Logo
SakenowaRecord your sake experiences and discover your favorites
あさりんごあさりんご

Registered Date

Check-ins

107

Favorite Brands

1

Most Check-in Brands

Yoshidagura u
6(13.95%)
Tengumai
4(9.3%)
Kagatobi
4(9.3%)
Hakkaisan
3(6.98%)
Horai
2(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
34(31.78%)
Niigata
9(8.41%)
Fukui
9(8.41%)
Aomori
6(5.61%)
Nagano
6(5.61%)

Venues With Most Check-Ins

田鶴酒店
4(100%)

Timeline

あさりんごあさりんご
alt 1
田鶴酒店
18
あさりんご
This was the first Yoshida Kura u in a long time. It is a refreshing sake with a slight effervescence and clarity. Rice (Ishikawa rice), rice malted rice (Ishikawa rice), raw rice (100% Hyakumangoku No Shiro), 60% polished rice ratio, 13% alcohol by volume (undiluted sake).
Japanese>English
あさりんごあさりんご
alt 1
15
あさりんご
Kumazawa Shuzo was founded in 1872. It is the last brewery in Shonan. Rice (domestic), Rice Koji (domestic), Alcohol content 15%, Rice polishing ratio 60%, Sake degree +5.5 to 6.5, Acidity 1.5 to 1.7
Japanese>English
あさりんごあさりんご
Joppari華想い純米大吟醸
Rokka ShuzoAomori
alt 1
16
あさりんご
Elegant aroma and delicious rice flavor in harmony 100% Aomori Prefecture "Hanasoui" rice Rice (domestic), rice malt (domestic), rice polishing ratio 40%, alcohol content 16%.
Japanese>English
あさりんごあさりんご
alt 1
18
あさりんご
　Kita Family "Shojo" reprinted. Nonoichi City was the main brewer, Ishikawa Prefectural University collected the yeast, and Nakamura Shuzo brewed it. It has a clean and tasty taste. Rice "domestic" Rice Koji "domestic" Polishing ratio Koji rice 55%, Kake rice 60%, Alcohol content 14%.
Japanese>English
あさりんごあさりんご
Horai蓬莱　特別純米酒　日本酒がワインを超える日特別純米
Watanabe ShuzotenGifu
alt 1
22
あさりんご
Alcohol content 16% Rice (domestic) Rice Koji (domestic) Ingredient rice (100% Bizen Omachi used) Polishing ratio 55
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title