あさりんご
Elegant aroma and delicious rice flavor in harmony
100% Aomori Prefecture "Hanasoui" rice
Rice (domestic), rice malt (domestic), rice polishing ratio 40%, alcohol content 16%.
Japanese>English
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あさりんご
It had a light acidity and a refreshing taste.
Rice (domestic), Rice Koji (domestic), Polishing ratio 57%, Alcohol 15
Japanese>English
あさりんご
A refreshing drink.
Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 55%, 100% Kame-no-o rice used as raw material
Japanese>English
あさりんご
Kita Family "Shojo" reprinted. Nonoichi City was the main brewer, Ishikawa Prefectural University collected the yeast, and Nakamura Shuzo brewed it. It has a clean and tasty taste.
Rice "domestic" Rice Koji "domestic" Polishing ratio Koji rice 55%, Kake rice 60%, Alcohol content 14%.
Japanese>English
あさりんご
It was clean and refreshing!
Rice (domestic), Rice Koji (domestic), Polishing ratio 60%, Alcohol 17%.
Japanese>English
あさりんご
Dry Issen
Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 15%.
Japanese>English
あさりんご
It was a junmai sake with good mouthfeel 🍶.
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 60%, Alcohol 15%, Sake Degree +5, Acidity 1.3
Japanese>English
あさりんご
It was a clear, slightly dry nigori sake.
100% Miyamanishiki produced in Nagano Prefecture
Rice (domestic), Rice Koji (domestic), Polishing ratio 59%, Alcohol 16%.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Rice polishing ratio 65%, Alcohol content 15%.
Japanese>English
あさりんご
Seasonal Junmai Tenugui Wrapping
Alcohol 15% Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture), Polishing ratio 59
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 60%, Alcohol 15%, 100% Yamadanishiki from Hyogo Prefecture used as the raw material.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%.
Japanese>English
あさりんご
Uonuma area limited edition
Rice (domestic), Rice Koji (domestic), Polishing ratio 60%, Alcohol 15.5
Japanese>English
あさりんご
Rice Rice Koji Brewing alcohol Polishing ratio Koji rice 50% Kake rice 55% Alcohol content 15
Japanese>English
あさりんご
Kikuhime is "rich and umami".
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 65%, Alcohol 18%.
Japanese>English
あさりんご
Rice (Noto), Rice Koji (Noto), Brewing alcohol
Rice polishing ratio 67%, alcohol content 18%.
Japanese>English
あさりんご
Alcohol content 16% Rice (domestic) Rice Koji (domestic) Ingredient rice (100% Bizen Omachi used) Polishing ratio 55
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 17%.
Japanese>English
あさりんご
100% Hyakumangoku No Shiro
Polishing ratio 60
Alcohol content 13
Japanese>English