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SakenowaRecord your sake experiences and discover your favorites
あさりんごあさりんご

Registered Date

Check-ins

74

Favorite Brands

1

Most Check-in Brands

Kagatobi
4(16%)
Yoshidagura u
4(16%)
Tengumai
3(12%)
Hakkaisan
2(8%)
Sharaku
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
27(36.49%)
Niigata
7(9.46%)
Fukui
6(8.11%)
Nagano
6(8.11%)
Shizuoka
4(5.41%)

Venues With Most Check-Ins

田鶴酒店
4(100%)

Timeline

あさりんごあさりんご
Sakayahachibee伊勢錦純米生原酒
Gensaka ShuzoMie
alt 1
17
あさりんご
A delicious sake with a strong acidity! It was truly "more than a glass of sparkle, but a night of peace"! Rice (domestic), rice malted rice (domestic), rice variety: Ise-Nishiki, rice polishing ratio 65%, alcohol content 16%, Toji: Shota Motosaka
Japanese>English
あさりんごあさりんご
Kamoshibitokuheiji彼の地　2022純米大吟醸
Ban JozojoAichi
alt 1
16
あさりんご
It was a firm, dry Junmai Daiginjo with a tangy feel on the tip of the tongue. Rice (domestic), rice malted rice (domestic), 40% polished rice, 100% Yamadanishiki, 16% alcohol by volume
Japanese>English
あさりんごあさりんご
alt 1
18
あさりんご
It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious! Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Japanese>English
あさりんごあさりんご
一筆啓上　鬼作左純米生酒袋吊り無濾過
Kubota ShuzoFukui
alt 1
16
あさりんご
I purchased this excellent product from a sake brewery in Maruokamachi, Fukui Prefecture. It is dry, but has a robust flavor and is very satisfying. Rice (domestic), rice malted rice (domestic), 70% polished rice, 17% alcohol by volume, 100% Yamadanishiki produced in Fukui Prefecture
Japanese>English
あさりんごあさりんご
Horaisen空純米大吟醸
Sekiya JozoAichi
alt 1
23
あさりんご
The refreshing taste makes sashimi even more delicious. Alcohol 15%, Rice polishing ratio 40%, Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Japanese>English
あさりんごあさりんご
Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
alt 1
22
あさりんご
I had the small sea bream pickled in bamboo grass as a side dish. Kuroryu is still delicious. ❗️ It is dry but has a robust flavor! Rice (domestic), rice malt (domestic), brewing alcohol, rice used: 100% domestic rice suitable for sake brewing, rice polishing ratio 55%, alcohol content 15.5
Japanese>English
あさりんごあさりんご
Ippongiアラバシリ　春之純米酒純米
Ippongikubo HontenFukui
alt 1
27
あさりんご
It was a refreshing and delicious sake with a great flavor. Rice (domestic), Rice Koji (domestic), Polishing ratio 70%, Alcohol 18%, Rice used: 100% Koshinoshizuku
Japanese>English
あさりんごあさりんご
Fukumasamuneしろき純米にごり酒発泡
FukumitsuyaIshikawa
alt 1
18
あさりんご
It was a cosy sake with just the right amount of fizz and a refreshing taste! Rice (domestic), rice malt (domestic), contract cultivated, 100% "Fukunohana" rice suitable for sake brewing, 65% polished rice ratio, 16% alcohol by volume
Japanese>English
あさりんごあさりんご
Masumiしぼりたて純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1
21
あさりんご
It was a delicious sake with a refreshing flavor and mellow taste. Rice (domestic), Rice Koji (domestic), No.7 yeast, Polishing ratio 55%, Alcohol 17%.
Japanese>English
あさりんごあさりんご
Sakayahachibeeしぼりたて純米酒純米生酒
Gensaka ShuzoMie
alt 1
16
あさりんご
Slightly effervescent, refreshing and delicious sake. Rice (domestic), Rice Koji (domestic), Polishing ratio 55% (Koji rice), 60% (Kake rice), Alcohol content 15 degrees Toji Shota Motosaka
Japanese>English
あさりんごあさりんご
Denshuでんしゅ2023新酒特別純米生酒
Nishida ShuzotenAomori
alt 1
26
あさりんご
Tasake's first experience with new sake raw❗️Slim and tasty sake Rice (domestic), Rice Koji (domestic), Rice polishing ratio 55%, Alcohol 16%.
Japanese>English
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