It was a clear, slightly dry nigori sake.
100% Miyamanishiki produced in Nagano Prefecture
Rice (domestic), Rice Koji (domestic), Polishing ratio 59%, Alcohol 16%.
It was a junmai sake with a refreshing apple-like overtone that passed through the nose☺️.
Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa)
Rice: 100% Gohyakumangoku
Rice polishing ratio 60
Alcohol content 17