あさりんご
Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture), Polishing ratio 50%, 100% "Yuki-Megami" rice from Yamagata Prefecture, Sake degree +1.5, Alcohol between 15 and 16 degrees, Acidity 1.1
Lovely ginjo aroma, with a slight sourness at room temperature.
Japanese>English