あさりんご
Kita Family "Shojo" reprinted. Nonoichi City was the main brewer, Ishikawa Prefectural University collected the yeast, and Nakamura Shuzo brewed it. It has a clean and tasty taste.
Rice "domestic" Rice Koji "domestic" Polishing ratio Koji rice 55%, Kake rice 60%, Alcohol content 14%.
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