ゴマぶり
Minami Ayu
Junmai Daiginjo
Rice used: Tachiruka produced in Yasuda-cho, Kochi Prefecture
Rice polishing ratio 40
Alcohol content 17%.
Price: 2,500 yen
Blessings from Yasuda River known for its ayu fish
This is Hatsunan. It was purchased in Kochi in the days when it was possible to go outside the prefecture!
Daiginjo aroma: gorgeously fruity with a strong acidity. There is no sense of effervescence.
It has a gorgeous fruity aroma and you can enjoy the sake slowly.
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