あさりんご
It was a firm, dry Junmai Daiginjo with a tangy feel on the tip of the tongue.
Rice (domestic), rice malted rice (domestic), 40% polished rice, 100% Yamadanishiki, 16% alcohol by volume
Japanese>English
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あさりんご
It was a crisp and aromatic sake.
Rice (domestic), rice malt (domestic), 16% alcohol by volume, 55% rice polishing ratio
Japanese>English
あさりんご
It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious!
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Japanese>English
あさりんご
I purchased this excellent product from a sake brewery in Maruokamachi, Fukui Prefecture. It is dry, but has a robust flavor and is very satisfying.
Rice (domestic), rice malted rice (domestic), 70% polished rice, 17% alcohol by volume, 100% Yamadanishiki produced in Fukui Prefecture
Japanese>English
あさりんご
The refreshing taste makes sashimi even more delicious.
Alcohol 15%, Rice polishing ratio 40%, Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Japanese>English
あさりんご
I had the small sea bream pickled in bamboo grass as a side dish. Kuroryu is still delicious. ❗️ It is dry but has a robust flavor!
Rice (domestic), rice malt (domestic), brewing alcohol, rice used: 100% domestic rice suitable for sake brewing, rice polishing ratio 55%, alcohol content 15.5
Japanese>English
あさりんご
It was a refreshing and delicious sake with a great flavor.
Rice (domestic), Rice Koji (domestic), Polishing ratio 70%, Alcohol 18%, Rice used: 100% Koshinoshizuku
Japanese>English
あさりんご
Sake with a good balance of acidity and umami.
Rice (domestic), Rice Koji (domestic), Polishing ratio 60%, Alcohol 16%.
Japanese>English
あさりんご
It was a cosy sake with just the right amount of fizz and a refreshing taste!
Rice (domestic), rice malt (domestic), contract cultivated, 100% "Fukunohana" rice suitable for sake brewing, 65% polished rice ratio, 16% alcohol by volume
Japanese>English
あさりんご
Refreshingly delicious sake
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Rice polishing ratio 65%, Alcohol 17% Alcohol
Japanese>English
あさりんご
It had a fresh taste with a refreshing gasiness.
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Polishing ratio 45%, Alcohol content 16
Japanese>English
あさりんご
It had a very light and dry taste.
Rice (domestic), rice malt (domestic), brewing alcohol, 15% alc.
Japanese>English
あさりんご
It was a delicious sake with a refreshing flavor and mellow taste.
Rice (domestic), Rice Koji (domestic), No.7 yeast, Polishing ratio 55%, Alcohol 17%.
Japanese>English
あさりんご
Tarekuchi tasty!
Rice (domestic), Rice Koji (domestic), Brewing alcohol, 19% alc.
Japanese>English
あさりんご
It was a rich and delicious sake.
Rice (domestic), Rice Koji (domestic), Alcohol 14%, Polishing ratio 50%.
Japanese>English
あさりんご
Slightly effervescent, refreshing and delicious sake.
Rice (domestic), Rice Koji (domestic), Polishing ratio 55% (Koji rice), 60% (Kake rice), Alcohol content 15 degrees Toji Shota Motosaka
Japanese>English
あさりんご
It is a refreshing but delicious sake!
Rice (domestic), rice malt (domestic), rice polishing ratio 60%, alcohol 16%.
Japanese>English
あさりんご
Tasake's first experience with new sake raw❗️Slim and tasty sake
Rice (domestic), Rice Koji (domestic), Rice polishing ratio 55%, Alcohol 16%.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 45%, Alcohol 15.5
Japanese>English
あさりんご
Sake brewery established in 1866 (Keio 2)
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 70%, Alcohol 17%, Sake Degree +2, Acidity 1.8
Japanese>English