tastes good. ❗️
Japanese>English
ゴマぶり
Tenbi Shiraten Junmai Ginjo Namaishu
Rice polishing ratio 60
Alcohol content 15
Price 1760 yen discount 550 yen ∴ 1210 yen
Thanks ❗️ Tenbi was cheap ❗️
This is an easy-drinking sake from the fizzy feeling of This is Amami. Stable white, fruity and sharp!
Japanese>English
ゴマぶり
Harada Arabashiri Hal
100% Yamadanishiki
Polishing ratio 55
Price 1650 yen
List price 2200 yen
Thank you, Yamaguchi Prefecture - 550 yen discount!
Slightly effervescent, good thirst-quenching taste.
It is sweet but has a sharpness. Harada also takes a lot of time and effort for secondary fermentation in the bottle. The regular price seems a little expensive, but from a hawk's point of view, is it cheap?
I wish you good luck with Hatsumomiji.
Sorry for saying unnecessary things.
Japanese>English
ゴマぶり
Tell me the difference between this and hawk eye 😃💡✨.
Japanese>English
ゴマぶり
Waka Musume - Usuka Sakura Junmai Ginjyo Unfiltered Nama-shu
Very limited light nigori
Raw material rice: Saito no Shizuku
Rice polishing ratio 60
Alcohol content 16%.
Price: 1892 yen
Despite the warning against opening the bottle, there was no gaseous sensation!
Wakamusume is acidic and light nigori, so the sweetness comes up later. Compared to Yamadanishiki, it is less sweet and delicious. The aftertaste is very Shintani style!
Japanese>English
ゴマぶり
Sawaya-Matsumoto Mori-Ba-ri
100% Yamadanishiki
Alcohol content 15%.
Price 2010 yen
Slightly effervescent and cider-like.
There is a stable Sawaya feeling without a genius. Is it necessary to have an ordinary genius to make something?
The sharpness of the sake is the same as before: ❗️
But the sake of genius is evolving!
Japanese>English
ゴマぶり
work (e.g. of art)
Masa no Chi
Price: 2200 yen
Polishing ratio 50%.
Alcohol 15%.
The toji (master brewer) is Tomohiro Uchiyama, which is why it is called "Tomo" (meaning "wisdom").
It has a strong sense of rice. It seems to be made by blending two kinds of sake. It seems to be made by blending two different sake.
Japanese>English
ゴマぶり
Kubota Sparkling
Polishing ratio 65
Alcohol content 12
100% Niigata rice
Carbonic acid gas
Price: 1425 yen
Purchased because I wanted to drink sparkling!
It's like a plum and the carbonation gives it a nice kick.
I was stressed out, so I thought I'd go for it since it's 500ml. ❗️
Japanese>English
ゴマぶり
I came across Amami's Momoten Nama-nazake: ❗️
Rice polishing ratio 60
Alcohol content 15%.
Price: 1870 yen including tax
Rice sweetness and slight carbonation.
I tasted Momoten. It has a nice sharpness and a fruity taste different from sweet white.
What is it? It disinfects my hay fever throat!
Japanese>English
ゴマぶり
Shizen Shu, pure yeast and pure rice sake
Additive-free yeast Kura yeast
Alcohol content 16%.
Polishing ratio 80
Naturally grown rice
Price: 1650 yen, tax included
It has a yellowish color and strong acidity.
When served cold, the acidity quickly fades and the rice flavor overflows.
When warmed, the acidity weakens a little and the sweetness increases.
Classic light? I guess.
Japanese>English
ゴマぶり
It seems to be Hatsujiritsuru brewed at Miyoshi's own brewery.
When opened, it has a cloying taste, but after a day, it goes from fruity to very slightly effervescent with a sharp taste! It has a slightly dry classic light rice taste. It has a slightly dry classic light rice taste.
Price: 1980 yen
Alcohol content 16%.
Polishing ratio is not stated, but it is about 50%.
I think it is about 50%. I am sure.
It has a fruity flavor with a strong sense of rice due to the presence of orikomi.
I have high expectations for this brewery in the future. ❗️
Japanese>English
ゴマぶり
Power
Nakamura Sake Brewery, Shunan City Fukugawa
Price 640 yen
Rice polishing ratio 60
Alcohol content 14.5
It is made by Mr. Yamagata.
What's inside, Kahori? Similar to
It is easy to drink, and I think it was the most advanced sake 20 years ago. I think it is easy to drink and light and dry in 2023.
Japanese>English
ゴマぶり
Happy New Year 🎍.
I am thankful that I am in good health and have gained a little weight this year, but I am still in a normal temperature.
I was hesitating at the end of the year, but I chose Amami as my first sake on New Year's Day ❗️.
Rice polishing ratio 40
Alcohol content 15
Price: 4950 yen including tax
It is a little more refreshing than Hakusei and has a crisp aftertaste.
This is the first raw Daiginjo from Amami, but it is good.
It is naturally delicious and the price is fair.
I think the price is fair. I think the price is raised by making full use of internet reservations, and the sake that costs about 3 times as much is out of reach for the average person, but I think Amami has this.
Japanese>English
熊谷 朋之
Happy New Year, Gomaburi!
I am glad you had a peaceful year.
Amami Junmai Daiginjo is a very beautiful sake.
I want to drink it all the time as it is. (Laughs)
I look forward to working with you again this year.
Japanese>English
ゴマぶり
Daimine 3 Grains Unfiltered Nama Sake Dewa Tsanzan
Polishing ratio 50%.
100% Dewa Tsanzan
Alcohol content 15
Price1980yen tax included
Fresh and bitty!
It is a modern sake.
It has a sharpness that quickly removes the aftertaste of fish. It is sweet, but went well with sushi.
Japanese>English
ゴマぶり
Kameizumi CEL-24 Hatsu Shibori
Alcohol content 14
Sake meter degree -13
Acidity 1.5
Polishing ratio 50%.
Price 2013 yen including tax
Sweet, fruity, pineapple flavor
It has sweetness, acidity and sharpness.
It is a modern sake that is very easy to drink.
This is my first time in Kochi.
Japanese>English
ゴマぶり
Wakamusume Hanatachibana
Unfiltered unpasteurized sake
Omachi 50%, Saito no Shizuku 50
Polishing ratio 60
1892 yen, tax included
Alcohol content 16%.
The refreshing acidity of OMACHI and the sweetness of SAITO NO SHIZUKU are like the sourness of strawberries.
It is good as a dessert sake. It is a modern creation. The aftertaste is similar to that of Tenbi, so is the yeast the same?
Japanese>English
ゴマぶり
Nakashimaya Unfiltered Ginjo
Alcohol content: 16% to 17%.
Price: 1650 yen
Rice polishing ratio 55
Ingredient rice: Yamadanishiki
Kake rice: Saito no Shizuku
A ginjo-shu with a gorgeous fruity aroma and a sweet yet refreshing aftertaste.
It has a slightly yellowish color. No bubbles. The aroma is mild and gorgeous. The sweet and sour aftertaste is tangy and spicy, but refreshing. It gives the impression that it can be drunk slowly and leisurely.
Japanese>English
ゴマぶり
Chokaizan Hyakuda Junmai Ginjo 720ml Hakuden Tenju Sake Brewery Rice used: Tenju Sake Rice
Momota produced by Kenkyukai
Rice polishing ratio 55
Alcohol content 16%.
Price 1840 yen including tax
Fruity from the acidity. Clear and refreshing aftertaste.
This is a limited product that is only available at a limited number of distributors. It has a delicate and pretty impression, a slightly reserved but charming aroma, and a modern taste full of the freshness typical of Chokaiyama. The sweetness and acidity are refreshing, but also accentuated by a slight astringency.
Momota is a new rice variety developed in Akita Prefecture and is a crossbreed of two varieties of sake rice, the parent of which is the popular Hyogo Prefecture Yamada-Nishiki. Similar in character to Yamadanishiki, it is characterized by a deep flavor with a mellow, full aftertaste.
Japanese>English